Side dish - Homemade mac and cheese velveeta recipes

Author: Mary Clements  

This creamy homemade Velveeta mac and cheese are what cheese dreams are made of. How To Make Mac And Cheese With Velveeta help you to cook the creamiest and cheesiest mac and cheese that you have ever experienced, You will love it guaranteed

Velveeta Mac and Cheese

This creamy homemade Velveeta mac and cheese are what cheese dreams are made of. Enjoy the comforting mac and cheese from your childhood.
Provided by: The Cooking Jar
Total time: 45 minutes
Cook time: 40 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 6

Ingredients:

• 1 lb. elbow macaroni, cooked al dente
• 3/4 lb. Velveeta cheese, cubed
• 1/2 cup half and half
• 2 tablespoons mustard
• 2 cups cheddar cheese, shredded
• Salt and pepper to taste

How to cook:

1. Over medium-high heat, mix half and half with cheese cubes and melt to form a thick sauce.
2. Add mustard, salt and pepper to taste and stir to combine.
3. Add macaroni and stir to coat.
4. Pour into a casserole dish and top with cheddar cheese.
5. Bake uncovered in the middle rack at 350°F for 30 minutes.
6. Remove foil and broil at 450°F or until cheese is browned and bubbly, about 3-5 minutes.
7. Enjoy!

Notes: Velveeta Baked Macaroni & Cheese Recipe, Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish. Cook uncovered for 25-30 minutes or until bubbly. Sprinkle 1 or 2 cups of …

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no-boil macaroni and cheese make mac and cheese with velveeta mac and cheese with velveeta homemade mac and cheese velveeta ree drummond velveeta mac n cheese recipe ree drummond velveeta mac n cheese

How to Make VELVEETA Down-Home Macaroni

With all due respect to the mac , mac and cheese is all about creamy, melty sauce! Watch this video to learn how to make this tasty down-home macaroni and che

No-Boil Macaroni and Cheese

Homemade No-Boil Macaroni and Cheese! The easiest, creamiest homemade macaroni and cheese ever. No boiling the noodles first!
Provided by: Brandie @ The Country Cook
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

• 8 ounces Velveeta cheese, (sliced into 1/2" thickness, 1/2 block)
• 4 cups milk (2% or higher)
• 1 teaspoon table salt
• 1 teaspoon dry mustard powder
• 2 cups macaroni (uncooked)
• 4 Tablespoons salted butter (sliced into 1/2"thickness)
• 2 cups shredded cheese

Nutrition:

• Calories: 342 kcal
• Carbohydrate: 19 g
• Protein: 17 g
• Fat: 21 g
• Saturated Fat: 13 g
• Cholesterol: 65 mg
• Sodium: 797 mg
• Sugar: 6 g
• Serving Size: 1 serving

How to cook:

1. Spray a 9x13 baking dish with nonstick cooking spray. oven to 350F degrees.
2. In the bottom of your baking dish (or a separate bowl), mix together milk with salt and dry mustard powder.
3. Pour in uncooked macaroni (spread it out.)
4. Then add slices of Velveeta and 1 cup shredded cheese into baking dish making sure to distribute it evenly.
5. Top with slices of butter (pushing them down a bit under the milk.)
6. Cover with aluminum foil and bake for about 50-60 minutes (until macaroni is cooked and most of the liquid has been absorbed). Oven times vary so check it around the 40 minute mark.
7. Take it out of the oven, remove foil, and top with another cup (or so) of shredded cheddar cheese.
8. Put it back in the oven (uncovered) for another 10-15 minutes (until cheese is melted.)

Notes: Mac And Cheese With Sour Cream And Velveeta, Instructions. Preheat the oven to 350 degrees F. Melt butter in a large saucepan over medium heat until it begins to bubble. Whisk in flour, then reduce …

Ree Drummond Velveeta Mac n Cheese Recipe

This Velveeta mac n cheese recipe is served right away to feed your hungry family. It's the best macaroni and cheese ever and tastes just like Ree Drummond's mac and cheese.
Provided by: Ellen Christian
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 1 (16 ounce) box medium pasta shells
• 2 cups whole milk
• 1 tablespoon butter
• 1 teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon seasoned salt
• 1 (16 ounce) block Velvetta cheese, diced
• 1 cup freshly shredded monterey jack cheese
• 1 cup freshly shredded cheddar cheese

Nutrition:

• Calories: 130 calories
• Carbohydrate: 5 grams carbohydrates
• Cholesterol: 27 milligrams cholesterol
• Fat: 9 grams fat
• Fiber: 0 grams fiber
• Protein: 7 grams protein
• Saturated Fat: 5 grams saturated fat
• Serving Size: 1 serving
• Sodium: 278 grams sodium
• Sugar: 2 grams sugar
• Trans Fat: 0 grams trans fat
• Unsaturated Fat: 3 grams unsaturated fat

How to cook:

1. Cook the pasta shells according to the package directions. Drain well.
2. In a large saucepan or dutch oven over medium heat, melt the butter. Stir in the milk and seasonings, heating until the milk is steamy and hot.
3. Add the cheeses into the milk and stir until melted.
4. Mix the pasta into the cheese sauce. Serve while hot.

Notes: Velveeta Macaroni And Cheese Box Best Recipes, Steps: Heat oven to 350 degrees F. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. …

How To Make Mac And Cheese With Velveeta

How To Make Mac And Cheese With Velveeta help you to cook the creamiest and cheesiest mac and cheese that you have ever experienced, You will love it guaranteed
Provided by: Simone Artois
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 1

Ingredients:

• Macaroni (2 cups) Sharp shredded cheddar (½ cup) Velveeta cheese sliced in cubes in size 1-2 inches (½ pound) Milk (1 cup) Butter (2 tablespoons) Flour (2 tablespoons) Dry mustard powder (½ teaspoon) Onion powder (½ teaspoon)

Nutrition:

• Calories: 140 calories

How to cook:

1. 3
2. 3

Notes: VELVEETA Ultimate Macaroni & Cheese, Cook macaroni in large saucepan as directed on package; drain well. Return to pan. 2.