Breakfast - Honey Ginger Shots Recipe to Boost Immunity
Ginger shots are a great inexpensive way to boost your immunity, aid digestions and give your body a big dose of anti-inflammatory and antioxidant effects. This detox wellness shot of fresh ginger, lemon, water and pepper can boost your immunity, metabolism, energy, mood and more.
Ginger Shots Blender Recipe

An easy ginger lemon blender shot easily and for pennies! This detox wellness shot of fresh ginger, lemon, water and pepper can boost your immunity, metabolism, energy, mood and more. The resulting 1/2 cup of ginger-lemon recipe makes 2 wellness shots. Watch my step by step VIDEO in this post! Sometimes there IS a quick fix!
Provided by: Dee Dine
Total time: 5 minutes
Cook time: 1 minutes
Prep time: 4 minutes
Yields: 2 servings
Cuisine: vegan, dairy-free, gluten-free
Number of ingredients: 8
Provided by: Dee Dine
Total time: 5 minutes
Cook time: 1 minutes
Prep time: 4 minutes
Yields: 2 servings
Cuisine: vegan, dairy-free, gluten-free
Number of ingredients: 8
Ingredients:
- 1/2 cup fresh ginger knobs (wash, chopped; find in produce section))
- 1/2 cup lemon juice
- 1/4 cup water ((or use coconut water))
- 1/8 tsp ground cayenne pepper ((or ground black pepper))
- fine mesh sieve or strainer
- hand lemon juicer
- shot glasses
- glass straws
Nutrition:
- Calories: 33 kcal
- Carbohydrate: 9 g
- Protein: 1 g
- Fat: 1 g
- Saturated Fat: 1 g
- Sodium: 5 mg
- Fiber: 1 g
- Sugar: 2 g
- Unsaturated Fat: 2 g
- Serving Size: 1 serving
- Prep
- wash and chop ginger
- Wash fresh ginger root as you would a potato, with water and a cloth to scrub off debris. Then chop fresh ginger into chunks, just small enough to blend.
- squeeze 4 lemons
- Squeeze 4 lemons to gather 1/2 cup of lemon juice, or measuring it out from a bottle of pure organic lemon juice.
- Blend
- add to blender
- Add all ingredients to a blender
- blend
- Blend up the chopped ginger, lemon juice, water and pepper.
- Press Mixture
- pour into strainer
- Pour the blended mixture through a strainer into a measuring cup.
- press
- Push the mixture through a strainer until the pulp is fairly dry and you have captured most of the juice from the blended mixture.
- Freeze pulp
- Freeze the pulp and add it to smoothies and soups for extra nutrition and fiber.
- Pour the Juice
- pour into glasses
- Pour out the liquid into two glasses and drink one ginger shot and refrigerate the other for tomorrow.
- Storage
- store refrigerated
- This recipe makes about 1/2 cup. It can be stored in the refrigerator for a week but declines in potency with each day.
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Duration: 2:43
Honey Ginger Shots Recipe to Boost Immunity

Ginger shots are a great inexpensive way to boost your immunity, aid digestions and give your body a big dose of anti-inflammatory and antioxidant effects.
Provided by: Elizabeth Rider
Total time: 10 minutes
Prep time: 10 minutes
Yields: 2 servings
Number of ingredients: 6
Provided by: Elizabeth Rider
Total time: 10 minutes
Prep time: 10 minutes
Yields: 2 servings
Number of ingredients: 6
Ingredients:
- 1/2 cup chopped ginger root, washed and roughly chopped (no need to peel as it will be strained later)
- 1/4 cup fresh lemon juice (up to 1/4 cup if desired), about 2-4 lemons
- 1 tablespoon honey (I like Manuka honey; use up to 3 tablespoons for more sweetness, if desired)
- 1 cup cold filtered water or coconut water
- 1/4 teaspoon turmeric powder (optional)
- Pinch of cayenne pepper (optional, omit if desired)
How to cook:
- Add the ginger,
- lemon juice, honey, coconut water, and cayenne pepper to a blender and pulse until thoroughly mixed.
- Strain the mixture (or leave the pulp in for fiber)
- and pour into an airtight jar to keep in the refrigerator up to 5 days. One to two ounces is a serving. Enjoy!
Wellness Lemon and Ginger Shot

Kick off your week with an immune-boosting, anti-inflammatory elixir comprised of just lemon, ginger and cayenne pepper. Throw in an orange to tone down the spice and amp up the nutrition. These wellness lemon and ginger shots take just minutes to make each morning.
Provided by: Darcey Olson
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 4
Provided by: Darcey Olson
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 4
Ingredients:
- 2 Lemons ((*Note 1))
- 1 2" Piece of Fresh Ginger ((*Note 2))
- 1/8 tsp Cayenne Pepper
- 1 Large Orange ((*Note 3))
Nutrition:
- Serving Size: 1 Shot
- Calories: 64 kcal
- Carbohydrate: 20 g
- Protein: 2 g
- Fat: 1 g
- Saturated Fat: 1 g
- Sodium: 5 mg
- Fiber: 6 g
- Sugar: 5 g
- JUICER:
- Wash the ginger with a vegetable brush or toothbrush and juice with the juicer.
- Remove the peel from the lemons and juice with the juicer.
- If adding an orange, remove the peel and juice with the juicer.
- Add the cayenne pepper directly to the juice and manually stir to combine.
- Enjoy immediately or store in airtight containers in the refrigerator up to 3 days.
- BLENDER:
- Juice the lemons (and orange if using) and add it to the blender followed by the ginger (skin removed) and cayenne pepper. Blend for 30 seconds, on high. If the mixture is too thick, add a tablespoon of water. Repeat a tablespoon at a time until the mix gets going.
- Strain through a small fine mesh strainer or nut milk bag.
- Enjoy immediately or store in airtight containers in the refrigerator up to 3 days. (*Note 4)
Lemon and Ginger Shots

A healthy lemon & ginger shot to wake you up in the morning or give you a boost throughout your day!
Provided by: Vanessa
Total time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 4
Provided by: Vanessa
Total time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 4
Ingredients:
- 6 lemons
- ½ cup ginger root (roughly chopped)
- 2 tbsp honey
- ⅛ tsp cayenne pepper
How to cook:
- Cut the lemons in half and peel the lemons
- Put the lemons and ginger root through the juicer
- Stir in honey and cayenne pepper into the extracted juice
- Using a funnel, pour the lemon and ginger shots into sealable bottles.