Dinner - Home chef crispy onion chicken recipes

Author: Courtney Davis  

This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania Crispy Onion Chicken is flavorful chicken breasts coated in fried onions and baked to perfection!

Crispy Onion Chicken with creamy mushroom sauce and green beans

Crispy Onion Chicken with creamy mushroom sauce and green beans
Think “crispy chicken” and your mind might go to fingers, tenders, or fried chicken sold by a rotating cast of colonels with fake white beards. But this chicken gives you a captivating crunch from a new source: fried onions. They add both texture and flavor to the succulent chicken breast, which is complemented by a creamy, rich mushroom sauce. Green beans and mushrooms round out this calorie- and carb-sensitive dish that brings you a whole new way to be crispy. Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.
Provided by: Chef Nigel Palmer
Total time: 45 minutes
Yields: 2 servings
Number of ingredients: 6
Ingredients:
  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Green Beans
  • 6 oz. Cremini Mushrooms
  • Info 4 oz. Light Cream
  • Info 1 oz. Crispy Fried Onions
  • Info ¼ oz. Flour
Nutrition:
  • Calories: 550 calories
  • Carbohydrate: 25g
  • Fat: 32g
  • Protein: 43g
  • Sodium: 1620mg
How to cook:
  1. Prepare the Ingredients
  2. Coarsely chop crispy onions.
  3. Cut two mushrooms into 1/4" dice. Cut remaining mushrooms into 1/4" slices, keeping diced and sliced mushrooms separate.
  4. Trim ends off green beans.
  5. Pat chicken breasts dry, and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper.
  6. Coat the Chicken
  7. Stir together flour and 2 Tbsp. water in a mixing bowl until completely combined.
  8. Place chicken breasts on prepared baking sheet and lightly brush tops with flour-water mixture. Top with crispy onions and press gently to adhere.
  9. Roast the Chicken
  10. Roast in hot oven until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 17-20 minutes.
  11. While chicken roasts, cook vegetables.
  12. Cook the Vegetables
  13. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans, 1/2 tsp. salt, and 1/4 tsp. pepper to hot pan. Stir occasionally until tender, 4-7 minutes.
  14. Add 2 tsp. olive oil and sliced mushrooms to hot pan. Stir occasionally until browned, 3-5 minutes.
  15. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.
  16. Transfer vegetables to a plate. Tent with foil.
  17. Reserve pan; no need to wipe clean.
  18. Make Sauce and Finish Dish
  19. Return pan used to cook vegetables to medium-high heat. Add 1 tsp. olive oil and diced mushrooms to hot pan. Stir occasionally until lightly browned, 2-4 minutes.
  20. Add cream and bring to a boil. Once boiling, stir often until thick enough to coat the back of a spoon, 1-2 minutes.
  21. Season with a pinch of salt and pepper. Remove from burner.
  22. Plate dish as pictured on front of card, spooning sauce over chicken. Bon appétit!
Notes: Swiss Chicken with Honey Mustard Green Beans and, There are 600 calories in 1 serving of Home Chef Swiss Chicken with Honey Mustard Green Beans and Crispy Onions. Calorie breakdown: 54% fat, 15% …

Home Chef Crispy Fried Onion-Crusted Chicken With

Home Chef Crispy Fried Onion -Crusted Chicken With Buttered Green Beans And Mushroom Sauce! https://www.homechef.com/invite/r7W6etMXbdBN …

Crispy Onion Chicken

Crispy Onion Chicken
My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania
Provided by: Taste of Home
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 7
Ingredients:
  • 1/2 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 can (6 ounces) cheddar or original French-fried onions, crushed, divided
  • 4 boneless skinless chicken breast halves (4 ounces each)
Nutrition:
  • Calories: 603 calories
  • Fat: 47g fat (21g saturated fat)
  • Cholesterol: 124mg cholesterol
  • Sodium: 919mg sodium
  • Carbohydrate: 19g carbohydrate (0 sugars
  • Fiber: 0 fiber)
  • Protein: 23g protein.
How to cook:
  1. In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions.
  2. Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.
Notes: Calories in Home Chef Crispy Onion-Crusted Chicken, There are 554 calories in 1 serving of Home Chef Crispy Onion-Crusted Chicken with Creamy Mushroom Sauce & Green Beans. Get full nutrition facts for other …

Crispy Onion Chicken

Crispy Onion Chicken
Crispy Onion Chicken is flavorful chicken breasts coated in fried onions and baked to perfection! With a flavorful, crunchy coating and moist, tender center...you'll enjoy every bite!
Provided by: The Cookin' Chicks
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 3
Ingredients:
  • 4 chicken breasts (*boneless, skinless)
  • 3/4 cup honey mustard
  • 2 cups French Fried Onions
Nutrition:
  • Calories: 526 kcal
  • Carbohydrate: 30 g
  • Protein: 48 g
  • Fat: 19 g
  • Saturated Fat: 7 g
  • Trans Fat: 1 g
  • Cholesterol: 145 mg
  • Sodium: 729 mg
  • Sugar: 9 g
  • Unsaturated Fat: 3 g
  • Serving Size: 1 serving
How to cook:
  1. Pat each chicken breast with a paper towel to “dry” it.
  2. Dip chicken breast into honey mustard, coating both sides.
  3. Dip chicken into fried onions, both sides.
  4. Place a piece of tin foil on a cookie sheet, and set a cooling rack on top.
  5. Spray cooling rack with cooking spray and place coated chicken on top.
  6. Bake in a preheated oven, 375, and bake for 30-35 minutes, or until cooked through.
  7. Remove from rack and serve!!
Notes: Crispy Chicken and Spring Onion Pancakes, Method. Add the plain flour, garlic powder and white pepper to a bowl. Add in the warm water, and bring it together. Knead on a floured board 1 minute. …

Crispy Air Fryer Fried Chicken

Crispy Air Fryer Fried Chicken
Air Fryer Fried Chicken is crispy, tender, juicy, and oh so flavorful. You’ll wonder why you ever deep fried! Brining instructions included to convince your guests that you are a pro chef!
Provided by: Caytlin McCleery
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 18
Ingredients:
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 2 cups buttermilk
  • 1/4 cup Buffalo Hot Sauce (optional)
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1/3 cup cornstarch
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon white pepper
  • 1 teaspoon cayenne pepper
  • Cooking oil (to spritz or baste )
Nutrition:
  • Calories: 310 kcal
  • Carbohydrate: 23 g
  • Protein: 20 g
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Cholesterol: 97 mg
  • Sodium: 750 mg
  • Fiber: 1 g
  • Sugar: 3 g
  • Trans Fat: 1 g
  • Unsaturated Fat: 9 g
  • Serving Size: 1 serving
How to cook:
  1. In a large mixing bowl, whisk together buttermilk, hot sauce (optional, for added flavor), garlic powder, salt, and pepper in a mixing bowl. Add in chicken pieces. Cover bowl with plastic wrap and refrigerate 4 hours.
  2. Prepare the breading by combining flour, cornstarch, onion powder, garlic powder, oregano, basil, white pepper, cayenne pepper, paprika, and salt in a gallon sized resealable plastic bag or shallow dish. Mix thoroughly.
  3. Working one at a time, remove chicken pieces from buttermilk mixture. Shake gently to remove any excess and place in the breading mix to coat thoroughly. Tap off any excess. Set on a wire rack for 5-10 minutes while the flour and buttermilk brine meld together.
  4. Spritz the inside of the air fryer basket with non-stick oil. Place breaded chicken into the basket of the air fryer. Lightly spritz, making sure all flour gets coated with cooking oil of your choice. Only put in 4-5 pieces of chicken at a time. Air fryers come in several sizes, so be sure to not crowd the space to ensure there is plenty of airflow.
  5. Select Air Fry method, 375 degrees Fahrenheit, and cook for 10 minutes. Carefully flip the chicken and continue to cook for another 10-12 minutes, or until white meat hits 165 degrees Fahrenheit internal, or dark meat hits 175 degrees Fahrenheit. Cooking time will vary based on the size of chicken and which air fryer you use. Use a meat thermometer to ensure 100% accuracy for food safety.
  6. Remove from basket and repeat for any remaining chicken pieces. Be sure to let rest for 5-10 minutes before eating. Enjoy!
Notes: Home Chef Crispy Onion Chicken Meal Kits (32 oz), Get Home Chef Crispy Onion Chicken Meal Kits (32 oz) delivered to you within two hours via Instacart. Contactless delivery and your first delivery is …
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