Beverages - Homemade Skinny Keto Margarita recipes
Smooth tequila mixed with lime juice, agave nectar & water, poured over ice in a salted cocktail glass. Our signature skinny margarita is made with 4 simple ingredients: lime juice, tequila, ice, and your choice of honey or agave simple syrup!
- Classic Skinny Margarita Recipe (Just 5 Ingredients)!
- Homemade Skinny Keto Margarita
- (Frozen!) Skinny Paleo & Keto Margarita
- Skinny Margarita Recipe
- How many carbs are in a skinny margarita?
- Are skinny girl margaritas low-carb?
- What's the difference between a margarita and a skinny margarita?
- What is a skinny margarita made of?
Classic Skinny Margarita Recipe (Just 5 Ingredients)!

Nothing is better than an icy cold, skinny margarita on a warm day. Smooth tequila mixed with lime juice, agave nectar & water, poured over ice in a salted cocktail glass. Yum! Gluten free, keto-friendly, vegan and perfect for all kinds of occasions.
Provided by: Garlic Salt & Lime
Total time: 10 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: Mexican
Number of ingredients: 5
Provided by: Garlic Salt & Lime
Total time: 10 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: Mexican
Number of ingredients: 5
Ingredients:
- 3 oz tequila blanco (*white tequila *see note below)
- 5 limes
- ¼ cup water
- 2 teaspoons agave nectar (*see note below)
- 1/2 cup kosher salt (*see note below)
Nutrition:
- Serving Size: 1 , 12 oz cocktail
- Calories: 135 kcal
- Carbohydrate: 11.5 g
- Sugar: 6.5 g
- Use a citrus press to squeeze the juice from four limes into a cocktail shaker and cut your 5th lime into wedges for garnishing cocktail glasses.
- Measure salt onto a small plate (or into a margarita glass rimmer).
- Run the shell of juiced lime around the rim of two 12 ounce cocktail glasses and dip in salt. (*Tip: I recommend using the shell of a juiced lime rather than a wedge. A shell will wet the rim nicely but a wedge tends to drip down the side of the glass).
- Fill each salted glass about halfway full of ice and garnish with a lime wedge.
- Add tequila, agave, water and a handful of ice to your cocktail shaker. Shake for 15-20 seconds.
- Pour mixture into each cocktail glass and enjoy!
Homemade Skinny Keto Margarita

If you want a nice refreshing alcoholic drink, you must give this recipe a try. This low-carb margarita is 100% keto-friendly and has only 3 grams of carbs per serving, which makes it the perfect drink for National Margarita Day (Love it!).
Provided by: Romana Levko
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 6
Provided by: Romana Levko
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 6
Ingredients:
- 2 oz tequila
- 2 oz sparkling water (sugar-free, orange flavored)
- 1 fresh lime (juice)
- 2 tbsp monkfruit sweetener (powdered)
- lime wedge
- coarse salt
Nutrition:
- Calories: 151 kcal
- Carbohydrate: 7 g
- Protein: 1 g
- Fat: 1 g
- Saturated Fat: 1 g
- Sodium: 14 mg
- Fiber: 2 g
- Sugar: 1 g
- Unsaturated Fat: 2 g
- Serving Size: 1 serving
- Prepare the margarita glass by running a lime wedge around the rim. Place some salt on a plate and dip the rim into the salt to evenly coat it.
- Place ice into a cocktail shaker, pour in the tequila, add the lime juice and the monkfruit sweetener. Shake for about 15 seconds.
- Add some additional ice into the glass, pour margarita over the ice, and add the sparkling water. Garnish with a slice of lime and serve.
(Frozen!) Skinny Paleo & Keto Margarita

This (frozen!) skinny keto margarita is a real thing of beauty! Just like the original, it's absolutely refreshing and intensely citrusy.
Provided by: Paola van der Hulst
Total time: 15 minutes
Prep time: 15 minutes
Yields: 2 servings
Cuisine: Keto,Mexican
Number of ingredients: 7
Provided by: Paola van der Hulst
Total time: 15 minutes
Prep time: 15 minutes
Yields: 2 servings
Cuisine: Keto,Mexican
Number of ingredients: 7
Ingredients:
- lemon wedges
- kosher salt
- 3-4 ounces tequila
- 2-4 tablespoons allulose syrup (*see notes for powdered sweeteners)
- 1 teaspoon orange zest (or 1/2 teaspoon orange extract)
- 2 cups ice (as needed)
- 1/2 cup lime juice
Nutrition:
- Calories: 15 kcal
- Carbohydrate: 5 g
- Sodium: 1 mg
- Fiber: 0.5 g
- Sugar: 1 g
- Serving Size: 1 serving
- Get your glasses ready first by running a lime wedge through the rim and dipping it in salt. Set aside.
- Add all ingredients to a blender. Blend until slushy in consistency, adding more ice as necessary and sweetener to taste.
Skinny Margarita Recipe

Our signature skinny margarita is made with 4 simple ingredients: lime juice, tequila, ice, and your choice of honey or agave simple syrup!
Provided by: Lee Funke
Total time: 20 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: Mexican
Number of ingredients: 10
Provided by: Lee Funke
Total time: 20 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: Mexican
Number of ingredients: 10
Ingredients:
- 1 cup water
- 1 cup honey (or agave nectar)*
- 16-oz. fresh lime juice (~2 cups)
- 16-oz. high-quality tequila (~2 cups)
- 8-oz. honey simple syrup (entire recipe from above) (~1 cup)
- 6 cups ice
- 2-oz. fresh lime juice
- 2-oz. high-quality tequila
- 1-oz. honey simple syrup
- optional: splash of orange juice
Nutrition:
- Serving Size: 1/10
- Calories: 220 calories
- Sugar: 29 grams
- Fat: 0 grams
- Carbohydrate: 33 grams
- Fiber: 1 grams
- Protein: 0 grams
- First prepare the honey simple syrup and add the water and honey to a small pot and bring to a boil over high heat. Turn heat to low and let simmer for 10 minutes (stirring periodically). Remove from heat and let cool.
- For a pitcher of margaritas,
- fill a large pitcher with around 6 cups of ice. Then, place 16 fl. oz lime juice, 16 fl. oz. tequila, and 8 fl. oz. of honey simple syrup into a pitcher. Use a long wooden spoon to mix to combine. Serve over ice with fresh lime slices and a salty rim.
- For a single-serve margarita
- , place a handful of ice into a cocktail shaker. Then, add 2 fl. oz. lime juice, 2 fl. oz. tequila, and 1 fl. oz. honey simple syrup. Place the top on and shake to combine. Serve over ice with limes and a salty rim.