High altitude yorkshire pudding recipe - Quickbreads

Author: Donna Jay  

Sky High Yorkshire Pudding recipe: "Here is recipe I came up with while cooking roast beef dinner. Here is an easy recipe for a popover or Yorkshire Pudding made from a simple batter of eggs, milk, flour, and salt.


From http://sistersluv2cook.blogspot.ca/2013/01/shelleys-no-fail-yorkshire-pudding.html This recipe is designed for higher altitude parts of the world. If you have tried making the standard Yorkshire Pudding recipe it may have not been rather hockey puck like if you live at a high altitude (food science 101). Alberta, Canada is 2,192 above sea level, things rise differently!
Yields: 0 servings
Cuisine: English
Number of ingredients: 5
  • 4 eggs eggs (large size)
  • 1 ½ cups flour
  • 1 ½ cups milk
  • 1 tsp. salt
  • Oil for pans (or fat, beef drippings)
How to cook:
  1. Preparation
  2. Beat first four ingredients together to form a smooth batter and air bubbles form on the top. Stand for at least ½ hour at room temperature. Poor 1 tsp. of vegetable oil or drippings into each yorkshire muffin tin, or a regular muffin tin will also work, and place in a 425 degree oven until oil is very hot - almost smoking, being careful not to burn. Take out of oven and immediately pour batter into the tins - approx. 2/3 full and bake at 425 degrees for approximately 15-20 minutes, or when they look golden brown and have puffed right up.
Notes: Jamie Oliver's Yorkshire Puddings Recipe, directions. Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it. Turn your oven up to the highest …

High-Rise Yorkshire Puddings

High-Rise Yorkshire Puddings
Here is an easy recipe for a popover or Yorkshire Pudding made from a simple batter of eggs, milk, flour, and salt.
Provided by: Yey Food
Total time: 15 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: English
Number of ingredients: 5
  • 1 cup of all-purpose flour
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup of milk
  • Fat of some kind for baking. Beef drippings, olive oil, shortening, or butter
How to cook:
  1. Preheat the oven to 425 degrees.
  2. Mix flour, milk, salt, and eggs in a bowl and whisk until most lumps are gone.
  3. Set batter aside
  4. Put a teaspoon of fat in each cup or muffin tin and put them in the oven for about 10 minutes so they are hot.
  5. Remove the baking vessels from the oven and shut the oven door to keep it hot.
  6. Fill baking cups halfway and return cups or tins to the oven as quickly as possible.
  7. Bake for about 25 minutes until desired shade of brown.
  8. Serve hot with roast beef or with butter and jam.
  9. The best way is to reheat them on a cookie sheet in a 350-degree oven for five or ten minutes.
Notes: Best Yorkshire puddings recipe, Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through. To make …

Hi-Rise Easy Yorkshire Pudding

Hi-Rise Easy Yorkshire Pudding
Simple and easy Yorkshire pudding recipe.
Provided by: Rob Poole
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 6
  • 2 tablespoons olive oil
  • 3 eggs
  • 2 egg whites
  • ½ cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons cold water
  • Calories: 166.9 calories
  • Carbohydrate: 17.1 g
  • Cholesterol: 94.6 mg
  • Fat: 7.6 g
  • Fiber: 0.6 g
  • Protein: 7.2 g
  • Saturated Fat: 1.7 g
  • Sodium: 62.5 mg
  • Sugar: 1.3 g
How to cook:
  1. Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
  2. Beat eggs, egg whites, and milk together in a glass bowl until smooth.
  3. Heat egg mixture in microwave oven until warmed, about 1 minute.
  4. Stir flour into the egg mixture until completely incorporated into a batter.
  5. Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
  6. Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
  7. Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.
Notes: Would altitude effect anything related to Yorkshire, 200 ml whole milk. 200 g AP flour, sifted. teaspoon salt. whisk until a batter. pour into muffin trays with beef fat at the bottom, heated until smoking. return trays to …


Sky High Yorkshire Pudding recipe: "Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy."
Yields: 12 servings
Number of ingredients: 4
  • 4 Eggs
  • 2 cups all-purpose flour
  • 2 cups milk
  • 1/4 cup vegetable oil
How to cook:
  1. 1. Preheat the oven to 450 degrees F (230 degrees C).
  2. 2. In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
  3. 3. Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
  4. 4. Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.
Notes: The Best Yorkshire Pudding Recipe, Directions. Combine eggs, flour, milk, water, and salt in a medium bowl and whisk until a smooth batter is formed. Let batter rest at room …
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