Recipes - Homemade Ranch Dressing Mix recipes
Author: Jeremy Vaccaro
Skip the store-bought packets and know EXACTLY what you're getting with this easy Homemade Ranch Dressing Mix! The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics.
New Ranch Dip
Try our New Ranch Dip recipe to get a delectable dip for veggies, crackers and more! Serve this dip recipe in a hollowed-out bell pepper for added effect.
Provided by: My Food and Family
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 1 item
Number of ingredients: 6
Provided by: My Food and Family
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 1 item
Number of ingredients: 6
Ingredients:
- 1/2 cup sour cream
- 1/2 cup KRAFT Classic Ranch Dressing
- 1/4 cup KRAFT Real Mayo or MIRACLE WHIP Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
- 1 green onion, sliced
Nutrition:
- Calories: 110 calories
- Fat: 10 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Cholesterol: 15 mg
- Sodium: 230 mg
- Carbohydrate: 0 g
- Fiber: 0 g
- Sugar: 0 g
- Protein: 2 g
- Mix all ingredients until well blended.
- Refrigerate several hours or until chilled.
Top 8 Recipes with Ranch Dressing Mix
These top eight ultimate recipes are packed with zesty ranch flavor! Get the recipes:Bacon
Duration: 4:24
Homemade Ranch Dressing Mix
Skip the store-bought packets and know EXACTLY what you're getting with this easy Homemade Ranch Dressing Mix! Makes the equivalent of one packet.
Provided by: Meggan Hill
Total time: 2 minutes
Cook time: 1 minutes
Prep time: 1 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 7
Provided by: Meggan Hill
Total time: 2 minutes
Cook time: 1 minutes
Prep time: 1 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 2 tablespoons powdered buttermilk ((see note 1))
- 2 1/2 teaspoons dried parsley
- 1 teaspoon dried minced onion
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dill weed
- Salt
Nutrition:
- Calories: 7 kcal
- Serving Size: 1 tsp
- Carbohydrate: 1 g
- Protein: 1 g
- Fat: 1 g
- Saturated Fat: 1 g
- Cholesterol: 1 mg
- Sodium: 6 mg
- Fiber: 1 g
- Sugar: 1 g
- Unsaturated Fat: 2 g
- In a small bowl, whisk together powdered buttermilk, dried parsley, dried minced onion, garlic powder, onion powder, dill weed, and salt (I like 1/4 teaspoon). Use immediately or store covered in the refrigerator.
Creamy Ranch Dip
Find the perfect pairing for crudités with Creamy Ranch Dip from My Food and Family! This flavorful and creamy ranch dip (made even richer with cream cheese) will be the hit of any party. Serve chilled and prepare for the recipe requests.
Provided by: My Food and Family
Total time: 185 minutes
Cook time: 175 minutes
Prep time: 10 minutes
Yields: 14 servings
Number of ingredients: 3
Provided by: My Food and Family
Total time: 185 minutes
Cook time: 175 minutes
Prep time: 10 minutes
Yields: 14 servings
Number of ingredients: 3
Ingredients:
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT Classic Ranch Dressing
- 2 Tbsp. milk
Nutrition:
- Calories: 90 calories
- Fat: 9 g
- Saturated Fat: 4 g
- Trans Fat: 0 g
- Cholesterol: 25 mg
- Sodium: 150 mg
- Carbohydrate: 1 g
- Fiber: 0 g
- Sugar: 1 g
- Protein: 1 g
- Beat ingredients with mixer until blended.
- Refrigerate several hours or until chilled.
Classic Ranch Dressing
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by: Julia Moskin
Total time: 15 minutes
Yields: 5 items
Cuisine: american
Number of ingredients: 12
Provided by: Julia Moskin
Total time: 15 minutes
Yields: 5 items
Cuisine: american
Number of ingredients: 12
Ingredients:
- 1 1/2 teaspoons dried chives
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon mustard powder (optional)
- 2 tablespoons buttermilk powder (optional)
- 1/2 cup chilled sour cream or mayonnaise
- 1/2 cup chilled buttermilk
- Salt, to taste
Nutrition:
- Calories: 34 calories
- Unsaturated Fat: 1 gram
- Carbohydrate: 2 grams
- Fat: 3 grams
- Fiber: 0 grams
- Protein: 1 gram
- Saturated Fat: 2 grams
- Sodium: 65 milligrams
- Sugar: 1 gram
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
