Dessert - Hershey's cocoa fudge frosting recipe

Author: Kevin Belt  

Homemade fluffy chocolate fudge frosting is super simple to make using butter, cocoa powder, powdered sugar, heavy cream, and vanilla extract. This chocolate fudge frosting recipe is extremely chocolaty and truly fudgy -- not wannabe confectioners' sugar fudgy, but like real, cooked fudge, and a whole lot easier.

The Best Chocolate Fudge Frosting

Provided by: Joan Hayes
Yields: 2 servings
Number of ingredients: 5

Ingredients:

• 10 Tablespoons butter
• 1 1/4 cups unsweetened cocoa powder
• 5 1/4 cups powdered sugar
• 2/3 cup milk
• 2 teaspoons vanilla extract

How to cook:

1. In a saucepan, over low heat, melt butter. Stir in cocoa powder. Mixture will resemble a thick paste.
2. Transfer chocolate mixture to a large mixing bowl. With mixer on low speed, add in powdered sugar and milk, alternating the two. Reserve a few tablespoons of milk. If frosting is thick, add in remaining milk. Add vanilla extract.
3. Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy.
4. Frost cake or cupcakes as desired.

Notes: Chocolate Fudge Frosting Recipe, Chocolate Fudge Frosting · 2 cups sugar · ½ cup cocoa · ½ cup butter (1 stick) · ¼ teaspoon salt · ⅔ cup whole milk · 1 teaspoon vanilla extract.

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hersheys cocoa fudge frosting recipe

Hershey's Chocolate Frosting

Goes great with Hershey's Chocolate Cake.https://therighteouskitchen.blogspot.com/2017/04 Duration: 22:02

Chocolate Fudge Frosting

Get ready for a chocolate thrill. This chocolate fudge frosting recipe is extremely chocolaty and truly fudgy -- not wannabe confectioners' sugar fudgy, but like real, cooked fudge, and a whole lot easier. No candy thermometer required.
Yields: 8 servings
Number of ingredients: 6

Ingredients:

• 2 cups sugar
• ½ cup cocoa
• ½ cup butter (1 stick)
• ¼ teaspoon salt
• ⅔ cup whole milk
• 1 teaspoon vanilla extract

How to cook:

1. Preparation:
2. Combine all ingredients in a large, heavy saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Then, without stirring, allow mixture to come to a full, rolling boil. Let it boil for 1 minute and remove from heat.
3. Without stirring, allow mixture to cool until the bottom of the pan is just barely warm. This may take some time, and no fair putting it in the refrigerator.
4. When mixture has cooled, begin beating. You may use a portable electric mixer or beat by hand. Mixture will gradually begin to thicken over the course of 10 to 15 minutes. When mixture is noticeably thicker and just begins to lose its gloss, it's ready to spread. If it becomes too thick to spread, thin with a teaspoon of milk and mix well.
5. Makes enough to fill and frost a two-layer cake.

Notes: Hersheys Cocoa Fudge Frosting - Recipes, Results 1 - 10 of 15 · Heat oven to 350 degrees. flavor packet) and cocoa. Stir in syrup, butter, clean. Cool completely. Frost with No Cook Fudge

Chocolate Fudge Frosting

Looking for a decadent, rich and delicious chocolate frosting to top your favorite cake? Look no further than our chocolate fudge frosting.
Provided by: Carroll Pellegrinelli
Total time: 21 minutes
Cook time: 1 minutes
Prep time: 20 minutes
Cuisine: American
Number of ingredients: 5

Ingredients:

• 3 cups confectioners' sugar
• 2/3 cup cocoa powder
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1/3 cup milk

Nutrition:

• Calories: 2370 kcal
• Carbohydrate: 366 g
• Cholesterol: 250 mg
• Fiber: 11 g
• Protein: 14 g
• Saturated Fat: 59 g
• Sodium: 775 mg
• Sugar: 327 g
• Fat: 99 g
• Serving Size: 2 Cups
• Unsaturated Fat: 0 g

How to cook:

1. Gather the ingredients.
2. Sift together powdered sugar and cocoa.
3. Melt butter. Add butter and vanilla to sifted mixture. Stir.
4. Add milk to get desired spreading consistency. If more milk is required, add a tablespoon at a time.

Notes: One-Bowl Buttercream Frosting, Ingredients · 6 Tbsps. butter or margarine, softened · 2 2/3 cups. powdered sugar · /2 cups. HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa · /3 cup. milk · 1 tsp.

Chocolate Fudge Frosting

Homemade fluffy chocolate fudge frosting is super simple to make using butter, cocoa powder, powdered sugar, heavy cream, and vanilla extract.
Provided by: Amanda Formaro
Total time: 10 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

• 8 Tbsp butter (one stick)
• 1 cup unsweetened cocoa powder
• 4 cups powdered sugar (aka confectioners sugar or icing sugar)
• 2/3 cup heavy cream (or whole milk)
• 2 tsp vanilla extract

Nutrition:

• Serving Size: 1 serving
• Calories: 286 kcal
• Carbohydrate: 45 g
• Protein: 2 g
• Fat: 13 g
• Saturated Fat: 8 g
• Trans Fat: 1 g
• Cholesterol: 38 mg
• Sodium: 74 mg
• Fiber: 2 g
• Sugar: 39 g
• Unsaturated Fat: 5 g

How to cook:

1. In a small saucepan or skillet, melt the butter over low heat.
2. Mix in cocoa powder, stirring until the mixture is nice and thick.
3. Place chocolate mixture in the bowl of a stand mixer (or a large mixing bowl if using a hand mixer). Add ½ of the powdered sugar, mix until combined. Add half of the heavy cream, mix until combined. Continue with remaining powdered sugar, vanilla, and milk.
4. Mix on medium speed for 5 minutes, until frosting is smooth and creamy. Enjoy!

Notes: Boiled Chocolate Icing, This boiled chocolate icing recipe is an old-fashioned treat, resulting in huge chocolate fudge chunks that just melt in your mouth.