Condiment - Homemade Burger Seasoning recipes
This Burger Seasoning Blend is my go-to seasoning for making the best burger patty recipe. With simple and easy-to-find ingredients like paprika, garlic powder, and dried oregano, you will learn how to season a patty that is perfect for grilling.
Burger Seasoning

This Hamburger Seasoning comes together with simple ingredients that you can already find in your pantry. Add it to your hamburger patties for the best hamburger seasoning! Make a big batch and have it on hand all grilling seasoning.
Provided by: Lisa Longley
Total time: 10 minutes
Prep time: 10 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 8
Provided by: Lisa Longley
Total time: 10 minutes
Prep time: 10 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 1 tablespoon onion powder
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 1/2 teaspoon cayenne pepper
How to cook:
- Mix all of the ingredients together in a small bowl.
- To use on hamburgers, divided one pound of 80/20 ground chuck into four equal patties, indenting the middle for easier cooking.
- Use one tablespoon (total for a pound of meat) of the hamburger seasoning and gently rub it into both sides of each hamburger patty. (Alternatively you could mix 1 tablespoons into the meat.)
- Grill the patties over medium heat for 3 1/2 minutes on each side for medium doneness.
- Store the rest of the mixture in an airtight container for up to six months.
Homemade Burger Seasoning

This easy homemade burger seasoning is very simple and easy to make. It will make your burgers taste absolutely amazing and juicy! The seasoning mix can be made ahead and stored in the pantry for up to a year.
Provided by: Tania
Total time: 5 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5
Provided by: Tania
Total time: 5 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 4 teaspoons Kosher salt
- 1 teaspoon ground black pepper
Nutrition:
- Calories: 3 kcal
- Carbohydrate: 1 g
- Protein: 0.1 g
- Fat: 0.03 g
- Saturated Fat: 0.01 g
- Sodium: 776 mg
- Fiber: 0.2 g
- Sugar: 0.04 g
- Unsaturated Fat: 0.024 g
- Serving Size: 1 serving
- In a mason jar or spice jar, combine the smoked paprika, garlic powder, onion powder, salt, ground black pepper. Combine all the spices until evenly mixed.
- To use, sprinkle about ⅓ teaspoon on each side of a burger patty (or to taste) right before grilling. Tip: I would not recommend mixing in the seasoning with the ground beef before forming the patties - it could dry out the meat.
- Store the remaining seasoning blend in the sealed mason jar or spice container for up to a year, in a dry and cool place. This recipe makes enough to season about 12-15 burgers.
Burger Seasoning Blend

This Burger Seasoning Blend is my go-to seasoning for making the best burger patty recipe.
Provided by: Christina Hitchcock
Total time: 5 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 10
Provided by: Christina Hitchcock
Total time: 5 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
- 1/4 cup salt
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1/2 tablespoon cumin
- 1/2 tablespoon ground black pepper
- 1/2 tablespoon dried basil
- 1/2 tablespoon dried parsley
- 1 teaspoon chili powder
- 1 tablespoon onion powder
- 1 teaspoon dry mustard
Nutrition:
- Calories: 158 kcal
- Carbohydrate: 31 g
- Protein: 8 g
- Fat: 4 g
- Saturated Fat: 1 g
- Sodium: 28362 mg
- Fiber: 10 g
- Sugar: 3 g
- Serving Size: 4.2 g
- Combine all ingredients in a bowl and mix until combined.
- Store in an air tight container.
- This recipe is easily doubled.
Burger Seasoning Recipe

Use this Burger Seasoning recipe to make homemade hamburger patties taste absolutely incredible! With simple and easy-to-find ingredients like paprika, garlic powder, and dried oregano, you will learn how to season a patty that is perfect for grilling.
Provided by: London Brazil
Total time: 5 minutes
Prep time: 5 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 7
Provided by: London Brazil
Total time: 5 minutes
Prep time: 5 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 1 Tbsp. paprika
- 1 ½ tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. oregano
- 1 ½ tsp. salt
- 1 tsp. black pepper
- ½ tsp. cayenne pepper (optional)
How to cook:
- Add all ingredients to a medium-sized bowl of the jar you’ll be storing it in. Whisk together until well mixed.
- Store in a cool dry place for up to a year.
- Use 1 ½ tablespoons of seasoning mix per pound of ground meat. Enjoy!