Component - Homemade Relish Recipe

Author: Katherine Patton  

This homemade pickle relish is the perfect sweet and tangy topping for veggie burgers, hot dogs, and more! Mix up this fresh crunchy homemade relish recipe, to top grilled hot dogs or hamburgers.

Pickle Relish

This homemade pickle relish is the perfect sweet and tangy topping for veggie burgers, hot dogs, and more! It will keep in the fridge for up to 2 weeks.
Provided by: Jeanine Donofrio
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• ¾ cup diced and seeded cucumber
• ¾ cup diced green bell pepper
• ¼ cup diced white onion
• ½ cup apple cider vinegar
• 2 tablespoons cane sugar
• ¾ teaspoon mustard seeds
• ¾ teaspoon sea salt
• ¼ teaspoon red pepper flakes
• ⅛ teaspoon celery seed

How to cook:

1. In a small pot, combine the cucumber, bell pepper, onion, and ¼ cup of the apple cider vinegar. Bring to a simmer and cook for 10 minutes, stirring occasionally. Drain and discard any excess liquid.
2. Return the veggies to the pot and add the remaining ¼ cup apple cider vinegar, the sugar, mustard seeds, salt, red pepper flakes, and celery seed. Simmer for 5 minutes.
3. Remove the relish from the heat and let cool to room temperature. Chill until ready to use.

Notes: What Is Relish? Your Complete Guide to This Flavorful Condiment, Once you've chopped the produce, bring vinegar and sugar to a boil. (A good ratio for tangy relish is 1 part vinegar to 1/2 part sugar, but you

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pickle relish sweetened with honey homemade pickle relish sweetened with honey

Homemade Sweet Relish Recipe

Bonjour my friends! In this episode I'll show you how to make my Homemade Sweet Relish Duration: 4:33

HOMEMADE PICKLE RELISH FAST & EASY

In the is video we show you how to make Homemade Pickle Relish FAST & EASY!We love Duration: 3:25

How to Can Pickle Relish

Pickle relish is not just for the quintessential brat or hotdog! It's definitely good as a topping
Duration: 16:08

Homemade Relish Recipe

Mix up this fresh crunchy homemade relish recipe, to top grilled hot dogs or hamburgers. Serve this condiment at your next cookout or BBQ.
Provided by: Lisa Hatfield
Total time: 10 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• 1 bell pepper (chopped fine)
• 1-2 dill pickles (chopped fine)
• 1 cup green cabbage (finely shredded)
• 1/4 cup chopped onion (chopped fine)
• 1 tablespoon apple cider vinegar
• 2 tablespoons yellow mustard
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground pepper

Nutrition:

• Calories: 9 kcal
• Carbohydrate: 2 g
• Protein: 1 g
• Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 174 mg
• Fiber: 1 g
• Sugar: 1 g
• Unsaturated Fat: 2 g
• Serving Size: 1 serving

How to cook:

1. Finely chop all the bell pepper, pickles, cabbage, and onion on a cutting board. Add to a medium size bowl. Stir in vinegar, mustard, salt, and pepper.
2. PRO TIP: For a finer texture, pulse all ingredients in a food processor until finely mixed.
3. Seal in a container and keep refrigerated for at least a day. Use within a week on hot dogs and hamburgers.

Notes: How to Make Dill Pickle Relish. (Easy Canning Recipe), Mix and Cook Relish. Peel and finely chop onion. Place chopped cucumbers in a medium pot. Add onions, sugar, dill seeds, and vinegar. Stir.

Homemade Pickle Relish Sweetened with Honey

Easy homemade pickle relish made with "just the good stuff".
Provided by: Laurie Neverman
Yields: 0 servings
Number of ingredients: 11

Ingredients:

• 4 cups cucumbers
• 1 cup green pepper
• 1/2 cup red pepper
• 3 cups onion
• 3 cups celery
• 1/4 cup salt
• 1 3/4 cup honey
• 2 cups vinegar
• 1 tablespoon celery seed
• 1 tablespoon mustard seed
• 1 tablespoon ground coriander

How to cook:

1. Gather ingredients. Finely chop all the vegetables.
2. Combine in a large bowl. Sprinkle with salt, cover with cold water, and let stand five hours or overnight.
3. Drain thoroughly in a colander, pressing out excess liquid.
4. Combine honey, vinegar, and spices. Bring to a boil. Stir in drained vegetables and simmer for 10 minutes.
5. Pack into hot sterilized jars to within 1/2 inch from the top.
6. Complete Seals. Process for 10 minutes in a boiling water bath.
7. Remove from canner to a kitchen towel placed on the countertop.
8. Allow to cool completely. Remove rings, label and store in a cool, dry dark location.

Notes: Homemade Pickle Relish: How to Make Simple Sweet Relish, Ingredients · 1 pound pickling cucumbers, finely diced · ½ cup white onion, finely diced · 1 teaspoon kosher salt · ½ cup distilled white vinegar · 1 tablespoon