Homemade barbecue rub for pork recipes - Seasoning mixes

Author: Diane Guzman  

This easy homemade barbecue dry rub recipe is a blend of spices that adds so much flavor to ribs, pork, chicken and more! This BBQ rub is the perfect sweet and savory rub for pork and chicken.

BBQ Rub | Easy Homemade BBQ Rub

This BBQ rub is the perfect sweet and savory rub for pork and chicken. It's easy to make with ingredients you probably already have in your pantry. Don't grill without it!
Provided by: Rachel Gurk
Total time: 5 minutes
Prep time: 5 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

• 1/4 cup dark brown sugar
• 1 tablespoon kosher salt
• 2 teaspoons coarse cracked black pepper (halve this if using a finer grind)
• 2 teaspoons chili powder
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 teaspoon ground mustard
• 1 teaspoon celery seeds
• 1/4 teaspoon cayenne pepper

Nutrition:

• Serving Size: 2 teaspoons
• Calories: 21 kcal
• Carbohydrate: 5 g
• Sodium: 290 mg
• Sugar: 4 g

How to cook:

1. In a small bowl or jar, mix all ingredients together. Store in an airtight container until ready to use.
2. When ready to use, rub onto desired choice of meat - I recommend pork or chicken for this spice rub.

Notes: Pulled Pork Rub Recipe {Sweet and Spicy Homemade Spice Mix}, Best Pork Rub · I think the best pulled pork rub has to have a good amount of both sweet and spicy. We used dark brown sugar instead of light

Tags:

bbq rub easy homemade bbq rub homemade pork rub and pulled pork homemade barbecue rub for pork homemade pork rub and pulled bbq rub easy homemade bbq

Homemade Barbecue Rub

Homemade barbecue rub - why buy it from the store when you can mix up a batch and call it your own?
Provided by: Mike Vrobel
Total time: 15 minutes
Prep time: 15 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 7

Ingredients:

• 4 tablespoons paprika
• 4 tablespoons brown sugar
• 2 tablespoons chili powder
• 1 tablespoon ground black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried thyme

How to cook:

1. Mix everything
2. Put everything in a medium bowl, and stir until completely blended, breaking up any clumps of brown sugar with your fingers. Store in an airtight container.

Notes: Homemade BBQ Dry Rub, Ingredients · 2-3 TBS Brown Sugar (SEE NOTES) · 2 TBS Cumin · 1 ½ - 2 TBS Kosher Salt - to taste · 1 TBS Smoked Paprika · 1 TBS Ground Black Pepper · ·

Homemade Pork Rub and Pulled Pork

This easy pork rub will have you wanting to make barbecue at home!
Provided by: Consumer Queen
Total time: 10 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 11

Ingredients:

• 4 tablespoons kosher salt
• 1 cup packed brown sugar
• 2 tablespoon smoked paprika
• 2 tablespoon chili powder
• 1 tablespoon Ground black pepper
• 1/4 tsp of cumin (optional)
• 1/4 tsp of cinnamon (optional)
• 1/4 tsp of cocoa powder (optional)
• -----
• 1 Pork Shoulder, bone-in preferred
• 2 TBSP Yellow Mustard

How to cook:

1. Mix dry rub according to recipe. Seal and label.
2. ------
3. Instructions For Pulled Pork:Take the pork shoulder and pat dry in a shallow dish or large cutting board.
4. Put the pork shoulder in the dish and coat with about 1-2 Tbsp of yellow mustard. You can alternately use olive oil or Mayonnaise.
5. Next, use about 1/4 cup of your rub to gently shake over the pork shoulder on the top and sides. Before you flip over the meat, "rub" the seasoning into the pork.
6. Insert Internal Temp Thermometer for Smoker.
7. The mustard coating will hold it on, and then you can flip over and coat the other side. Some of it will come off into the 9x13 pan, but you can just pick it up and rub onto any sides that need more rub.
8. Smoke at about 240 for 12-14 hours with preferred chips., until internal meat temp is 198-200 degrees F.
9. If meat stops climbing in temp for longer than 20-30 minutes, consider wrapping in foil tightly. You can remove the pork shoulder from the smoker breifly to wrap, or just cover well. Close the smoker and let the meat continue cooking.
10. After meat reaches desired temp, remove and make sure it's wrapped tightly in foil. Let rest 30 minutes.
11. Shred into small bits, that can be stacked on a sandwich. Mix to allow bark to be evenly distributed through pulled pork mixture.
12. If desired, add back in meat drippings from inside of the foil, or 1-2 TBSP preferred barbecue sauce.
13. Serve immediately or cover and keep warm in a slow cooker, Instant Pot, or Stoneware dish.
14. Refrigerate after 2-3 hours/and any leftovers.

Notes: BBQ Rib and Pork Rub Recipe, Ingredients ; 1/2 cup light brown sugar ; 1/4 cup sweet paprika (not smoked or hot) ; 2 tbsp salt ; 1 tbsp chili powder ; 1 tbsp onion powder.

Best Barbecue Dry Rub Recipe

This easy homemade barbecue dry rub recipe is a blend of spices that adds so much flavor to ribs, pork, chicken and more!
Provided by: Christina Hitchcock
Total time: 5 minutes
Prep time: 5 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/4 cup salt
• 1/4 cup paprika
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin

Nutrition:

• Calories: 40 kcal
• Carbohydrate: 10 g
• Sodium: 1187 mg
• Sugar: 8 g
• Serving Size: 1 serving

How to cook:

1. Combine all of the ingredients in a small bowl and stir until thoroughly combined.
2. Transfer to a container with a tight fitting lid.

Notes: Pork Rub Recipe - Just 5 Simple Ingredients, Ingredients for a Basic Pork Rub · Kosher Salt - I prefer Diamond Crystal brand, but Morton is good too. · Brown Sugar - either use alone, or a · ·