Sauces - Homemade Miracle Whip recipes

Author: Lieselotte Gray  

Use this recipe anywhere calling for Miracle Whip salad dressing. Creamy homemade Miracle Whip Just like with everything else, scratch-made is gonna beat store-bought any day.

Homemade Miracle Whip Recipe

Homemade Miracle Whip Recipe
This tastes very close to the brand name but much better for it's freshness. In a completely blind taste test (my husband didn't even know what he was tasting) he chose...
Provided by: Mynenni
Yields: 0 servings
Number of ingredients: 9
  • 2 egg yolks
  • 1/2 teaspoon salt
  • 1 tablespoon powdered sugar
  • 3 tablespoons lemon juice
  • 1 1/2 cup oil
  • 1 1/2 tablespoons corn starch
  • 1 teaspoon dry mustard
  • 1/2 cup boiling water
  • 2 tablespoons apple cider vinegar
How to cook:
  1. Using a blender, blend egg yolks, salt, powdered sugar and 1 tablespoon of the lemon juice until well blended. If you don’t have a blender, you can use an electric mixer.
  2. With the blender still on, slowly pour 1 cup oil into the blender. SLOW! Like it should take you a VERY LONG TIME to get that into it. 5 minutes is okay! The slower the better!
  3. Add the remaining 1/2 cup oil a little faster, but still on the slow side. You don’t want to dump it all in at once.
  4. Add the remaining 2 tablespoons of lemon juice.
  5. Once all of that is completely blended, turn off the blender for a bit and turn attention to the other ingredients.
  6. Boil the water and mix the cornstarch, mustard, and vinegar into the boiling water until smooth. Heat over low heat in a saucepan constantly stirring until it is smooth and paste-like; but make sure it doesn’t get too thick.
  7. Turn the blender back on and slowly add the hot mixture with what’s in the blender and blend well. Turn off and scrape sides if necessary and then turn back on. Make sure it is all well blended.
  8. Once it is blended, put it into a container with a lid to be put into the refrigerator. Allow to cool completely before using.
Notes: Miracle Whip Dressing Recipe, Whisk the egg yolk by hand for 15 seconds. 2. Combine the vinegar, sugar, salt, and lemon juice in a small bowl or glass measuring cup. Stir until the …

Todd Wilbur Kraft's Miracle Whip

27/02/2010 · Jack Scalfani tests out Todd Wilbur's recipe on how to make Miracle Whip . Be sure to subscribe and to check out Jack's new channel "Jack On The …

Homemade Miracle Whip

Homemade Miracle Whip
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 10 servings
Number of ingredients: 13
  • 1 3 /4 cup water
  • 1 /2 cup vinegar
  • 2 /3 cup flour
  • 1 egg
  • 3 /4 cup butter, softened
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • 2 teaspoons salt
  • 1 teaspoon lemon juice
  • 1 teaspoon dry mustard
  • ½ teaspoon garlic powder
  • 1 teaspoon paprika (optional)
  • 2 teaspoons basil (optional)
How to cook:
  1. Cook water, vinegar, and flour until thick, stirring constantly with a whisk.
  2. Blend other ingredients and add to thickened mixture.
  3. Process in blender until creamy.
  4. Pour into glass jars and refrigerate.
Notes: Kraft Miracle Whip Coleslaw Dressing Recipe {Kitchen, Start with packaged slaw mix, stir in grated onion (2 tbsp) and eggs (3 large). Stir in self rising flour (6 tbsp), salt (1tsp), and pepper (½ tsp). (If the …

Homemade Miracle Whip

Creamy homemade Miracle Whip
Provided by: Ana
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 8
  • 1 egg
  • 5 teaspoons white wine vinegar
  • ¼ teaspoon lemon juice
  • ¼ teaspoon dry mustard
  • 1 Tablespoon sugar
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • 1 cup canola oil
How to cook:
  1. Place the egg yolks in the bowl of a standing mixer and attach the paddle. Beat for 1 or 2 minutes until they are thick and sticky.
  2. Add the vinegar, salt, and mustard. Beat for 30 seconds more.
  3. Begin adding the oil a tablespoon or two at a time while the mixer is running. Continue to beat the mixture for 10 seconds after each addition of each component, making sure the egg yolks incorporate the oil.
  4. After adding in 1/3 to 1/2 cup of oil, the mayonnaise will thicken to the consistency of heavy cream and will no longer separate or curdle.
  5. In a thin, steady stream, add the remaining oil — it helps to place the rim of the measuring cup on the side of the mixing bowl. If the mayonnaise gets too thick and stiff, add a few drops of vinegar or lemon juice to thin it down before adding the oil.
  6. Season to taste, if necessary.
  7. If not using immediately, scrape it into a clean, dry container with a tight lid and refrigerate. It will keep for 5 to 7 days.
Notes: How Long Does Miracle Whip Last? Does Miracle Whip, Miracle Whip typically lasts approximately one year after the date stamped on the bottle. If you have a jar of this condiment in your refrigerator that is nearing its …

Homemade Miracle Whip

Just like with everything else, scratch-made is gonna beat store-bought any day. Use this recipe anywhere calling for Miracle Whip salad dressing.
Provided by: CDKitchen
Total time: 40 minutes
Cook time: 5 minutes
Yields: 1 serving
Number of ingredients: 9
  • 4 egg yolks
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 6 tablespoons vinegar or lemon juice
  • 3 cups salad oil
  • 2 teaspoons dry mustard
  • 1 tablespoon salt
  • 3 tablespoons flour or cornstarch
  • 1 cup boiling water
  • Calories: 97 calories
  • Serving Size: per tablespoon
How to cook:
  1. Combine the egg yolks, salt, sugar, and 2 tablespoons of the vinegar (or lemon juice) in a blender. Process for 10 seconds.
  2. VERY slowly add 1 cup of the salad oil through the feeder hole in a very thin stream while the blender is running. Add the remaining oil slowly, making sure it's getting fully incorporated as you add it.
  3. Add the remaining vinegar or lemon juice and blend until smooth.
  4. Combine the dry mustard, salt, and flour in a saucepan. Mix well. Place over medium heat. Slowly stir in the boiling water and mix until smooth. Cook, stirring constantly, until the mixture thickens to a smooth paste.
  5. Combine the flour mixture with the egg yolk mixture and quickly blend to combine.
  6. Transfer to an airtight container and chill before using. Store in the refrigerator for up to 1 week.
Notes: The Real Difference Between Mayonnaise And Miracle, What really sets Miracle Whip apart from mayonnaise is its taste. While Miracle Whip, like mayonnaise, is made with eggs, oil, and an acid …
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