Honey roasted peanuts recipe uk - Nuts and seeds appetizers
Author: Everett Payne
This spicy honey roasted peanuts recipe is a delicious and healthy treat that requires very little preparation and is perfect for your parties. This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.
Chipotle Honey Roasted Peanuts
Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.
Provided by: noogie01
Total time: 170 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 8
Provided by: noogie01
Total time: 170 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 8
Ingredients:
- ⅓ cup white sugar
- 1 ½ teaspoons chipotle chile powder
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- 2 tablespoons butter
- 2 tablespoons honey
- 1 teaspoon kosher salt
- 1 pound skinless peanuts
Nutrition:
- Calories: 203.5 calories
- Carbohydrate: 12.5 g
- Cholesterol: 3.8 mg
- Fat: 15.6 g
- Fiber: 2.3 g
- Protein: 6.8 g
- Saturated Fat: 2.9 g
- Sodium: 361.7 mg
- Sugar: 7.5 g
- Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
- Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.
- Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.
Quick And Easy HONEY-ROASTED PEANUTS
Missing: uk | Must include:
How To Make Honey Roasted Peanuts!
Missing: uk | Must include:
Homemade Honey Roasted Peanuts
Ingredients: (In the order of instructions) 2 tbsp Coconut Oil or any other Oil of your choice 2 tbsp
Duration: 3:20
Spicy Honey Roasted Peanuts Recipe
Up your snack game with this delicious homemade peanut recipe that's impossible to resist. This spicy honey roasted peanuts recipe is a delicious and healthy treat that requires very little preparation and is perfect for your parties. You can also keep in an airtight container at room temperature so you can enjoy any time you want.
Provided by: Frank's RedHot
Total time: 35 minutes
Prep time: 35 minutes
Yields: 5 servings
Number of ingredients: 7
Provided by: Frank's RedHot
Total time: 35 minutes
Prep time: 35 minutes
Yields: 5 servings
Number of ingredients: 7
Ingredients:
- 2 tbsp runny honey
- 50 g (1.8 oz) unsalted butter
- 2 tbsp FRANKS RedHot XTRA HOT Cayenne Pepper Sauce
- 1 tsp ground cinnamon
- ¼ tsp salt
- 1 kg (2lb 3oz ) unsalted peanuts
- 4 tbsp granulated sugar
Nutrition:
- Calories: 2278kJ / 545kcal calories
- step 1
- Start by preheating the oven to 180°C / 160°C Fan / Gas Mark 4.
- step 2
- Place a large saucepan on a medium heat. Add the honey, butter and FRANK'S RedHot® Xtra Hot Sauce, cinnamon and salt and cook until melted.
- step 3
- Stir through the peanuts and mix well to coat. Divide the nuts between two large roasting trays and scatter over the granulated sugar.
- step 4
- Transfer to the oven and bake for 20-30 minutes, or until golden. Shake the trays every 10 minutes to ensure they cook evenly.
- step 5
- Give some time to cool and enjoy this honey roasted peanuts recipe.
Honey-Roasted Peanuts Recipe
Make a tasty and healthy snack with our honey-roasted peanuts recipe! Enjoy salty yet sweet honey-coated, freshly roasted peanuts in-between meals.
Provided by: Recipes.net Team
Total time: 50 minutes
Cook time: 20 minutes
Yields: 6 servings
Cuisine: A
Number of ingredients: 5
Provided by: Recipes.net Team
Total time: 50 minutes
Cook time: 20 minutes
Yields: 6 servings
Cuisine: A
Number of ingredients: 5
Ingredients:
- 2 cups raw and unsalted peanuts
- 1 cup water
- ⅔ cup granulated sugar
- 1½ tbsp honey
- ¼ tsp or sugar salt
Nutrition:
- Calories: 379.00kcal
- Carbohydrate: 34.00g
- Fat: 24.00g
- Fiber: 5.00g
- Protein: 13.00g
- Saturated Fat: 4.00g
- Serving Size: 6.00 people
- Sodium: 110.00mg
- Sugar: 26.00g
- Unsaturated Fat: 11.00g
- Combine all ingredients, except the peanuts, into a skillet over medium heat. Bring to a simmer, just until sugar has melted.
- Add the nuts and simmer for roughly 10 minutes, stirring occasionally, until the liquid has reduced by ¾ and has turned amber in color.
- Reduce heat to low, then shuffle the pan away and back to the heat, constantly stirring, to avoid burning the peanuts.
- Once the sugar has completely melted, pour the mixture onto a silicone mat and allow it to cool down completely. You will see that the candied sugar clings to the peanuts, which is a good sign.
- Serve and enjoy snacking on these Honey-Roasted Peanuts once cool!
Honey-roast nuts
Ready in a flash and great as a homemade gift, this honey-roast nut recipe is one to add to your repertoire.
Provided by: delicious. magazine
Yields: 100 items
Cuisine: British recipes
Number of ingredients: 3
Provided by: delicious. magazine
Yields: 100 items
Cuisine: British recipes
Number of ingredients: 3
Ingredients:
- 100g nuts (such as pecan, cashew, hazelnut, almond, brazil)
- 3-4 tbsp clear honey
- Finely chopped fresh rosemary and thyme leaves, and sea salt to scatter
Nutrition:
- Calories: 142kcals
- Fat: 12.9g (1.1g saturated)
- Protein: 2g protein
- Carbohydrate: 3.5g (2.7g sugars)
- Fiber: 1.6g
- Heat the oven to 180°C/160°C fan/ gas 4. Lay the nuts in a single layer on a baking tray lined with baking paper. Drizzle over the honey and sprinkle over the herbs and plenty of sea salt. Roast for 8-10 minutes until golden and bubbling, stirring twice. Allow to cool slightly, peeling them off the baking paper while warm (see tips).
