Side dish - Honey garlic glazed carrots recipe

Author: Vera Milla  

Caramelized in a sweet-and-spicy blend of honey, rosemary, and dried red chile, these colorful roots bring a subtle heat to the meal. Easy, simple, wonderfully delicious glazed roasted carrots prepared with the most incredible garlic butter and sweet honey sauce.

Roasted Honey Garlic Glazed Carrots

Roasted Honey Garlic Glazed Carrots
Oven roasted carrots with honey glaze are everything you want these tubers to be (but rarely are): tender, yet firm, a little sweet, a little savory, and with a roasted flavor that's out of this world!
Provided by: Tiffany
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 1 pound whole carrots (chopped, or baby carrots, see note)
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 6 tablespoons butter
  • ⅓ cup honey
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh chopped parsley (may sub 1/4 teaspoon dried)
Nutrition:
  • Calories: 141 kcal
  • Carbohydrate: 24 g
  • Protein: 1 g
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Cholesterol: 2 mg
  • Sodium: 263 mg
  • Fiber: 2 g
  • Sugar: 20 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 425 degrees and grease a rimmed baking sheet or casserole dish. It should be large enough that your carrots can fit in a single layer.
  2. Toss carrots with oil, then season with salt and pepper. Arrange in a single layer on prepared baking pan.
  3. Bake in preheated oven for 25 minutes, then switch to BROIL for 1-2 minutes (watch closely so they don't burn!). While carrots are baking prepare the glaze.
  4. Melt butter in a small sauce pan over medium heat. Stir in garlic for 1 minute.
  5. Stir in honey, bring to a boil, then remove from heat and stir in parsley.
  6. When carrots are finished baking, pour glaze over the carrots and toss to coat. Allow to cool slightly before serving.
Notes: Honey Garlic Glazed Carrots, In a deep sided skillet, add carrots and water. Cook on medium heat until water has evaporated and carrots are tender. …

Honey-Glazed Carrots with Garlic

Honey-Glazed Carrots with Garlic
Caramelized in a sweet-and-spicy blend of honey, rosemary, and dried red chile, these colorful roots bring a subtle heat to the meal.
Provided by: Martha Stewart
Yields: 6
Number of ingredients: 7
Ingredients:
  • 1 1/2 pounds small multicolored carrots, trimmed and scrubbed
  • 1 small head garlic, halved
  • Coarse salt
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons honey
  • 1 dried red chile, halved
  • 2 sprigs fresh rosemary
Nutrition:
  • Calories: 107 g
  • Fat: 3 g
  • Fiber: 4 g
  • Protein: 1 g
  • Sodium: 231 g
How to cook:
  1. In a large skillet, arrange carrots and garlic in a single layer and cover with water. Season generously with salt. Bring to a boil, then reduce heat and simmer, covered, until tender, about 10 minutes.
  2. Remove carrots and garlic with a slotted spoon and set aside. Drain water and wipe out pan. Heat to medium high. Add oil, honey, chile, rosemary, and 1 tablespoon water and cook until bubbling. Add carrots and garlic and cook, stirring, until coated and slightly caramelized, about 5 minutes. Season with salt.
Notes: Brown Butter Garlic Honey Glazed Carrots Recipe, Transfer coated carrots into a baking tray greased generously with oil. Roast in pre heated oven at 425 degree F (or 220C) for 15 minutes. Remove …

Honey Garlic Carrots

Honey Garlic Carrots
Simply delicious!
Provided by: Lola
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 7
Ingredients:
  • 1 tablespoon butter
  • 2 (16 ounce) packages baby carrots
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ⅓ cup water
Nutrition:
  • Calories: 103.1 calories
  • Carbohydrate: 21.4 g
  • Cholesterol: 5.1 mg
  • Fat: 2.1 g
  • Fiber: 4.4 g
  • Protein: 1.1 g
  • Saturated Fat: 1.3 g
  • Sodium: 518.8 mg
  • Sugar: 15.7 g
How to cook:
  1. Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.
Notes: Hot Honey & Garlic Butter-Glazed Carrots Recipe, Adjust racks to top and middle positions and preheat oven to 425 degrees. Set aside 4-5 TBSP garlic herb butter to soften. Divide carrots between two baking …

Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots
Easy, simple, wonderfully delicious glazed roasted carrots prepared with the most incredible garlic butter and sweet honey sauce.
Provided by: Katerina | Diethood
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 2 pounds carrots (diagonally cut into about 2 to 3-inch pieces)
  • 5 tablespoons butter
  • 4 garlic cloves (minced)
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • chopped fresh parsley (for garnish)
Nutrition:
  • Serving Size: 1 cup
  • Calories: 170 kcal
  • Carbohydrate: 21 g
  • Protein: 1 g
  • Fat: 9 g
  • Saturated Fat: 6 g
  • Cholesterol: 25 mg
  • Sodium: 285 mg
  • Fiber: 4 g
  • Sugar: 12 g
How to cook:
  1. Preheat oven to 425F.
  2. Grease a rimmed baking sheet with cooking spray and set aside.
  3. Cut up the carrots and set aside.
  4. Melt butter over medium-heat in a large nonstick skillet.
  5. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
  6. Remove from heat and stir in the honey; stir until thoroughly combined.
  7. Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.
  8. Transfer carrots to previously prepared baking sheet.
  9. Arrange in one layer and bake for 22 to 25 minutes, or until carrots are browned and tender.
  10. Remove from oven and transfer to a serving plate.
  11. Taste for seasonings and adjust accordingly.
  12. Garnish with fresh chopped parsley.
  13. Serve.
Notes: Honey Glazed Carrots Recipe, Lightly grease the bottom of a 9x13 inch baking dish. Advertisement. Step 2. Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper. …
Write a comment: