Dessert - Hershey's cookies and cream recipes
Author: Michael Crayton
Loaded with pieces of Hershey’s Cookies ‘n’ Creme candy bars, mini chocolate chips and chopped Oreo chunks! These Cookies and Cream Cookies are loaded with Hershey’s Cookies ‘n’ Creme Bars and chopped Oreos.
Cookies and Cream Cookies
Yields: 0 servings
Number of ingredients: 10
Number of ingredients: 10
Ingredients:
- 1 cup butter, softened
- 3/4 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 20 snack sized Cookies and Cream Chocolate bars, chopped
- 15 Oreo Cookies, chopped
How to cook:
- Cream butter and sugars until fluffy, about 3 minutes. Add in eggs and vanilla and cream again. Add flour, baking soda and salt. Mix until well combined. Fold in chopped candy bar then fold in Oreo pieces. Spoon cookie dough (I use a medium cookie scoop) onto ungreased cookie tray.
- Bake at 350 for 8-10 minutes just until the edges start to turn golden. Let sit on tray for 5 minutes before removing to racks to cool completely.
Made with Hershey's Chocolate Bar & Oreo's
This video is about Hershey Cookies Ingredients: 1. 15 Oreo Cookies 2. 2 Hershey's Cookies
Duration: 3:50
Hershey's Cookies 'n' Creme Milkshake
You guys are AWESOME!! SUBSCRIBE TO MY CHANNEL: https://goo.gl/S7HrW8 Makes 1
Duration: 1:27
5-Layer HERSHEY'S Cookies 'N' Creme Bars
Get creative in the kitchen with 5-Layer HERSHEY'S Cookies 'N' Creme Bars! Your sweet tooth will thank you for this easy dessert. #Ad
Provided by: Tastemade
Total time: 20 minutes
Prep time: 20 minutes
Yields: 9 servings
Number of ingredients: 6
Provided by: Tastemade
Total time: 20 minutes
Prep time: 20 minutes
Yields: 9 servings
Number of ingredients: 6
Ingredients:
- 1/2 package chocolate chip cookie dough squares
- 6 to 7 HERSHEY'S Cookies 'N' Creme bars, melted
- 3/4 cup chopped almonds
- 2 cups vanilla bean ice cream, softened slightly
- 2 cups caramel sauce
- Flaky sea salt, for garnish
How to cook:
- Preheat oven to 350 degrees.
- Press cookie dough into a lightly greased 8-by-8-inch baking pan. Bake for 15 to 20 minutes. Allow cookie to cool for at least 20 minutes.
- Pour melted chocolate bars over cookie and spread to form an even layer. Sprinkle chopped almonds over melted chocolate. Allow chocolate to harden for at least 15 minutes.
- Spread softened ice cream over almonds. Place in freezer for 20 minutes. Pour caramel sauce over ice cream and freeze for another 20 minutes. Once firm, cut out individual bars. Sprinkle sea salt over each bar before serving. Enjoy!
Cookies and Cream Bars
If you love my Cookies & Cream Cookies, you'll be equally be obsessed with these Cookies and Cream Bars! Loaded with pieces of Hershey’s Cookies ‘n’ Creme candy bars, mini chocolate chips and chopped Oreo chunks! They are soft, flavorful and are the cookies and cream bars of your dreams.
Provided by: Tawnie Graham of Kroll's Korner
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 15
Provided by: Tawnie Graham of Kroll's Korner
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 15
Ingredients:
- 1 1/4 cup All-purpose flour
- 3/4 cup cake flour
- 1 tsp. cornstarch
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter, cold, cut into cubes (8 Tbsp.)
- 1/2 cup brown sugar, packed (light or dark)
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tsp. vanilla extract
- 4 (1.55 oz.) HERSHEY’S Cookies ‘n’ Crème Bars , chopped*
- 15 Oreos, divided (10 get mixed into batter, 5 go on top)
- 1/2 cup mini chocolate chips*
Nutrition:
- Serving Size: 1 small bar
- Calories: 238 kcal
- Carbohydrate: 34 g
- Protein: 3 g
- Fat: 10 g
- Saturated Fat: 5 g
- Trans Fat: 1 g
- Cholesterol: 39 mg
- Sodium: 232 mg
- Fiber: 1 g
- Sugar: 18 g
- Unsaturated Fat: 4 g
- Preheat oven to 350°F.
- Line an 8x8 inch pan with parchment paper or non-stick baking spray and set aside.
- Whisk together the dry ingredients in a large bowl: All-Purpose flour, cake flour, corn starch, baking soda, baking powder and salt. Set aside.
- Using a stand mixer fitted with the paddle attachment, cream the butter, white sugar and brown sugar together up to 4 minutes or until light and fluffy.
- Add in the eggs, egg yolks, and vanilla extract.
- Gradually add in the dry ingredients and then add in the Oreo cookies, mini chocolate chips and chopped cookies and creme bars.
- Press dough into a prepared pan in an even layer.
- Press more Oreo pieces on top and bake for ~20 minutes* or until a toothpick inserted into the center comes out mostly clean.
- Let bars cool for ~15 minutes. Cut into bars and enjoy!
Cookies and Cream Cookies
These Cookies and Cream Cookies are loaded with Hershey’s Cookies ‘n’ Creme Bars and chopped Oreos.
Provided by: Amber | Dessert Now Dinner Later
Total time: 22 minutes
Cook time: 12 minutes
Prep time: 10 minutes
Yields: 30 servings
Number of ingredients: 10
Provided by: Amber | Dessert Now Dinner Later
Total time: 22 minutes
Cook time: 12 minutes
Prep time: 10 minutes
Yields: 30 servings
Number of ingredients: 10
Ingredients:
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 Tbsp vanilla extract
- 3 1/4 cups all-purpose flour (stir, spoon & level)
- 1 tsp baking soda
- 1 tsp salt
- 12 snack size Hershey's Cookies 'n' Cream Bars (5.4oz), chopped
- 12 Oreo cookies, chopped
How to cook:
- Preheat oven to 350 degrees Fahrenheit. Line cookie sheet trays with parchment paper or a silicone mat.
- Using an electric hand or stand mixer with the paddle attachment, cream the butter and sugars together until light and fluffy. Add the eggs and vanilla. Mix well and scrape bowl.
- Combine the flour, baking soda, and salt in a separate bowl. Add the dry ingredients to the wet ingredients. Mix until just combined.
- Chop up the Hershey’s Cookies ‘n’ Creme Bars and Oreo cookies. Fold chopped pieces into cookie dough. (You can save a few pieces of candy bar or Oreos to press into the top if you want.)
- Shape into cookie dough balls (about 2 Tbsp each; or with a #30 scoop) and place on prepared trays. NOTE: Dough may seem a tad dry and crumbly. Use hands to slightly warm and round dough better. (Press any extra pieces of candy bar or Oreos on top, if desired.)
- Bake at 350˚F for 11-12 minutes or until the edges are just barely starting to brown. Allow cookies to rest for 1-2 minutes on the tray, then transfer them to a wire rack to cool completely. TIP: May round misshapen cookies with spatula immediately after baking.
