Pie - Homemade freezer apple pie filling recipes

Author: Edward Collins

Apple Pie Filling (for one 9" pie) that can be made ahead, is freezer-friendly, and bakes the BEST apple pies and dessert recipes! This is a wonderful apple pie filling that you make in the fall when apples are in abundance.

Freezer Apple Pie Filling
Apple Pie Filling ~ Make Ahead & Freezer Friendly!
Freezer Apple Pie Filling! (4-5 Pies)
Freezer Apple Pie Filling
Can you freeze homemade pie filling?
How do you store homemade apple pie filling?
How long is pie filling good for in the freezer?
Can you freeze unbaked apple pie?

Freezer Apple Pie Filling

This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust. This makes enough filling for 4 pies.
Provided by: KelBel
Total time: 60 minutes
Cook time: 40 minutes
Prep time: 20 minutes
Yields: 4 servings
Number of ingredients: 8

Ingredients:

16 cups apples, peeled and thinly sliced
4 tablespoons lemon juice
4 cups white sugar
1 cup cornstarch
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
8 cups water

Nutrition:

How to cook:

In a large bowl, toss apples with lemon juice and set aside.
Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
Ladle into 4 freezer containers or gallon freezer bags, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
Seal and freeze. Can be stored for up to 12 months.
You can also make pies right away.

Notes: How to Make Apple Pie Filling to Freeze, If you have a bunch of apples on hand why not make apple pie filling for the freezer. There isn Duration: 3:39

Tags:

homemade freezer apple pie filling apple pie filling make ahead

How to make Apple Pie filling for freezer

Make ahead apple pie filling makes get togethers so simple! Just pull the filling out of the Duration: 2:50

How to Make Apple Pie Filling to Freeze

If you have a bunch of apples on hand why not make apple pie filling for the freezer. There isn Duration: 3:39

Apple Pie Filling ~ Make Ahead & Freezer Friendly!

Apple Pie Filling (for one 9" pie) that can be made ahead, is freezer-friendly, and bakes the BEST apple pies and dessert recipes!
Provided by: Lisa Hatfield
Total time: 25 minutes
Cook time: 5 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

6 large Granny Smith apples (peel, core and cut into 1/2" pieces)
3 tablespoons butter
1/4 cup fresh lemon juice
1 tablespoon cornstarch
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Nutrition:

How to cook:

prepare apples and thickener
Wash the apples, peel, core (use apple corer/slicer), and cut into 1/2 pieces. Place into a bowl with lemon juice to prevent browning.
Squeeze 1/4 cup fresh lemon juice, whisk in 1 tablespoon cornstarch. Set aside. (This is your pie filling thickener).
cook the apples
In a large skillet or cast iron pan, melt 3 tablespoons butter and cook the cut apples for about 5 minutes, stir every minute until they just turn soft. I like them with a little firmness, so taste them and cook them to the firmness you prefer.
Next, pour the lemon juice and cornstarch mixture over the apples and stir until well combined for a couple of minutes.
Sprinkle 1/2 cup brown sugar, 1/2 cup white sugar over the apples, and the sea salt. Stir until well combined.
Remove from the heat and add the cinnamon and nutmeg off heat. The reason you do this is to keep the flavor of the spices!
Let the pie filling cool completely so it thickens. Once the apple filling is cool, use it in a recipe, store in in the refrigerator for up to 3-4 days in a Mason jar, or freeze in zip-top bags.

Notes: Freezer Apple Pie Filling! (4-5 Pies), Instructions · Peel and slice apples fairly thick (about 8 slices per apple.) · In a large pot, combine both sugars, corn starch, cinnamon, salt,

Freezer Apple Pie Filling! (4-5 Pies)

This recipe for Freezer Apple Pie Filling is the perfect way to use up all those apples!
Provided by: Holly Nilsson
Total time: 71 minutes
Cook time: 16 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

1 lemon
7 pounds apples (approx. 22-24 cups (I used granny smith as it tends to hold up well in baking))
1 cup white sugar
1 cup brown sugar
1 cup corn starch
1 tablespoon cinnamon
½ teaspoon salt
¼ teaspoon nutmeg
6 cups water

Nutrition:

How to cook:

Zest & juice the lemon and set aside.
Peel and slice apples fairly thick (about 8 slices per apple.) Toss apple slices with lemon juice & zest, and set aside.
In a large pot, combine both sugars, corn starch, cinnamon, salt, nutmeg, and water. Bring to a boil while whisking over medium-high heat and let boil 2 minutes until thick and bubbly. Stir in apple slices and cover.
Reduce heat to low and let simmer 10 minutes or until apples begin to soften. They do not need to be completely cooked! Remove from heat and cover. Let cool about 30-40 minutes, checking periodically. Your apples should be soft but not mushy.
Ladle equal amounts into 4-5 freezer bags. (approx 2 ½ cups into each bag.)
Let cool on the counter and then freeze for up to one year.

Notes: The Sisterhood: Freezer Apple Pie Filling, I used a freezer idea I found on Pinterest to make four apple pies worth of filling to put in the freezer for homemade pie in a snap later this year. The

Freezer Apple Pie Filling

Easy Make ahead Apple Pie Filling
Provided by: Missy Rakes
Total time: 30 minutes
Prep time: 30 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

Place butter in freezer.
Mix all ingredients except apples, butter and lemon juice in a gallon freezer bag and shake until combined.
Peel and slice apples.
Coat apples in lemon juice.
Add apples and butter to sugar mixture.
Shake until apples are well coated.
Remove air from freezer bag, seal, label and freeze.
When ready to use, thaw and bake in pie crust like any other apple pie filling. I would recommend baking your pie at 350 for 1 hour.

Notes: Freezer Apple Pie Filling Recipe, Grab your leftover apples from the crisper and get them ready. Once you've peeled and cored them, place in a large bowl. Mix in the white and