Honey bunches of oats cookies recipes - Breakfast amp

Author: Sharon Hughes  

Coconut Oatmeal Crunch Cookies have plenty of coconut, oatmeal, chocolate chips, and lots of Honey Bunches of Oats crunch. These Breakfast Cereal Cookies are packed full of Honey Bunches of Oats Crunch

Breakfast Cereal Cookies

Need an easy to bake snack? These Breakfast Cereal Cookies are packed full of Honey Bunches of Oats Crunch O's cereal, for a fabulous flavor!
Provided by: Coffee With Us 3
Yields: 0 servings
Number of ingredients: 8

Ingredients:

• 1/2 cup butter,, softened
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 egg
• 1 cup flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups Honey Bunches of Oats Crunch O's cereal

Nutrition:

• Serving Size: 1 Servings

How to cook:

1. Preheat oven to 350º.
2. Cream together butter and sugar.
3. Mix in vanilla and egg.
4. Stir in flour, soda and salt.
5. Fold in Honey Bunches of Oats Crunch O's cereal.
6. Spoon by the Tablespoon-full onto a cookie sheet.
7. Bake for 8-10 minutes, or until tops are slightly golden and edges are set.

Notes: Breakfast Cereal Cookies, Need an easy to bake snack? These Breakfast Cereal Cookies are packed full of Honey Bunches of Oats Crunch O's cereal, for a fabulous flavor!

Tags:

honey bunches of oats cookies bake honey bunches of oats cookies peach honey bunches of oats cookies

How to Make Honey Bunches of Oats Paw Cookies

Watch how to make these cute Honey Bunches of Oats paw cookies using Honey Bunches of Duration: 0:31

Coconut Oatmeal Crunch Cookies

Coconut Oatmeal Crunch Cookies have plenty of coconut, oatmeal, chocolate chips, and lots of Honey Bunches of Oats crunch. #CerealAnytime
Provided by: Melissa Russo / thefarmgirlgabs.com
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 48 servings
Number of ingredients: 14

Ingredients:

• 1 cup butter (softened)
• 3/4 cup brown sugar
• 3/4 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoons salt
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup old-fashioned oats
• 1 cup sweetened coconut
• 1 cup chopped walnuts
• 1 cup chocolate chips
• 3 cups Honey Bunches of Oats Honey Roasted

How to cook:

1. Preheat oven to 350 degrees. Lightly grease of line two baking sheets.
2. Sift dry ingredients (flour, salt, baking soda and baking powder) together in a medium bowl. Set aside.
3. Beat the butter and sugars together until light and fluffy.
4. Add eggs, one at a time. Add vanilla.
5. Slowly add the flour mixture into the butter mixture. Stir in the oats, cereal, coconut, walnuts and chocolate chips.
6. Use a medium cookies scoop and drop on the lined sheets.
7. Bake 10 - 12 minutes, or until golden brown
8. Remove from oven and cool.

Notes: Honey Bunches of Oats Cookies Recipe With Raisins, Ingredients · 1 cup flour · 1/2 tsp baking soda · 1/2 tsp salt · 1 stick butter, softened · 1/3 cup brown sugar · 1/3 cup sugar · 1/2 tsp vanilla · 1 ·

No Bake Honey Bunches of Oats Cookies

Provided by: Jessica Urgelles
Yields: 0 servings
Number of ingredients: 7

Ingredients:

• 2 cups Honey Bunches of Oats Chocolate cereal (can be substituted for another Honey Bunches variety)
• 1 cup sugar
• ½ stick butter
• ¼ cup milk
• ⅓ cup peanut butter or almond butter
• 1 teaspoon vanilla
• ¼ teaspoon salt

How to cook:

1. Melt butter in a medium saucepan over medium heat
2. Add milk, sugar, salt, and vanilla
3. Mix well and bring to a rolling boil
4. Boil for 1 minute (try not to overcook or undercook)
5. Remove from heat
6. Stir in peanut butter until dissolved
7. Fold in cereal
8. Spoon onto silicone baking mat or wax paper
9. Allow cookies to cool and set
10. Store in airtight container

Notes: How to Make Honey Bunches of Oats Paw Cookies, Watch how to make these cute Honey Bunches of Oats paw cookies using Honey Bunches of Duration: 0:31

Peach Honey Bunches of Oats Cookies

Peach Honey Bunches of Oats Cookies
Provided by: My Food and Family
Yields: 0 servings
Number of ingredients: 11

Ingredients:

• 1 cups shortening
• 1 cups sugar
• 1 cups brown sugar
• 2 units eggs
• 1 teaspoons vanilla
• 1.5 cups all purpose flour
• 0.75 teaspoons salt
• 0.5 teaspoons baking soda
• 1 cups oats
• 2 cups oats
• 1 cups pecan pieces

Nutrition:

• Calories: 0 g
• Fat: 0 g
• Saturated Fat: 0 g
• Trans Fat: 0 g
• Cholesterol: 0 g
• Sodium: 0 g
• Carbohydrate: 0 g
• Fiber: 0 g
• Sugar: 0 g
• Protein: 0 g

How to cook:

1. Cream together shortening (butter or margarine), sugar, brown sugar, eggs and vanilla. Sift flour, salt and baking soda together. Add dry ingredients to creamed ingredients a little at a time while stirring. Add oats and stir. Add Honey Bunches of Oats and stir. Add pecan pieces and stir.
2. Drop by teaspoonful on ungreased baking sheet. (I prefer a baking stone.)
3. Bake at 375 degrees for 10 to 12 minutes.

Notes: Honey Bunches of Oats Cookies, Honey Bunches of Oats Cookies · 1. Preheat oven to 375°F. Beat margarine, peanut butter and sugar in large bowl with electric mixer until light