Hoisin Beef Noodle Stir-fry (25-min. Recipe) - Main course

Author: Eric Cleveland  

Beef Stir Fry with Noodles has a delicious combination of vegetables, noodles and tender beef tossed together in a savory brown sauce. Ready in 30 minutes and packed with beef, tender veggies, and teriyaki sauce, this beef teriyaki noodle stir fry will become a favorite!

Beef Stir Fry with Noodles

Beef Stir Fry with Noodles
Beef Stir Fry with Noodles has a delicious combination of vegetables, noodles and tender beef tossed together in a savory brown sauce.
Provided by: Stephanie
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 19
  • A generous ¼ teaspoon each: garlic salt, onion powder, black pepper
  • 3 Tablespoons cornstarch (+ 3 tbsp. cold water)
  • 1 cup beef broth
  • ½ cup chicken broth
  • ¼ cup soy sauce
  • 3 tablespoons honey
  • 3 cloves garlic (minced)
  • 1 teaspoon hot sauce
  • ¼ tsp ground ginger
  • 1 ¼ lb. strip steak (or flank steak or top sirloin, see notes)
  • 2 tablespoons peanut oil (can sub olive or vegetable oil)
  • 1/3 cup dry white wine (see notes)
  • 3 cups Broccoli florets
  • ¾ cup carrots (julienned)
  • 1 yellow onion (sliced)
  • 1 cup snap peas
  • 8 oz. mushrooms (rinsed and sliced)
  • 1 red bell pepper (sliced)
  • 3 oz. Ramen noodles (see notes)
  • Calories: 596 kcal
  • Carbohydrate: 49 g
  • Protein: 47 g
  • Fat: 24 g
  • Saturated Fat: 8 g
  • Trans Fat: 1 g
  • Cholesterol: 108 mg
  • Sodium: 1816 mg
  • Fiber: 6 g
  • Sugar: 21 g
  • Unsaturated Fat: 14 g
  • Serving Size: 1 serving
How to cook:
  1. Prep Work
  2. Combine cornstarch + 3 Tablespoons cold water in a covered container and shake to combine. Set aside in a cool place.
  3. Combine remaining sauce ingredients in a medium bowl and set aside.
  4. Measure out remaining ingredients prior to beginning.
  5. Begin boiling salted pasta water for the noodles and cook them according to package instructions. Time it so that they are ready to add to the stir fry at the end. (The ramen that I use only needs 4 minutes to cook, so I add them to the boiling water when I add the sauce to the stir fry.)
  6. Prepare the Beef
  7. Place saran wrap over the steak and use a meat tenderizer to pound it flatter on each side. This makes a huge difference as it becomes much more tender. Cut away any large areas of fat.
  8. Slice the meat into thin strips (against the grain), the meat will plump up more when cooked. (You can also pound thicker slices flatter once they've been cut.) Pat dry, sprinkle with meat seasoning, and toss to coat.
  9. Heat olive oil over medium-high heat. Sear the meat in batches for 3-4 minutes, (overcrowding the pan will cause the steak to steam instead of fry). Set aside and let it rest.
  10. Make the Stir Fry
  11. Reduce heat to medium and add the white wine. Use a silicone spatula to clean the bottom and sides of the skillet. Let it reduce by half, about 3 minutes.
  12. Add a splash of additional oil if needed. Add the broccoli, carrots, onions, snow peas, and mushrooms and toss to coat. Cook for 3-4 minutes, until slightly softened. Add the bell peppers and cook for 2 minutes.
  13. Add sauce mixture and bring to a gentle boil. Let it simmer/reduce for 2-3 minutes. Take the cornstarch mixture and give it a shake. Slowly stir it into the sauce. Let it continue to bubble gently until desired thickness is obtained. Reduce heat to low.
  14. Add the beef back to the skillet along with any juices from the plate. Stir in the cooked noodles and and let it heat through. Add desired garnishes and serve.
Notes: Beef and Noodles Stir Fry, Soak the dry egg noodles in the hot water for 10-15 mins and drain the water out. · Cut the beef steak into thin slices. · In a small bowl mix all

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Hoisin Beef Noodle Stir-fry (25-min. Recipe)

Hoisin Beef Noodle Stir-fry (25-min. Recipe)
Hoisin Beef Noodle Stir-fry. Sweet, savoury chewy thick noodles with tender hoisin flavoured beef, gai-lan, and red bell peppers. A delicious option for dinner that takes less than 30 minutes to make. This works well as leftovers for lunch.
Provided by: christieathome
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: asian,Chinese
Number of ingredients: 20
  • 800 grams thick yellow noodles (blanched)
  • 134 grams beef steak (sliced thinly)
  • 1 red bell pepper (sliced thinly)
  • 1 stalk green onion (finely chopped)
  • 3 cups gai lan (sliced thinly with ends cut off)
  • 1 tbsp garlic (minced)
  • 1 tbsp vegetable oil
  • 2 tbsp hoisin sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp regular soy sauce
  • 1 tsp sesame oil
  • 1/2 tbsp white granulated sugar
  • 1/2 tbsp oyster sauce
  • 1 tsp regular soy sauce
  • 1 tsp hoisin sauce
  • ½ tsp white granulated sugar
  • ½ tsp cornstarch
  • 1/2 tsp baking soda
  • ⅛ tsp black pepper
  • 1 tsp sesame oil
  • Calories: 851 kcal
  • Carbohydrate: 162 g
  • Protein: 29 g
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Cholesterol: 1 mg
  • Sodium: 982 mg
  • Fiber: 8 g
  • Sugar: 13 g
  • Serving Size: 1 serving
How to cook:
  1. Marinate your sliced beef with the marinade ingredients.
  2. Whisk together your noodle sauce ingredients in a small bowl. Set aside.
  3. Blanch your noodles in hot boiling water for 30-40 seconds. Strain immediately and set aside.
  4. In a pan set over medium high heat, add oil and marinated beef. Cook the beef until 75% cooked.
  5. Once the beef is mostly cooked, toss in your red bell pepper, gai-lan, garlic and green onions. Cook until the veggies have wilted.
  6. Throw in cooked noodles along with noodle sauce.
  7. Mix everything until noodles are well combined with meat and veggies and each strand of noodle is coated in the sauce.
  8. Once coated, immediately transfer to a serving plate. Enjoy!
Notes: Beef Noodle Stir-fry (Mi Xao Bo), Place a pan over medium heat. Once it is hot, add some oil and increase the heat to medium-high. Add the beef slices in a single layer and let

Beef Teriyaki Noodle Stir-Fry

Beef Teriyaki Noodle Stir-Fry
Ready in 30 minutes and packed with beef, tender veggies, and teriyaki sauce, this beef teriyaki noodle stir fry will become a favorite!
Provided by: Sarah
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 15
  • 1 lb beef top round steak, sliced into thin strips
  • 1 medium yellow onion, thinly sliced
  • 2 cups broccoli florets
  • 1 large sweet pepper, diced into 1-in cubes or strips
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1/2 cup soy sauce
  • 2 tablespoons white vinegar
  • 1/4 cup water
  • 1/2 cup light brown sugar (or coconut sugar)
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch, mixed with 1 tablespoon water
  • 8 oz spaghetti noodles, cooked according to package instructions and kept warm
  • Salt and pepper to taste
  • 1/4 cup sliced green onions
  • Serving Size: 8 oz
  • Carbohydrate: 62.5 g
  • Protein: 36.7 g
  • Fat: 13.4 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 117 mg
  • Sodium: 1902 mg
  • Fiber: 2.7 g
  • Sugar: 21.8 g
  • Calories: 522 kcal
How to cook:
  1. In a large skillet over medium-high heat, saute beef, onion, broccoli, and sweet pepper in oil, stirring occasionally until beef is browned and vegetables are just tender. Add garlic and saute 1 additional minute until fragrant. Remove from heat.
  2. In a small bowl, whisk soy sauce, vinegar, water, sugar, ginger, and cornstarch/water mixture until smooth. Return pan of vegetables and beef to medium heat and add sauce to pan. Cook several minutes, stirring occasionally until sauce is slightly thickened.
  3. Stir noodles into sauce mixture until evenly coated. Season with salt and pepper to taste. Top noodles with green onions and serve warm. Enjoy!
Notes: Hoisin Beef Noodle Stir-fry (30-min. Recipe), Ingredients. 1x 2x 3x · 800 grams thick yellow noodles blanched · 134 grams beef steak sliced thinly · 1 red bell pepper sliced thinly · 1 stalk

Easy Beef Stir Fry Noodles

Easy Beef Stir Fry Noodles
These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out.
Provided by: Beth - Budget Bytes
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 13
  • 3 Tbsp soy sauce ($0.30)
  • 1 Tbsp water ($0.00)
  • 1 Tbsp brown sugar ($0.02)
  • 1-2 Tbsp chili garlic sauce ($0.68)
  • 1 tsp toasted sesame oil ($0.57)
  • 8 oz. rice noodles ($1.43)
  • 2 cloves garlic ($0.16)
  • 1 Tbsp grated ginger ($0.10)
  • 1 Tbsp vegetable oil ($0.02)
  • 1/2 lb. lean ground beef ($3.74)
  • 1 carrot ($0.16)
  • 3-4 green onions ($0.50)
  • 1 handful fresh cilantro (optional) ($0.25)
  • Serving Size: 1 Serving
  • Calories: 411.75 kcal
  • Carbohydrate: 54.9 g
  • Protein: 15.65 g
  • Fat: 13.73 g
  • Fiber: 2.15 g
  • Sodium: 1022.4 mg
How to cook:
  1. Cook the noodles according to the package directions, being careful to leave them al dente and not over cooked. drain the noodles in a colander and set aside.
  2. Prepare the sauce by stirring together the soy sauce, water, brown sugar, chili garlic sauce, and sesame oil. Set the sauce aside.
  3. Mince the garlic and grate the ginger. Use a large-holed cheese grater to grate the carrot (or julienne using a mandoline). Slice the green onions on a diagonal, separating the fleshy white portions from the green ends.
  4. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the ground beef, garlic, and ginger. Sauté until the beef is cooked through. Add the white portions of the sliced green onions and sauté for one more minute. Add the shredded carrots and sauté for one minute more (leaving the carrots slightly crunchy).
  5. Add the drained noodles and the prepared sauce to the skillet. Stir until everything is coated in sauce and any extra moisture has been absorbed by the noodles. Turn the heat off and top with the green portion of the sliced green onions and fresh cilantro leaves.
Notes: Beef Stir Fry with Noodles, Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl. Place half of the mixture in a gallon-sized Ziploc bag, add
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