Dessert - History of strawberry rhubarb pie recipes

Author: Alice Clay  

A masterpiece of sweet-tart fruit baked under a flaky lattice crust, this Strawberry Rhubarb Pie favorite will get gobbled up in less time than it takes to bake. Inspired by New England cuisine and long-time tradition, this fresh pressed juice will satisfy your craving for Mom's homemade strawberry rhubarb pie.

Strawberry Rhubarb Pie

A masterpiece of sweet-tart fruit baked under a flaky lattice crust, this Strawberry Rhubarb Pie favorite will get gobbled up in less time than it takes to bake. Keep your fork, there's pie!
Provided by: Meggan Hill
Total time: 140 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

• 1 1/2 pounds rhubarb (trimmed, peeled and cut into 1-inch lengths)
• 20 ounces strawberries (hulled and quartered)
• 1 cup granulated sugar (plus 1 tablespoon)
• 2 pie crusts (homemade or store-bought)
• 2 tablespoons cornstarch
• 1 teaspoon fresh orange zest (grated )
• 1/2 teaspoon vanilla extract
• pinch salt
• 1 egg (lightly beaten)
• 1 tablespoon milk

Nutrition:

• Calories: 349 kcal
• Carbohydrate: 57 g
• Protein: 5 g
• Fat: 12 g
• Saturated Fat: 4 g
• Trans Fat: 1 g
• Cholesterol: 21 mg
• Sodium: 187 mg
• Fiber: 4 g
• Sugar: 29 g
• Serving Size: 1 serving

How to cook:

1. In a large bowl, add rhubarb, strawberries, and 1 cup of sugar and toss to combine. Let sit at room temperature until the fruit releases its juices, about 1 hour.
2. Meanwhile, line a 9-inch pie plate with 1 pie crust, letting the excess dough hang over the edge. Cover with plastic wrap and refrigerate while the fruit rests.
3. Using a pizza wheel or pastry wheel, cut the second pie crust into even strips for a lattice top, about 1/2-inch to 3/4-inch wide strips. Refrigerate while assembling the pie.
4. Adjust an oven rack to the lowest position and preheat oven to 425 degrees. Line a rimmed baking sheet with foil.
5. Drain fruit well reserving 1/4 cup of juice. In a large bowl, add fruit, reserved fruit, cornstarch, orange zest, vanilla, and salt and toss to combine. Taste fruit and add more sugar to taste if desired.
6. Pour fruit into prepared pie crust, mounding it in the middle. Lay 4 to 7 parallel strips of pie crust about 1/2-inch apart to form the first layer of lattice. Fold back every other strip.
7. Place one long strip of pie crust perpendicular across all parallel strips. Unfold the folded parallel strips over the perpendicular strip.
8. Fold back parallel strips running under perpendicular strip. Lay another perpendicular strip next to the first, about 1/2-inch apart. Unfold the folded parallel strips over the perpendicular strip.
9. Continue adding perpendicular strips, folding back the parallel strips then unfolding, until the entire top of the pie crust is covered with lattice. Crimp the strips to the lower crust to seal the edges.
10. In a small bowl, beat egg and milk. Brush on crust and sprinkle with remaining 1 tablespoon sugar.
11. Set pie on baking sheet place in oven. Bake until the top crust is golden, about 25 minutes.
12. Reduce the oven temperature to 375 degrees, rotate the baking sheet, and continue bake until the juices are bubbling and the crust is deep golden brown, 25 to 35 minutes longer.
13. Let the pie cool on a wire rack until the filling has set, about 2 hours; serve slightly warm or at room temperature.

Notes: National Strawberry And Rhubarb Pie Day, How Is The Date For Strawberry And Rhubarb Pie Day Calculated? The day shown for 'National Strawberry And Rhubarb Pie Day' is based off how …

Tags:

history of strawberry rhubarb pie

Strawberry Rhubarb Juice

Inspired by New England cuisine and long-time tradition, this fresh pressed juice will satisfy your craving for Mom's homemade strawberry rhubarb pie.
Provided by: Robin Frey
Total time: 6 minutes
Prep time: 3 minutes
Yields: 1 serving
Cuisine: American,British
Number of ingredients: 5

Ingredients:

• 6 oz strawberries (preferably frozen) (15 strawberries)
• 1.75 oz rhubarb (1 stalk (about 1/2 cup chopped))
• 1.8 oz green apple (1/3 medium apple)
• 9.23 oz red apple (we used Fuji) (1 1/3 medium apple)
• 0.5 oz lemon (1/7 medium lemon)

Nutrition:

• Serving Size: 12 oz
• Calories: 95 kcal

How to cook:

1. Prior to making this recipe, remove the strawberries from the freezer to thaw. They are ready to juice with the rest of the ingredients when they are halfway thawed out.
2. Wash fresh produce and weigh ingredients.
3. Quarter the lemon (leaving skin on) and place directly into the press. If you don’t have a juice press, peel the lemon and juice with the rest of the ingredients.
4. Grind remaining ingredients together and press.

Notes: Winning Rhubarb-Strawberry Pie Recipe: How to Make It, Shape each into a disk; wrap and refrigerate 1 hour or overnight. Preheat oven to 400°. In a large bowl, mix sugar and tapioca. Add rhubarb and strawberries; toss …

Best Ever Strawberry Rhubarb Pie Recipe

The most amazing and mouthwatering Strawberry Rhubarb pie you will ever taste.
Provided by: Amber
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: Pie
Number of ingredients: 9

Ingredients:

• 3 cups red rhubarb cut
• 4 cups strawberries (sliced)
• 1 1/4 cup sugar
• 2 Tablespoons cornstarch
• 1/2 tsp vanilla
• pinch of salt
• 2 pie crusts
• 1 egg white
• sprinkle of sugar

How to cook:

1. Combine rhubarb, strawberries and sugar in bowl.
2. Allow to sit for 30-60 minutes
3. Separate 1/4 cup juice from fruit and save. Drain the rest of the juice
4. Combine fruit, juice, cornstarch, vanilla and salt. Stir.
5. Fill bottom pie crust with fruit filling
6. Add crust on top and seal edges
7. Whisk the egg white
8. Brush top of pie crust with egg white
9. Sprinkle with sugar
10. Bake at 350 for approximately 30 minutes or until top crust is golden.
11. Cool for 1 hour

Notes: History of strawberry pie, Mini Strawberry Pies with Chocolate. was chilling, I prepared my strawberry pie filling. 2 cups of strawberries 1/2 cup sugar. Bonjour From Quebec! (With a …