Homemade Lime Cordial recipes - Nonalcoholic drinks

Author: Donald Hatfield  

Lime cordial is a mixture of sweet limeade syrup and beer, club soda, or seltzer, in a ratio of about 3 parts syrup to 1 part beer or soda (the syrup by itself can also be properly called lime cordial). Use this DIY lime cordial in place of bottled mixers in your favorite classic cocktails, or to sweeten homemade lime sodas and sorbets.

Raw Lime Cordial

Raw Lime Cordial
Cordials can be a bit cowlick-y, sticking out here and there: kind of tart, kind of sweet, a bit bitter, and all a touch in disarray. But giving them 24 hours to mellow or cure in the refrigerator somehow brings them into harmony. This uncooked cordial requires a lot of time but none of it at the stove, and results in mind-boggling flavor: a dense, sweet syrup with a magnified fresh lime aroma and the perfect tart zip.
Provided by: Toby Cecchini
Yields: 0 servings
Number of ingredients: 3
Ingredients:
  • 18 limes, room temperature, very ripe, well puffed and heavy
  • 2 1/2 cups sugar
  • 1 lb fresh ginger (optional)
Nutrition:
  • Calories: 287 calories
  • Unsaturated Fat: 0 grams
  • Carbohydrate: 78 grams
  • Fat: 0 grams
  • Fiber: 4 grams
  • Protein: 1 gram
  • Saturated Fat: 0 grams
  • Sodium: 4 milligrams
  • Sugar: 65 grams
How to cook:
  1. Wash limes in a sinkful of warm water, scrubbing with your hands or a vegetable brush, and let them dry them on a dish towel. Peel them with a vegetable peeler, removing as little of the underlying white pith as possible. To begin each, it’s helpful to cut the polar ends off, where the stem attaches and opposite. This should produce about 140 grams of peels.
  2. Cut limes in half and juice them. This should produce about 2 1/2 cups of juice.
  3. In a non-reactive, coverable container, add sugar to juice and stir until fully dissolved, 3 to 5 minutes. Crush peels up in handfuls to release the oils as you add them into the juice mix. Stir a bit to initiate extraction of the oils. (If you’re making a ginger version, wash the ginger, then shred it in a blender or food processor (no need to peel it), employing some of the lime juice to allow it to liquefy, and add it into the lime mixture, stirring well.) Cover and refrigerate for 12 to 24 hours. When ready, strain the cordial off from the peels in a fine mesh strainer or chinoise. Funnel cordial into covered container or cappable bottle and return to refrigerator for another day, to cure, before using. Makes roughly 1 liter.
Notes: Learn How to Make Your Own Lime Cordial for Gimlets & More, Produce. 1 Peel of 3 limes ; Condiments. 2/3 cup Lime juice, fresh-squeezed ; Baking & Spices. 3/4 cup Granulated sugar ; Liquids. 1 1/2 cups Water ; Other

Easy Lime Cordial (Natural Rose's Lime)

For this episode of Home Bar Basics we try and create a Lime Cordial at home that has all the Duration: 8:01

How to Make Lime Cordial - Homemade Version of Rose's Lime

Forget Rose's Lime Juice (or Rose's Lime Cordial depending on where you're from). This Duration: 4:00

How to make ROSE'S LIME JUICE (Delicious DIY Lime Cordial

Rose's Lime Juice / Cordial was created in 1867 and was the world's first fruit concentrate Duration: 5:57

Homemade Lime Cordial

Homemade Lime Cordial
Use this DIY lime cordial in place of bottled mixers in your favorite classic cocktails, or to sweeten homemade lime sodas and sorbets.
Total time: 730 minutes
Yields: 3 items
Number of ingredients: 5
Ingredients:
  • 2½ cups fresh lime juice (from about 25 limes)
  • 2 cups superfine sugar
  • 12 medium limes, zested (¼ cup)
  • Pinch of flaky sea salt
  • Pinch of citric acid (optional)
How to cook:
  1. In a medium bowl, whisk together the lime juice and sugar until completely dissolved. Stir in the lime zest and salt, cover, and refrigerate for at least 12 and up to 24 hours.
  2. Set a fine mesh strainer over a pitcher or spouted measuring cup. Strain, discarding the solids. Taste the cordial—It should be tart and bright. Season to taste with more sugar or lime juice as needed. Use immediately or cover, refrigerate, and use within 10 days.
Notes: Quick & Easy Lemon Cordial, Quick & Easy Lemon Cordial | Just 3 ingredients | Refreshing Summer Drinks | Homemade Duration: 4:28

Lime Cordial

Lime Cordial
Lime cordial is a mixture of sweet limeade syrup and beer, club soda, or seltzer, in a ratio of about 3 parts syrup to 1 part beer or soda (the syrup by itself can also be properly called lime cordial). The wonderfully refreshing drink both complements and tames intense spices.
Total time: 225 minutes
Cook time: 10 minutes
Yields: 10 items
Number of ingredients: 4
Ingredients:
  • 6 1/2 cups water
  • 2 cups sugar
  • 1 cup strained fresh lime juice (from 8 large limes)
  • Beer (not dark) or club soda or seltzer
How to cook:
  1. Heat water and sugar in a 2-quart saucepan over moderate heat, stirring, until sugar is dissolved, then cool to room temperature.
  2. Stir in lime juice and chill, covered, until cold, about 3 1/2 hours.
  3. Pour about 3/4 cup lime cordial in a tall glass filled with ice and top off with beer or club soda.
Notes: Homemade Lime Cordial Recipe, Juice limes. · Use a fine grater to get zest from two of the limes. · Add sugar, zest and water to a saucepan. · Pour sugar mixture over lime juice

Lime cordial by Matt Preston

Enjoy a cold glass of refreshing lime cordial, ready in just 10 minutes.
Provided by: Matt Preston
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 3 servings
Number of ingredients: 5
Ingredients:
  • 10 limes
  • 1000.00 gm water
  • 1350.00 gm sugar
  • 2 tsp citric acid
  • 10.00 gm tartaric acid
Nutrition:
  • Calories: 1150.79 calories
  • Fat: 1.2 grams fat
  • Saturated Fat: 127 grams saturated fat
  • Carbohydrate: 1,260.0 grams carbohydrates
  • Sugar: 1,206.9 grams sugar
  • Protein: 4.0 grams protein
  • Sodium: 42.7 milligrams sodium
How to cook:
  1. Using a clean potato peeler, peel long strips of the zest off just five of the limes. Juice all the limes and keep the juice.
  2. Bring water to the boil with the lime zest. Mix sugar and powders together.
  3. Pour the combined sugar and crazy white science powders into the boiling water.
  4. Stir until dissolved. Boil for 3 minutes. Remove from the heat. Pour in the lime juice, ideally pouring it through a fine sieve to remove any little bits of flesh that might make your cordial cloudy. Bring the cordial back to the boil and gently simmer for 2 minutes.
  5. Remove from the heat and leave to cool. Remove the zest.
  6. Now bottle in sterile containers – preferably Johnnie Walker bottles if you want to keep with tradition. Allow to settle for a day before using.
Notes: Lime Cordial Recipe, Lime cordial is a mixture of sweet limeade syrup and beer, club soda, or seltzer, in a ratio of about 3 parts syrup to 1 part beer or soda (the syrup by
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