Hot Butter Your Buns With Buttered Rum in a Crock Pot recipes - Rum drinks
Author: Donna Foster
Make and share this Hot Butter Your Buns With Buttered Rum in a Crock Pot recipe from Food.com. A delicious spiced apple cider drink perfect for fall or winter.
- Old-Fashioned Hot Buttered Rum
- Hot Butter Your Buns With Buttered Rum in a Crock Pot
- Slow Cooker Hot Buttered Rum Cider
- Does hot buttered rum Batter need to be refrigerated?
- Where did hot buttered rum originate?
- What is the difference between hot buttered rum and Tom and Jerry?
- Is a Hot Toddy the same as hot buttered rum?
Old-Fashioned Hot Buttered Rum
This old-fashioned hot buttered rum is the real thing, an authentic old-fashioned recipe, except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
Provided by: Linda Correia
Total time: 305 minutes
Cook time: 300 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 9
Provided by: Linda Correia
Total time: 305 minutes
Cook time: 300 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 9
Ingredients:
- 2 cups brown sugar
- ½ cup butter
- 1 pinch salt
- 2 quarts hot water
- 3 cinnamon sticks
- 6 whole cloves
- 2 cups rum
- 1 cup sweetened whipped cream
- ground nutmeg to taste
Nutrition:
- Calories: 387.2 calories
- Carbohydrate: 36.5 g
- Cholesterol: 36.2 mg
- Fat: 13.2 g
- Fiber: 0 g
- Protein: 0.4 g
- Saturated Fat: 8.3 g
- Sodium: 128.7 mg
- Sugar: 35.8 g
- Combine brown sugar, butter, salt, and hot water in a 5-quart slow cooker. Add cinnamon sticks and cloves.
- Cover and cook on Low for 5 hours.
- Stir in rum.
- Ladle from the slow cooker into mugs. Top with whipped cream and a dusting of nutmeg.
Tags:
Slow Cooker Hot Buttered Rum // Real Housemoms
Slow Cooker Hot Buttered Rum is a classic holiday drink you can mix in a crock pot in minutes
Duration: 0:45
Hot Butter Your Buns With Buttered Rum in a Crock Pot
Make and share this Hot Butter Your Buns With Buttered Rum in a Crock Pot recipe from Food.com.
Provided by: Rita1652
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 11
Provided by: Rita1652
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 11
Ingredients:
- 2 cups firmly packed brown sugar
- 1/2 cup butter
- 1 pinch salt
- 3 cinnamon sticks
- 6 whole cloves
- 3 cardamom pods
- 1/2 teaspoon fresh ground nutmeg
- 2 cups dark rum or 2 cups spiced rum
- heavy cream, whipped
- ground nutmeg, for topping
- cinnamon stick
Nutrition:
- Calories: 439.9 calories
- Fat: 11.6 grams
- Saturated Fat: 7.3 grams
- Cholesterol: 30.5 milligrams
- Sodium: 136.7 milligrams
- Carbohydrate: 54 grams
- Fiber: 0 grams
- Sugar: 53.4 grams
- Protein: 0.2 grams
- Put first 7 ingredients into crock pot.
- Add 2 quarts hot water.
- Stir well.
- Cover pot and cook on low for 5 hours.
- Add rum and stir to blend.
- Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg and cinnamon stick as stirrer.
Slow Cooker Hot Buttered Rum Cider
A delicious spiced apple cider drink perfect for fall or winter. This recipe can be made on the stove or in a slow cooker. Makes a ton - great to serve at a party!
Provided by: Mehgan
Yields: 16 servings
Number of ingredients: 8
Provided by: Mehgan
Yields: 16 servings
Number of ingredients: 8
Ingredients:
- 1 gal apple cider
- 1 c butter
- 1 c brown sugar
- 1 tbsp ground cinnamon
- 1 tsp nutmeg
- 1 tsp ground cloves
- rum
- 16 cinnamon sticks
How to cook:
- Pour the apple cider into the slow cooker and turn the heat setting to high.
- Next, add the butter, brown sugar, and spices.
- Let the spiced cider heat up for about an hour and a half.
- Add a shot of rum to each glass or mug.
- Stir well before using a ladle to pour the hot buttered cider over the rum.
- Use a cinnamon stick to stir the drink.
