Main - Honey mustard curry chicken recipe
The curried honey mustard chicken recipe calls for Dijon mustard, however, you can also use a combination of Dijon and grainy mustard for extra flavour and texture. Make and share this Honey Mustard Curry Chicken recipe from Food.com.
Curried Honey Mustard Chicken

The curried honey mustard chicken recipe calls for Dijon mustard, however, you can also use a combination of Dijon and grainy mustard for extra flavour and texture.
Provided by: Stephanie Kay
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 6
Provided by: Stephanie Kay
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
- 4 chicken breasts, boneless, skinless
- 1/3 cup butter, melted
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2-4 teaspoons curry powder
- Sea Salt
Nutrition:
- Serving Size: 1 piece chicken
- Calories: 303 calories
- Sugar: 9 grams
- Fat: 14 grams
- Carbohydrate: 11 grams
- Fiber: 1 gram
- Protein: 34 grams
- Preheat oven to 350°F.
- In a saucepan on low heat, heat butter until melted.
- In a small bowl, whisk together butter, honey, mustard and curry powder. (I use 4 tsp of curry powder because I like spice, however if you’re not a huge fan of spice you can use 2 tsp. curry powder or omit it all together.)
- Arrange chicken in a baking or casserole dish, and season lightly with a pinch of sea salt.
- Pour mixture over chicken and allow to marinade 1-2 hours. You can also cook it right away, but the flavours blend together better after sitting for a little while in my opinion.
- Pre-heat oven at 350°F and bake chicken, uncovered, for 30-35 minutes.
- Serve warm and enjoy!
Honey Mustard Curry Chicken Marinade for Grilling!
Honey Mustard Curry Chicken Marinade for Grilling! Tangy, Sweet, Spicy with grilled char
Duration: 3:44
Chicken Breasts in Curry-Honey-Mustard Sauce

Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.
Provided by: Chef Dudo
Total time: 270 minutes
Cook time: 30 minutes
Prep time: 240 minutes
Yields: 4 servings
Number of ingredients: 7
Provided by: Chef Dudo
Total time: 270 minutes
Cook time: 30 minutes
Prep time: 240 minutes
Yields: 4 servings
Number of ingredients: 7
Ingredients:
- 4 skinless chicken breasts
- 2 tablespoons margarine
- 1/4 cup prepared mustard
- 1/3 cup honey
- 4 teaspoons curry powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin
Nutrition:
- Calories: 413.1 calories
- Fat: 12.1 grams
- Saturated Fat: 2.6 grams
- Cholesterol: 151 milligrams
- Sodium: 346.2 milligrams
- Carbohydrate: 24.6 grams
- Fiber: 0.8 grams
- Sugar: 23.2 grams
- Protein: 50.5 grams
- Melt the margarine in an ovenproof pan.
- Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
- Add the chicken breasts and make sure they are covered by the sauce.
- Cover and marinate in the refrigerator for 4 hours or more.
- Preheat oven to 375°F.
- Remove from refrigerator and bake covered for 10-15 minutes.
- Remove cover and bake 10-15 minutes more until done and juices run clear.
- Baking time will depend on the thickness of the chicken breasts.
Honey Mustard Curry Chicken

Make and share this Honey Mustard Curry Chicken recipe from Food.com.
Provided by: Mirj2338
Total time: 130 minutes
Cook time: 120 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 5
Provided by: Mirj2338
Total time: 130 minutes
Cook time: 120 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 5
Ingredients:
- 1/3 cup honey
- 1/3 cup prepared mustard
- 1 teaspoon curry powder
- 1/4-1/2 teaspoon pepper
- 1 chicken, cut into serving pieces
Nutrition:
- Calories: 345.5 calories
- Fat: 18 grams
- Saturated Fat: 5 grams
- Cholesterol: 85 milligrams
- Sodium: 316.1 milligrams
- Carbohydrate: 24.7 grams
- Fiber: 0.9 grams
- Sugar: 23.4 grams
- Protein: 22.2 grams
- Preheat oven to 175C (about 350F).
- Place chicken pieces in prepared pan.
- Combine all ingredients and pour over chicken.
- Bake, covered for about 2 hours in oven.
Honey Mustard Curry Chicken Marinade

Sweet, Sassy, Savory, Tangy and the BEST Chicken Marinade I’ve ever tried! So EASY, you can throw it together and have it ready for a weeknight dinner or serve it up for friends and guests! Either way, your dinner table will be ringing with shouts of MORE MORE MORE!
Provided by: Wendi Spraker
Total time: 37 minutes
Cook time: 7 minutes
Prep time: 7 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Provided by: Wendi Spraker
Total time: 37 minutes
Cook time: 7 minutes
Prep time: 7 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- ⅓ Cup of Honey
- ⅓ Cup Dijon Mustard (a spicy whole grain mustard works too.)
- 1 Tbs Curry Powder (can increase if you love this flavor)
- 1 Tbs Garlic Powder
- 1 Tsp Kosher Salt
- ¼ Cup Vegetable Oil
- 2 lbs Fresh Chicken (prefer boneless skinless thighs)
- 3 stalks green onion (chopped)
Nutrition:
- Calories: 467 kcal
- Carbohydrate: 28 g
- Protein: 22 g
- Fat: 31 g
- Saturated Fat: 16 g
- Cholesterol: 82 mg
- Sodium: 898 mg
- Fiber: 2 g
- Sugar: 24 g
- Serving Size: 1 serving
- Mix the honey, mustard, curry powder, garlic powder, salt and oil in a bowl. (Reserve ⅓ Cup for painting onto the chicken while grilling if desired).
- Place the chicken pieces into a large plastic bag and pour the marinade over the top.
- Allow to sit for 20 minutes (up to 24 hours).
- Heat the grill to medium hot (450 degrees)
- Place the chicken onto the grill and allow it to sit in one position for at least 3 minutes to achieve the dark grilling marks desired.
- After grilling the first side for 3-4 minutes, (paint with reserved sauce if desired) flip the pieces over and turn the temperature down to medium (paint again with reserved sauce if desired). Allow to finish cooking for about another 2-3 minutes on side two.
- Remove to a plate and allow to rest for 5 -10 minutes.
- Garnish with chopped green onions. (If you didn’t use the reserved sauce to baste onto the chicken while cooking, you may want to serve the prepared chicken with extra sauce).