Recipes - Homemade Ranch Dressing Mix recipes

Author: Jeremy Vaccaro  

Skip the store-bought packets and know EXACTLY what you're getting with this easy Homemade Ranch Dressing Mix! The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics.

New Ranch Dip

New Ranch Dip
Try our New Ranch Dip recipe to get a delectable dip for veggies, crackers and more! Serve this dip recipe in a hollowed-out bell pepper for added effect.
Provided by: My Food and Family
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 1 item
Number of ingredients: 6
Ingredients:
  • 1/2 cup sour cream
  • 1/2 cup KRAFT Classic Ranch Dressing
  • 1/4 cup KRAFT Real Mayo or MIRACLE WHIP Dressing
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
  • 1 green onion, sliced
Nutrition:
  • Calories: 110 calories
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Trans Fat: 0 g
  • Cholesterol: 15 mg
  • Sodium: 230 mg
  • Carbohydrate: 0 g
  • Fiber: 0 g
  • Sugar: 0 g
  • Protein: 2 g
How to cook:
  1. Mix all ingredients until well blended.
  2. Refrigerate several hours or until chilled.
Notes: Kraft Ranch Dressing & Recipe Mix Packet, 1 oz Packet, Pair this ranch dip with sour cream for a tasty complement to chips, mix with mayo, spinach and carrots for a mouth-watering spinach dip, use as the base for

Top 8 Recipes with Ranch Dressing Mix

These top eight ultimate recipes are packed with zesty ranch flavor! Get the recipes:Bacon Duration: 4:24

Homemade Ranch Dressing Mix

Homemade Ranch Dressing Mix
Skip the store-bought packets and know EXACTLY what you're getting with this easy Homemade Ranch Dressing Mix! Makes the equivalent of one packet.
Provided by: Meggan Hill
Total time: 2 minutes
Cook time: 1 minutes
Prep time: 1 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 2 tablespoons powdered buttermilk ((see note 1))
  • 2 1/2 teaspoons dried parsley
  • 1 teaspoon dried minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dill weed
  • Salt
Nutrition:
  • Calories: 7 kcal
  • Serving Size: 1 tsp
  • Carbohydrate: 1 g
  • Protein: 1 g
  • Fat: 1 g
  • Saturated Fat: 1 g
  • Cholesterol: 1 mg
  • Sodium: 6 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Unsaturated Fat: 2 g
How to cook:
  1. In a small bowl, whisk together powdered buttermilk, dried parsley, dried minced onion, garlic powder, onion powder, dill weed, and salt (I like 1/4 teaspoon). Use immediately or store covered in the refrigerator.
Notes: Homemade ranch dressing mix recipe, If your family is like mine ranch salad dressing is a pantry staple! You can easily make your own buttermilk ranch dressing by using 1 Missing: kraft | Must include:

Creamy Ranch Dip

Creamy Ranch Dip
Find the perfect pairing for crudités with Creamy Ranch Dip from My Food and Family! This flavorful and creamy ranch dip (made even richer with cream cheese) will be the hit of any party. Serve chilled and prepare for the recipe requests.
Provided by: My Food and Family
Total time: 185 minutes
Cook time: 175 minutes
Prep time: 10 minutes
Yields: 14 servings
Number of ingredients: 3
Ingredients:
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Classic Ranch Dressing
  • 2 Tbsp. milk
Nutrition:
  • Calories: 90 calories
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Trans Fat: 0 g
  • Cholesterol: 25 mg
  • Sodium: 150 mg
  • Carbohydrate: 1 g
  • Fiber: 0 g
  • Sugar: 1 g
  • Protein: 1 g
How to cook:
  1. Beat ingredients with mixer until blended.
  2. Refrigerate several hours or until chilled.
Notes: Ranch Dressing Recipes, Ranch dressing is typically made with a mixture of buttermilk, sour cream, mayonnaise, lemon juice and spices like dill and parsley. Explore our ranch dressing

Classic Ranch Dressing

Classic Ranch Dressing
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by: Julia Moskin
Total time: 15 minutes
Yields: 5 items
Cuisine: american
Number of ingredients: 12
Ingredients:
  • 1 1/2 teaspoons dried chives
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon mustard powder (optional)
  • 2 tablespoons buttermilk powder (optional)
  • 1/2 cup chilled sour cream or mayonnaise
  • 1/2 cup chilled buttermilk
  • Salt, to taste
Nutrition:
  • Calories: 34 calories
  • Unsaturated Fat: 1 gram
  • Carbohydrate: 2 grams
  • Fat: 3 grams
  • Fiber: 0 grams
  • Protein: 1 gram
  • Saturated Fat: 2 grams
  • Sodium: 65 milligrams
  • Sugar: 1 gram
How to cook:
  1. For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
  2. To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Notes: Kraft Thick & Creamy Ranch Dip (Dressing & Recipe Mix, 1 oz Packet), The ingredients you add are different and leads to the different taste and consistency as well. With Hidden Valley you add 1 cup of Mayonnaise and 1 cup of Milk Brand: Kraft Salad DressingUsage Occasions: Salads, Dipping, SandwichesPackage Weight: 0.03 Kilograms
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