Hot Fudge Pudding Cake recipes - Chocolate cake

Author: Gertrude Witty  

The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. Add REESE'S Peanut Butter Chips or HERSHEY'S Butterscotch Chips for a sweet twist on this chocolate creation.

Hot Fudge Pudding Cake

Hot Fudge Pudding Cake
An incredibly delicious chocolate cake oozing with warm chocolate fudge! Serving it with vanilla ice cream is a must!
Provided by: Holly
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 11
Ingredients:
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 4 tablespoons butter (melted)
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • ½ cup semisweet chocolate chips
  • 1 cup boiling water
How to cook:
  1. Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with cooking spray. Whisk ½ cup sugar with ¼ cup cocoa powder and set aside.
  2. Whisk the flour, remaining ½ cup sugar, remaining ¼ cup cocoa, baking powder, and salt in a large bowl. Whisk milk, butter, egg yolk, and vanilla in medium bowl until smooth. Stir milk mixture into flour mixture until just combined. Fold in chocolate chips (batter will be stiff).
  3. Using a rubber spatula, scrape batter into prepared pan and spread into corners. Sprinkle reserved cocoa and sugar mixture evenly over the top. Gently pour boiling water over cocoa. Do not stir.
  4. Bake until the top of the cake is cracked, sauce is bubbling and a toothpick inserted into cakey area comes out mostly clean, about 22-24 minutes. Cool on rack for at least 10 minutes. Serve warm with vanilla ice cream.
Notes: Hot Fudge Pudding Cake Recipe: How to Make It, Ingredients · 1 cup all-purpose flour · 2/3 cup sugar · 1/2 cup baking cocoa, divided · 2 teaspoons baking powder · 1/4 teaspoon salt · 1/2 cup milk · 1/4 cup

Hot Fudge Pudding Cake Recipe

How to make Hot Fudge Pudding Cake. Guy i had a major sweet tooth on this day. And what
Duration: 8:37

Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocolate Pudding Cake Is Extremely Easy And Fast To Make!RECIPE HERE:https Duration: 1:02

Hot Fudge Pudding Cake

Yasss. Ingredients1¼ cups hot water1½ cup sugar, divided1 cup flour¾ cup cocoa, divided2 Duration: 2:22

Hot Fudge Pudding Cake

This hot fudge pudding cake recipe is the perfect comfort treat after a long day. Add REESE'S Peanut Butter Chips or HERSHEY'S Butterscotch Chips for a sweet twist on this chocolate creation.
Total time: 60 minutes
Prep time: 12 minutes
Yields: 1 item
Number of ingredients: 11
Ingredients:
  • 1-1/4 cups granulated sugar, divided
  • 1 cup all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa, divided
  • 2 tsps baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/3 cup butter or margarine, melted
  • 1-1/2 tsps vanilla extract
  • 1/2 cup light brown sugar packed
  • 1-1/4 cups water hot
  • whipped topping (optional)
Nutrition:
  • Serving Size: 1/2 cup
  • Calories: 250 Calories
  • Fat: 7 g
  • Saturated Fat: 4.5 g
  • Trans Fat: 0 g
  • Cholesterol: 20 mg
  • Sodium: 250 mg
  • Carbohydrate: 46 g
  • Fiber: 0 g
  • Sugar: 33 g
  • Protein: 3 g
How to cook:
  1. Step 1
  2. Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
  3. Step 2
  4. Spread batter in ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
  5. Step 3
  6. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired.
Notes: Hot Fudge Pudding Cake Recipe, Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan. Whisk together flour, baking powder, white sugar, 2 tablespoon

Hot Fudge Pudding Cake

Hot Fudge Pudding Cake
This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!
Provided by: Debbie Clift Russ
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 11
Ingredients:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¾ cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 tablespoons butter, melted
  • 1 cup chopped walnuts
  • ¼ cup unsweetened cocoa powder
  • 1 cup packed brown sugar
  • 1 ¾ cups hot water
Nutrition:
  • Calories: 333.3 calories
  • Carbohydrate: 55.9 g
  • Cholesterol: 7.9 mg
  • Fat: 12.1 g
  • Fiber: 2.5 g
  • Protein: 4.7 g
  • Saturated Fat: 2.9 g
  • Sodium: 206.2 mg
  • Sugar: 41.5 g
How to cook:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x9-inch baking pan.
  3. Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
  4. Stir in milk and butter until smooth.
  5. Fold in walnuts until just combined.
  6. Spread batter evenly in the prepared baking pan.
  7. Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
  8. Pour hot water over the batter.
  9. Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
  10. Best served warm.
Notes: Chocolate fudge pudding, 1 1/2 cups self-raising flour · 1/4 cup cocoa powder · 1 cup caster sugar · 1 1/2 cups milk · 1 1/2 cups boiling water · 2 tsp butter, softened · Pure icing sugar, to

Hot Fudge Pudding Cake

Hot Fudge Pudding Cake
So sinfully rich! Luscious chocolate cake bakes right with a creamy, chocolatey pudding sauce.
Provided by: Stacie
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 1 cup flour
  • 2 tsp baking powder
  • ½ cup melted butter
  • ½ cup milk
  • 3/4 cup sugar + 3/4 cup sugar
  • 2 ½ cup hot milk
  • 1/4 tsp salt
  • 1/4 cup cocoa powder + 1/4 cup cocoa powder
  • 1 tsp vanilla
Nutrition:
  • Calories: 350 calories
  • Carbohydrate: 57.8 grams carbohydrates
  • Cholesterol: 32.3 milligrams cholesterol
  • Fat: 12.4 grams fat
  • Fiber: 2.1 grams fiber
  • Protein: 5.8 grams protein
  • Saturated Fat: 7.7 grams saturated fat
  • Serving Size: 1 bowl
  • Sodium: 115.7 milligrams sodium
  • Sugar: 42.3 grams sugar
  • Unsaturated Fat: 4.1 grams unsaturated fat
How to cook:
  1. Preheat oven to 350F.
  2. Stir together flour, 3/4 cup sugar, baking powder, and salt in an ungreased 9x13 casserole dish.
  3. In bowl, add butter and 1/4 cup of cocoa powder and stir together until smooth. Add to baking dish along with ½ cup milk and vanilla. Stir well with a fork.
  4. In a small bowl, stir together remaining sugar and cocoa and sprinkle over the batter. Pour the 2 ½ cups hot milk over top. Do not stir.
  5. Bake for 40 minutes or until sauce bubbles and cake begins to pull away from the side.
  6. Let cool. Serve warm.
Notes: Hot Fudge Chocolate Pudding Cake (NO dairy!), This hot fudge pudding cake is an impressive dessert using simple ingredients! Also known as a chocolate cobbler, it's vegan and gluten
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