Appetizer - How long to cook edamame recipes

Author: Wanda Rhoden  

Edamame (green soybeans) make an easy and nearly instant grab-and go snack: tasty, chewy beans that you pop out of their pods with your fingers or teeth. Edamame are green soybeans that are often served as an appetizer in Japanese restaurants.

Edamame (Cooked Fresh Soybeans)

Get Edamame (Cooked Fresh Soybeans) Recipe from Food Network
Provided by: Food Network
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: asian
Number of ingredients: 2
  • 1/2 pound young green soybeans (about 4 cups of pods), fresh or frozen
  • 2 tablespoons salt
How to cook:
  1. Separate the pods from the stalks. Place bean pods in a large bowl. Sprinkle generously with salt, rub vigorously, and let stand 15 minutes. Bring a large pot of well-salted water to a boil, add the beans and boil over high heat for 5 to 6 minutes. (For a firmer bean, decrease the cooking time.) Don't cover the pot or the beans will lose their bright green color. When ready, drain beans and serve hot or at room temperature. To eat as finger food, serve the beans in baskets or bowls. Squeeze the pods with your fingers to press the beans into your mouth and discard the pods.
Notes: How to Cook Edamame (Fresh and Frozen), Cook edamame in salt water for 4 minutes. Add the rest of the salt and salted edamame into the boiling water and cook for 4 minutes (depending · ·

How to Cook Edamame

Edamame 2 Simple Recipes · Two new ways of cooking edamame: Edamame & Pumpkin Stew
Duration: 1:32

5 MIN How to Cook Edamame (Recipe)

salt 180ml water Directions: 1. Wash Edamame, drain well in a strainer, and coat with salt. 2. Put Duration: 3:23

Edamame 2 Simple Recipes

Edamame beans simple recipes. get frozen edamame pods here: In Duration: 5:07

Boiled Edamame

Boiled Edamame
Learn how to make Boiled Edamame. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Provided by: MyRecipes
Yields: 8 servings
Number of ingredients: 3
  • 3 quarts water
  • 1 teaspoon salt
  • 2 pounds frozen soybeans in pods
  • Calories: 13 calories
  • Carbohydrate: 9.4 g
  • Fat: 1.3 g
  • Fiber: 6.7 g
  • Protein: 9.4 g
  • Sodium: 145 mg
How to cook:
  1. In a 5- to 6-quart pan over high heat, bring about 3 quarts water and 1 teaspoon salt to a boil. Add 2 pounds frozen soybeans in pods and cook until beans inside pods are tender to bite (break a pod open to test), about 5 minutes. Drain and sprinkle with additional salt to taste. Serve warm or cover and chill up to 4 hours.
Notes: Instant Pot Edamame Recipe, You put water and frozen edamame in your instant pot and close the lid. Turn the valve to seal and press the “Pressure Cook” button. Set your

How to Cook Edamame

How to Cook Edamame
Edamame are green soybeans that are often served as an appetizer in Japanese restaurants. Here's everything you need to know about these delicious nutrient dense beans along with how to cook them.
Provided by: Marc Matsumoto
Total time: 10 minutes
Cook time: 6 minutes
Prep time: 4 minutes
Yields: 2 servings
Cuisine: Japanese
Number of ingredients: 3
  • 300 grams edamame
  • 2 cups water
  • 2 tablespoons salt (plus more for washing)
  • Calories: 183 kcal
  • Carbohydrate: 15 g
  • Protein: 16 g
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Sodium: 603 mg
  • Fiber: 8 g
  • Sugar: 3 g
  • Serving Size: 1 serving
How to cook:
  1. Bring a pot of salted water big enough to easily hold your edamame to a boil. I use 1 tablespoon of salt per cup of water.
  2. Cut the stem end of the edamame pods off with clean scissors.
  3. Scrub the edamame in salt and then rinse thoroughly to remove the fine hairs on the pods.
  4. Boil the soybeans for 6-9 minutes, depending on how big they are. You can start testing the edamame at around 6 minutes for doneness. They should easily pop out of the pods, without having the pods disintegrate.
  5. Drain the edamame and serve with an extra sprinkle of umami salt if needed.
Notes: How to Make Edamame in 5 Minutes or Less, Bring a pot of lightly salted water to boiling. Add the pods and return the water to boiling. In general, the edamame cooking time is about five

Simple Steamed Edamame

Simple Steamed Edamame
Edamame (green soybeans) make an easy and nearly instant grab-and go snack: tasty, chewy beans that you pop out of their pods with your fingers or teeth. (You season the pods so that the flavor gets on the beans while you’re eating—but then you don’t actually eat the pods!) Look for edamame with the frozen vegetables at your local supermarket.
Provided by: Office Manager
Total time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 3
  • 1 (1-pound) bag frozen edamame (in their pods)
  • 1/2 lemon, cut in quarters
  • 1 teaspoon salt
How to cook:
  1. Put 1 inch of water and the edamame pods in the pot and put the lid on.
  2. Put the pot on the stove and turn the heat to high. After you see steam coming out from under the lid, cook the beans for 10 minutes.
  3. Carefully drain the beans in the colander, then put them in the bowl. Squeeze the lemon over the pods, sprinkle with the salt, and serve.
Notes: How Long to Cook Edamame, How Long to Cook Edamame It only takes a few minutes to cook edamame, no matter which way you make these delicious, healthy beans. They can be boiled, steamed
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