Homemade Condensed Milk recipes - Breakfast and brunch

Author: Brian Cain  

Achieving smooth homemade decadence is so easy breezy that you wouldn’t think about buying canned milk again. Mastering HOW TO MAKE CONDENSED MILK is easier than it sounds and faster than you think.

Sweetened Condensed Milk Recipe

Sweetened Condensed Milk Recipe
Whip up your very own homemade sweetened condensed milk in just 45 minutes.
Provided by: Stella Parks
Total time: 45 minutes
Yields: 16 servings
Cuisine: American,Copycat
Number of ingredients: 5
Ingredients:
  • 32 ounces milk, any percentage will do (4 cups; 910g)
  • 6 ounces heavy cream (3/4 cup; 170g)
  • 7 ounces plain or toasted sugar (1 cup; 195g)
  • 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • Aromatics such as a vanilla bean, split lengthways, or cinnamon stick (optional)
Nutrition:
  • Calories: 116 kcal
  • Carbohydrate: 15 g
  • Cholesterol: 18 mg
  • Fiber: 0 g
  • Protein: 2 g
  • Saturated Fat: 3 g
  • Sodium: 49 mg
  • Sugar: 16 g
  • Fat: 5 g
  • Serving Size: Makes 2 cups or 19 ounces
  • Unsaturated Fat: 0 g
How to cook:
  1. Combine milk, cream, sugar, salt, and vanilla bean or cinnamon (if using) in a 5-quart stainless steel saucier. If you have a scale, weigh the pot and ingredients together so you can digitally track the reduction. Place over medium heat, stirring occasionally with a heat-resistant spatula, until the milk begins to simmer, about 12 minutes.
  2. Continue simmering an additional 30 minutes, scraping continuously to prevent a milky buildup from forming around the sides. When the thickened milk syrup suddenly turns foamy, it’s almost done. Keep cooking and stirring until the foam subsides and the dairy has condensed to exactly 2 cups or 19 ounces. If using a scale, the pot will weigh 26 ounces less than when you started.
  3. Troubleshooting: Should the dairy reduce too far, top it off with enough milk to reach 2 cups or 19 ounces, then remove aromatics and blitz with an immersion blender to emulsify.
  4. Pour into an airtight container, seal to prevent evaporation, and refrigerate until needed, up to 1 month. To mimic the consistency of canned milk, bring to room temperature before use.
Notes: Homemade Sweetened Condensed Milk, How to Make Sweetened Condensed Milk Step 1: Combine milk, cream, sugar and salt in a saucepan over medium heat; bring to simmer, about 12

How to Make Creamy Sweetened Condensed Milk Homemade

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HOMEMADE SWEETENED CONDENSED MILK

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Homemade Condensed Milk

Homemade Condensed Milk
Homemade Condensed Milk using three simple ingredients. It's texture is super creamy and thick. This stuff tastes just like milky caramelized sugar!
Provided by: Neha
Total time: 16 minutes
Cook time: 15 minutes
Prep time: 1 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 3
Ingredients:
  • 2 Cups (500 ml) Full Fat Milk ((even 2% works))
  • 3/4 Cup (150 gms) Granulated Sugar
  • a pinch Baking Soda
Nutrition:
  • Calories: 62 kcal
  • Serving Size: 1 Tbsp
  • Carbohydrate: 12.5 g
  • Protein: 1.1 g
  • Fat: 1.1 g
  • Sodium: 12 mg
  • Sugar: 12.6 g
How to cook:
  1. 1. Pour milk to a thick bottomed sauce pan over medium heat. Add sugar to it.
  2. 2. Whisk or keep stirring with a spatula until it thickens. Take care to stir it continuously, so it doesn't stick to the botton of your pan. This will take about 15-25 minutes.
  3. 3. Switch flame off and add a pinch of baking soda to this mixture.
  4. 4. Keep stirring in intervals as the milk is cooling. This will prevent the condensed milk from forming a layer on top.
  5. 5. Allow to cool down to room temperature. Store in a clean jar!
Notes: 30 Easy Condensed Milk Desserts, Magic Cookie Bars Recipe · 2. Bavarian Mints · 3. Tres Leches Cake Recipe · 4. 3-Ingredient No-Churn Ice Cream · 5. Condensed Milk Chocolate Chip

How to Make Sweetened Condensed Milk

How to Make Sweetened Condensed Milk
Here's how to make sweetened condensed milk three ways. Includes instructions for a dairy-free, lactose-free or sugar-free version.
Provided by: Erin Huffstetler, MyFrugalHome.com
Total time: 53 minutes
Cook time: 27692246 minutes
Prep time: 27692246 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 2
Ingredients:
  • Milk (evaporated milk, non-fat dry milk or regular milk)
  • Sugar (granulated, Splenda, honey or maple syrup)
Nutrition:
  • Serving Size: 2 Tbsp
  • Calories: 156 calories
  • Sugar: 32.4 g
  • Sodium: 37.2 mg
  • Fat: 0.7 g
  • Saturated Fat: 0.4 g
  • Trans Fat: 0 g
  • Carbohydrate: 35.8 g
  • Fiber: 0 g
  • Protein: 2.5 g
  • Cholesterol: 0 mg
How to cook:
  1. How to Make Sweetened Condensed Milk With Evaporated Milk
  2. Combine (1) 12-oz can evaporated milk and 1-1/2 cups granulated sugar in a sauce pan. Bring to a boil over medium heat, stirring constantly. Continue cooking, until sugar dissolves, and milk thickens slightly. Let cool, before using or refrigerating.
  3. How to Make Sweetened Condensed Milk With Non-Fat Dry Milk
  4. Place 1/2 cup boiling water, 1 cup non-fat dry milk and 2/3 cup granulated sugar in a blender. Put the lid on. Then, cover the lid with a towel to further protect against spatters and burns. Blend on high speed, until well-combined. Let cool, before using or refrigerating.
  5. How to Make Sweetened Condensed Milk With Milk
  6. Measure 1-1/2 cup milk and 1/2 cup granulated sugar into a saucepan. Heat over medium heat, stirring occasionally, until the milk comes to a boil. Continue cooking and stirring, until sugar dissolves, and volume is reduced by approximately 60%. Let cool, before using.
Notes: 30+ Heavenly Desserts To Make With A Can of Condensed Milk, 30+ Heavenly Desserts To Make With A Can of Condensed Milk ; 1 · Double Chocolate Bread Pudding with Dulce de Leche.

How To Make Condensed Milk

How To Make Condensed Milk
Mastering HOW TO MAKE CONDENSED MILK is easier than it sounds and faster than you think. Achieving smooth homemade decadence is so easy breezy that you wouldn’t think about buying canned milk again. You’ll be making sweet desserts and beverages in no time at all using any of these THREE simple methods!
Provided by: Imma
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 0 servings
Cuisine: American,French
Number of ingredients: 11
Ingredients:
  • 2 cups (16 fl oz) whole milk
  • ¾ cup (6 fl oz) granulated sugar or cane, honey, or maple syrup
  • 3 tablespoons (42.6 g) salted butter
  • ½ teaspoon (2.45 ml) vanilla extract
  • 1 can (12 ounces) evaporated milk
  • 1 ½ cups (2.08 g) granulated sugar
  • ½ teaspoon (2.45 ml) vanilla extract (, optional)
  • 3 tablespoons (42.6 g) butter
  • 1 cup (237 ml) water
  • 2 cups (402 g) granulated sugar
  • 4 cups (500 g) powdered milk (nonfat or full fat)
Nutrition:
  • Serving Size: 39 g
  • Calories: 130 kcal
  • Carbohydrate: 22 g
  • Protein: 3 g
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Cholesterol: 10 mg
  • Sodium: 35 mg
  • Sugar: 22 g
How to cook:
  1. Method 1 (Using Whole Milk)
  2. Mix the sugar and milk: Mix together whole milk and sugar in a medium saucepan.
  3. Boil the mixture: Place saucepan over medium heat. Bring to a boil, reduce heat to a simmer and let it cook without stirring the pot until mixture has reduced in size and is creamy-about 40 minutes.
  4. Add the butter and vanilla: Remove from the heat. Whisk in vanilla extract and butter.
  5. Let it cool: Let it sit until the mixture cools completely. Get rid of any sugar that has crystallized on the corner of the saucepan.
  6. Store it properly: Transfer to a bowl or jar. Cover and refrigerate for up to a week or use as needed.
  7. Method 2 (Using Evaporated Milk)
  8. Mix the milk and sugar: Mix together evaporated milk and sugar in a medium saucepan.
  9. Boil the mixture: Place saucepan over medium heat. Bring to a boil, reduce heat to a simmer and let it cook without stirring the pot until the mixture has reduced and is creamy. If desired, add in vanilla extract.
  10. Let it cool: Remove from the heat and let it sit until the mixture cools completely. Get rid of any sugar that has crystallized on the corner of the saucepan.
  11. Transfer and store: Transfer to a bowl or jar. Cover and refrigerate or use as needed.
  12. Method 3 (Using Powdered Milk)
  13. Melt the butter: Combine butter and water in a medium bowl.
  14. Microwave the mixture: Microwave for about a minute, remove and mix until melted.
  15. Blend all the ingredients: Pour into a blender then add vanilla extract, and powdered milk a cup at a time while pulsing after each addition, until all the powdered milk has been used up and the mixture is creamy.
  16. Transfer and refrigerate: Pour into a bowl or jar. Cover and refrigerate or use as needed.
Notes: Homemade Sweetened Condensed Milk Recipe, Pour milk and sugar into a medium saucepan and bring to medium heat. Whisk until the sugar has dissolved. Allow the milk to simmer for about
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