Hot Artichoke Dip Without Spinach recipes - Artichoke dip

Author: Gina Dansby

Artichoke dip Appetizers Appetizer Side dish Snack

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! Serve this creamy artichoke dip with sliced baguettes or pita chips.

Delicious Artichoke Dip
Hot Artichoke Dip Without Spinach
Simple Artichoke Dip
Artichoke Dip
What is artichoke dip made of?
Why is my artichoke dip oily?
What does artichoke dip taste like?

Delicious Artichoke Dip

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Provided by: Allrecipes Member
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 7

Ingredients:

½ cup mayonnaise
½ cup sour cream
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
½ cup minced red onion
1 tablespoon lemon juice
salt and pepper to taste

Nutrition:

How to cook:

Preheat oven to 400 degrees F (200 degrees C).
In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

Notes: Simple Baked Artichoke Dip, Ingredients · 1 cup mayonnaise · 1 cup parmesan cheese, shredded · 1 tbsp minced garlic · 14 oz can artichoke hearts (in brine, not oil), drained

Tags:

hot artichoke dip without spinach

Hot Artichoke Dip Without Spinach

This tangy and delicious Hot Artichoke Dip recipe is perfect for any party or whenever you need an easy appetizer. With just a few ingredients this simple dip is great for game day and beyond!
Provided by: Sharon Garofalow
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

28 ounces artichoke hearts, unmarinated (drained and chopped)
1 1/2 cups Parmesan cheese (shredded)
1 1/2 cups Swiss cheese (shredded)
1 cup mayo
3 cloves garlic (crushed)

Nutrition:

How to cook:

Combine the artichoke hearts, mayo, garlic, Parmesan and Swiss cheese in a 2 1/2 quart, oven-safe, baking dish.
Heat, uncovered for approximately 25 minutes in a 350 degree oven.
The dip should be bubbly and melted through.
Serve warm.
Serve with tortilla chips.

Notes: Three Cheese Hot Artichoke Dip, Ingredients · 1/2 cup grated Parmesan cheese · 2 sliced thin green onions · 1 (14 oz) can drained and chopped artichoke hearts · 1 cup mayonnaise · 1 (8 oz) package

Simple Artichoke Dip

Serve this creamy artichoke dip with sliced baguettes or pita chips.
Provided by: Allrecipes Member
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 3

Ingredients:

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Nutrition:

How to cook:

Preheat the oven to 375 degrees F (190 degrees C).
Combine artichoke hearts, mayonnaise, and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish.
Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.

Notes: Hot Artichoke Dip Recipe With No Spinach, To make this simple artichoke dip without spinach you'll need mayo, Parmesan cheese (shredded), Swiss cheese

Artichoke Dip

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.
Provided by: Lauren Allen
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

8 ounce can artichoke hearts ((not marinated), drained and chopped)
1/2 cup sour cream
1/2 cup mayonnaise
8 ounces cream cheese (, softened)
1 1/4 cups freshly grated parmesan cheese
1 clove garlic (, minced)
dried dill weed (, to taste (fresh or dried))

Nutrition:

How to cook:

Preheat oven to 350 degrees F.
To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.

Notes: Spinach Artichoke Dip Recipe, Ingredients · 2tablespoons olive oil · 1large garlic clove, finely chopped · 112-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package frozen spinach,