Appetizer - Honey Roasted Fig and Burrata Crostini recipes

Author: Jorge Hart  

A light glaze made with honey and white balsamic vinegar brings out the natural sweetness of figs and is delicious with dollops of creamy burrata cheese! A wonderful summer appetizer that's easy to throw together, with grilled fresh figs, prosciutto and burrata.

Roasted Fig and Burrata Salad

Roasted Fig and Burrata Salad
I love prosciutto wrapped figs and thought that the creaminess of the cheese would compliment it nicely. The arugula adds a spiciness to the sweet balsamic glaze.
Provided by: Leslieb
Yields: 2 servings
Number of ingredients: 5
Ingredients:
  • 2 handfuls arugula
  • 6 figs
  • 12 pieces prosciutto
  • 8 ounces burrata chees
  • 4 tablespoons balsamic glaze
How to cook:
  1. Preheat oven to 400 degrees. Cut figs in half and wrap each half with a strip of prosciutto. Place on a baking sheet and bake for 10 minutes.
  2. Divide arugula and place one handful each on a plate. Drizzle with a tablespoon of balsamic glaze.
  3. Divide the burrata into two pieces and place on top of the arugula in the center of the plate.
  4. When the figs are done, remove them and let stand a few minutes, then place 6 pieces on the arugula, around the burrata.
  5. Drizzle the remaining balsamic glaze over the salad.
Notes: Honey Roasted Fig Burrata is a perfect combination of fruit and, Honey Roasted Fig Burrata is a simple recipe that combines seasonal figs roasted with honey and creamy burrata cheese. Easy and delicious.

Roasted Figs and Burrata Salad (රෝස්ටඩ් ෆිග්ස්

Ingredients - 1 pc of Burrata 5 Thinly-Sliced pcs of Prosciutto 1 oz of Roasted Pistachios Olive Duration: 6:28

Honey Roasted Fig and Burrata Crostini

Honey Roasted Fig and Burrata Crostini
These honey roasted fig and burrata crostini are simple to make but have a guaranteed "Wow!" factor!
Provided by: Elaine
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: Italian, Canadian, American
Number of ingredients: 6
Ingredients:
  • 1/3 loaf fresh baguette
  • 2 tsp extra-virgin olive oil
  • 4 fresh figs, (about 4 slices per fig, stems removed, sliced vertically into thin slices)
  • 1/2 cup fresh burrata cheese
  • 8 tsp honey
  • 4 tsp balsamic vinegar
Nutrition:
  • Calories: 117 kcal
  • Carbohydrate: 16 g
  • Protein: 3 g
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Cholesterol: 10 mg
  • Sodium: 65 mg
  • Fiber: 1 g
  • Sugar: 10 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 350°F.
  2. Make the crostini. Slice the baguette in ½ inch slices. Brush both sides with a little olive oil and place on a parchment paper lined baking sheet.
  3. Bake for 10 minutes. Remove the tray from the oven, turn the slices over and bake for another 5 minutes or until just slightly crispy. The crostini should still be soft on the inside.
  4. Lay the fig slices on a parchment paper lined baking sheet, brush each with 1/2 teaspoon of honey and broil with the rack in the highest position, just until honey has melted and started to bubble, about 4-5 minutes. Watch carefully.
  5. Spread each crostini with 1 Tablespoon burrata cheese and 2 fig slices.
  6. Drizzle each crostini with 1/2 teaspoon balsamic vinegar.
  7. Serve immediately.
Notes: Burrata, Fig and Arugula Salad by pamelasalzman, PamelaSalzman created this awesome salad to celebrate late summer bounty! The sweet figs, savory prosciutto and creamy BelGioioso Burrata hits all the right

Grilled Figs, Prosciutto and Burrata Appetizer

Grilled Figs, Prosciutto and Burrata Appetizer
A wonderful summer appetizer that's easy to throw together, with grilled fresh figs, prosciutto and burrata. Serve on a platter with bread on the side or atop crostini, as an hors d'oeuvre.
Provided by: Lisa
Total time: 21 minutes
Cook time: 6 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: Italian
Number of ingredients: 9
Ingredients:
  • 7-10 fresh black mission figs, tiny hard stem cut off, sliced in half lengthwise (stem to bottom)
  • Extra virgin olive oil
  • 4 handfuls of baby arugula leaves
  • 4 ounces good quality prosciutto such as Prosciutto de Parma, very thinly sliced
  • 8 ounces burrata
  • Good quality balsamic vinegar, preferably the kinds that's thick and syrupy (see notes)
  • kosher salt
  • fresh ground black pepper
  • Sliced baguette, optional
Nutrition:
  • Calories: 143 calories
  • Sugar: 8.1 g
  • Sodium: 404.9 mg
  • Fat: 8.5 g
  • Saturated Fat: 3.6 g
  • Trans Fat: 0 g
  • Carbohydrate: 9.8 g
  • Fiber: 1.4 g
  • Protein: 7.7 g
  • Cholesterol: 23 mg
How to cook:
  1. Brush the sliced figs with olive oil on both sides. Set the figs on the grill cut-side up and grill for 2 minutes. Flip them over and cook them for 2-3 minutes more, just until they get a little brown but be careful to remove them before they get too mushy. Slice each fig again so you have quarters.
  2. Spread the arugula leave out evenly on a large platter. Scatter the fig quarters evenly around the platter. Use a teaspoon to scoop out the burrata and place blobs of it evenly around the platter. Pull prosciutto apart into bite sized strips and place it evenly around. Drizzle 2-3 tablespoons olive oil and 2-3 tablespoons balsamic vinegar over everything. Sprinkle with a pinch or two of salt and a few grinds of black pepper. Serve with a sliced baguette on the side, if you like.
Notes: Honey Balsamic Figs and Burrata, 1 8 oz Burrata ball · 5-6 medium figs · 1 tsp olive oil · 1 tsp balsamic glaze · 1 tsp honey · Pinch of flakey sea salt & back pepper · 1 tbsp crushed

Honey-Baslamic Figs with Burrata

Honey-Baslamic Figs with Burrata
A light glaze made with honey and white balsamic vinegar brings out the natural sweetness of figs and is delicious with dollops of creamy burrata cheese! This is an elegant appetizer or snack for fig season!
Provided by: Liren Baker
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Mediterranean
Number of ingredients: 7
Ingredients:
  • 3/4 cup white balsamic vinegar
  • 3 tablespoons honey
  • burrata cheese (torn)
  • kosher salt
  • 1 pint figs
  • sprig fresh herbs, such as thyme and mint
  • crackers or bread (for serving)
Nutrition:
  • Calories: 177 kcal
  • Carbohydrate: 43 g
  • Protein: 1 g
  • Sodium: 12 mg
  • Fiber: 3 g
  • Sugar: 39 g
  • Serving Size: 1 serving
How to cook:
  1. In a small saucepan, combine the white balsamic vinegar and honey over medium heat, stirring until the honey dissolves. Let it simmer for about 10 minutes or until reduced by about half and it coats the back of a spoon. Remove from heat.
  2. Tear the burrata cheese into smaller portions into a bowl. Sprinkle with kosher salt to taste.
  3. Slice the figs and arrange over the burrata. Drizzle with honey-balsamic glaze.
  4. Garnish with fresh herbs and serve with crackers or bread.
Notes: Roast Fig and Nectarine Salad with Burrata, To assemble the salad, drizzle a little of the dressing over the base of the salad platter. Place the rocket and basil on the platter and toss lightly to dress.
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