Lunch - Hickory-Smoked Ribs with Georgia Mop Sauce recipes

Author: Jovita Frank  

This BBQ sauce for beef ribs has a slightly sweet but mildly spicy flavor, which will produce a tasty rack of tender meat. '' They will get moisture, tenderization, and flavor from a good mop like this Memphis Rib Mop.

Barbecue Beef Ribs Basting Sauce

This BBQ sauce for beef ribs has a slightly sweet but mildly spicy flavor, which will produce a tasty rack of tender meat.
Provided by: Derrick Riches
Total time: 10 minutes
Prep time: 10 minutes
Cuisine: American,Southern
Number of ingredients: 13

Ingredients:

• 1/4 cup paprika
• 2 tablespoons chili powder
• 2 tablespoons cumin
• 2 tablespoons brown sugar
• 1 tablespoon freshly ground black pepper
• 1 tablespoon oregano
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon cayenne (use more, if preferred)
• 1/2 cup cider vinegar
• 1/2 cup soy sauce
• 1/2 cup water
• 1/4 cup Worcestershire sauce

Nutrition:

• Calories: 477 kcal
• Carbohydrate: 91 g
• Cholesterol: 0 mg
• Fiber: 21 g
• Protein: 20 g
• Saturated Fat: 1 g
• Sodium: 9456 mg
• Sugar: 46 g
• Fat: 10 g
• Serving Size: 2 1/2 cups (40 servings)
• Unsaturated Fat: 0 g

How to cook:

1. Gather the ingredients.
2. Mix paprika, chili powder, cumin, brown sugar, black pepper, oregano, white sugar, salt, and cayenne in a nonreactive bowl.
3. Add cider vinegar, soy sauce, water, and Worcestershire sauce and mix well. You may heat it briefly on the stove or in a microwave, if needed, to dissolve sugar.
4. If you are not using the sauce immediately, you can store it in the refrigerator or in an airtight container for up to one week. Allow it to come to room temperature or warm it a bit before using it on ribs.

Notes: Savory Beef or Pork Rib Mop for Basting Recipe, Ingredients · cup water · cup vinegar · tablespoons yellow mustard · tablespoons olive oil · tablespoon chili powder · tablespoon garlic powder.

Tags:

ribs with georgia mop sauce hickory-smoked ribs with georgia mop sauce barbecue beef ribs basting sauce bbq ribs with mopping sauce

No Wrap Ribs with My Secret Mop Sauce

No Wrap Ribs with My Secret Mop Sauce | Pork Ribs Recipe Did someone same PEPPER LOL Duration: 8:04

How to smoke ribs using T&T BBQ Mop Sauce

www.bbqtnt.com For mop SAUCE click on the link abovehttps://johnhenrysfoodproducts.com Duration: 22:48

Hickory-Smoked Ribs with Georgia Mop Sauce

''
Total time: 95 minutes
Cook time: 60 minutes
Prep time: 35 minutes
Yields: 6 servings
Number of ingredients: 14

Ingredients:

• 3 handfuls hickory chips
• 4 slabs baby back ribs, 4 to 5 lb. total
• 1 1/2 cups beer or water
• 1/4 cup vegetable oil
• 1 yellow onion, minced
• 2 garlic cloves, minced
• 1 can (15 oz.) tomato sauce
• 1/4 cup tomato ketchup
• 1/4 cup cider vinegar
• 1/4 cup fresh orange juice
• 1/4 cup firmly packed dark brown sugar
• 2 Tbs. Dijon mustard
• 1 tsp. Worcestershire sauce
• Salt and freshly ground pepper, to taste

How to cook:

1. Prepare a medium-hot fire for indirect-heat cooking in a covered grill. Position the rack 4 to 6 inches from the fire. Soak the hickory chips in water to cover for at least 20 minutes.
2. Place each rib rack on a piece of heavy-duty aluminum foil. Sprinkle with 3 to 4 Tbs. of the beer. Wrap tightly and place on the grill rack. Cover the grill, open the vents and cook for 35 minutes.
3. Meanwhile, prepare the sauce: In a saucepan over medium heat, warm the oil. Add the onion and garlic and sauté until tender, about 5 minutes. Stir in the tomato sauce, ketchup, vinegar, orange juice, brown sugar, mustard, Worcestershire sauce, salt and pepper. Bring to a boil, reduce the heat to low and cook until thick, about 15 minutes.
4. Sprinkle the hickory chips over the hot coals. Unwrap the ribs and place on the grill rack. Cover the grill, partially close the vents and grill until tender, 20 to 30 minutes. During the last 10 minutes of grilling, brush the ribs with the sauce.
5. Transfer the ribs to a carving board, cut the racks in half and mop with more sauce. Pass the remaining sauce at the table. Serves 4 to 6.

Notes: How to Use a Mop Sauce for Ribs SpicesInc.com, So what can you use? Many people like to use apple cider vinegar to make their mop, along with other complimentary liquids such as whiskey, bourbon, Coca Cola,

BBQ Ribs with Mopping Sauce

Total time: 105 minutes
Prep time: 30 minutes
Yields: 8 servings
Cuisine: American,Southern
Number of ingredients: 12

Ingredients:

• 2 rack pork spare ribs
• 1/2 c. barbecue seasoning (like McCormick Grill Mates)
• 2 tbsp. brown sugar
• 2 tsp. ground cumin
• 1/2 tsp. ground cinnamon
• 1 c. barbecue sauce
• c. apricot all-fruit spread
• 1/4 c. honey
• 2 tbsp. grated onion
• 1 tbsp. lower-sodium soy sauce
• 2 tsp. yellow mustard
• Freshly ground black pepper

Nutrition:

• Calories: 774 calories

How to cook:

1. Heat oven to 350°F. Line a broiler-pan bottom with foil.
2. Whisk Dry Rub ingredients in a small bowl; rub on both sides of ribs. Transfer to prepared broiler-pan rack; cover tightly with heavy-duty foil. Roast ribs 1 1/2 hours until meat between ribs is fork-tender. (If making ahead, let cool to room temperature, then transfer ribs to a 2-gallon ziptop bag, seal and refrigerate up to 2 days.)
3. Combine ingredients in a 2-qt saucepan; bring to a boil. Reduce heat to low and simmer 10 minutes, until the sauce has reduced slightly and thickened; cool. (If making ahead, transfer to a bowl, cover and refrigerate up to 3 days.)
4. If chilled, bring ribs and sauce to room temperature. Heat outdoor grill to medium-high heat. Grill ribs, mopping them with sauce and turning until slightly charred and glazed, 10 to 12 minutes.
5. Transfer ribs to a cutting board. Cut into single or double rib portions.

Notes: Hickory-Smoked Ribs with Georgia Mop Sauce, For the Georgia mop sauce: · 1/4 cup vegetable oil · 1 yellow onion, minced · 2 garlic cloves, minced · 1 can (15 oz.) tomato sauce · 1/4 cup tomato ketchup · 1/4 cup

Memphis Rib Mop

While Memphis ribs are usually prepared without a sauce. They will get moisture, tenderization, and flavor from a good mop like this Memphis Rib Mop.
Provided by: Sabrina Baksh
Total time: 15 minutes
Prep time: 15 minutes
Yields: 3 servings
Cuisine: American BBQ
Number of ingredients: 4

Ingredients:

• 2 cups apple cider vinegar
• 1 cup water
• 1/4 cup Memphis Style Rib Rub
• 1/4 cup Memphis Barbecue Sauce

How to cook:

1. Place all the ingredients into a large mason jar. Secure lid and shake until ingredients are well combined. Let mixture sit for 10 minutes, and shake once more.
2. To apply. Place the mixture into a clean kitchen safe bottle and spritz onto ribs halfway through cooking process. Repeat process a 3-4 times before they are fully cooked. You can also apply this mixture with a mop brush.
3. If making ahead of time. Store in an airtight container in the refrigerator for up to 1 week after initial preparation.

Notes: How to smoke ribs using T&T BBQ Mop Sauce, www.bbqtnt.com For mop SAUCE click on the link abovehttps://johnhenrysfoodproducts.com Duration: 22:48