Side dish - How to cook frozen peas recipes

Author: Margaret Johnson  

Get the best out of frozen peas by making this easy sauteed green peas recipe in just 10 minutes. Start with a bag of frozen peas, sauté an onion in some butter and cook peas for a few minutes and you're done!

How to Cook Frozen Peas

How to Cook Frozen Peas
Need a veggie side quick? Learn how to cook frozen peas! Easy and delicious, this simple recipe will help you create a deliciously balanced meal.
Provided by: Alli
Total time: 10 minutes
Cook time: 7 minutes
Prep time: 3 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 12 ounces frozen peas (one small bag, this can vary by a few ounces)
  • 1/3 cup water
  • 2 tablespoons butter
  • 1/2 teaspoon salt (this can be adjusted to your taste. )
  • 1/4 teaspoon pepper (this can be adjusted to your taste. )
  • 1/2 teaspoon parsley (dried)
  • 1/8 teaspoon dill (just one pinch)
Nutrition:
  • Calories: 119 kcal
  • Carbohydrate: 12 g
  • Protein: 4 g
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Cholesterol: 15 mg
  • Sodium: 347 mg
  • Fiber: 4 g
  • Sugar: 4 g
  • Serving Size: 1 serving
How to cook:
  1. In a medium saucepan or saute pan, add frozen peas, water, butter, salt, pepper, parsley, and dill.
  2. Simmer for about 5-8 minutes, or until all the water is almost reduced out of the pan.
  3. Taste and adjust seasonings if necessary.
Notes: 3 Ways to Cook Frozen Peas, Method1. Bring 3-4 cups of water to a boil. Using a medium saucepot, hea…2. Carefully pour the peas from the bag into the boiling water. Stir …3. Remove the peas fro…Tips1. Leave your frozen peas on the oven for longer periods of time to achieve a softer texture. Thanks! Helpful 0 Not Helpful 0

The Best Way to Cook Frozen Peas

The Best Way to Cook Frozen Peas
It's easy to turn a bag of frozen peas into a quick and tasty side dish. Start with a bag of frozen peas, sauté an onion in some butter and cook peas for a few minutes and you're done!
Provided by: Elizabeth
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 5
Ingredients:
  • 1 (10 to 12) ounce bag frozen peas
  • ¼ cup water
  • 1 tablespoon butter
  • 1 small onion, diced
  • salt, to taste
Nutrition:
  • Calories: 95 kcal
  • Serving Size: 1 serving
How to cook:
  1. Thaw the peas. For the microwave: Place peas in a microwave-safe dish. Add water. Cover. Microwave two minutes or until thawed. For the stovetop. Place the peas in a small saucepan. Add the water. Cover. Heat over medium heat until peas are thawed, about five minutes. Stir occasionally.
  2. Drain the peas and set aside.
  3. Cook
  4. Melt butter in a medium skillet over medium-hight heat. Add diced onion. Cook until onion is tender, about three minutes. Stir frequently. Add the thawed peas. Stir to combine. Season with salt to taste.
  5. Store leftovers in the refrigerator for two days. To reheat, warm in the microwave for two minutes or until warm.
Notes: How to Cook Peas Using Four Easy Methods, Method 1: Microwave. Peas, fresh or frozen, can be zapped in a snap. In a microwave-safe dish, combine peas with a tablespoon of water. Cover with a …

How to Cook Frozen Peas

How to Cook Frozen Peas
Vegetables sides don't have to be boring. Learn how to cook frozen peas the right way. They're full of flavor and so easy to make. Plus, your family will love them. Serve them alongside your favorite main dish to make a complete and healthy meal.
Provided by: Melissa Belanger
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 4
Ingredients:
  • 1 16-ounce bag frozen peas
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • Coarse salt & black pepper
Nutrition:
  • Calories: 58 calories
  • Sugar: 2.4 g
  • Sodium: 51.3 mg
  • Fat: 2.5 g
  • Saturated Fat: 0.4 g
  • Trans Fat: 0 g
  • Carbohydrate: 6.9 g
  • Fiber: 2.2 g
  • Protein: 2.6 g
  • Cholesterol: 0 mg
How to cook:
  1. Heat a large skillet to medium-high. Add olive oil and minced garlic, and sauté until fragrant.
  2. Pour in frozen peas. Cook until heated through, stirring as needed, and season with salt & pepper, to taste.
Notes: How to Cook Fresh and Frozen Peas, Place 3 cups shelled English peas in a microwave-safe bowl. Add 2 tablespoons water. Cover and microwave on High for 4 to 5 minutes, stirring …

Sauteed Green Peas (Frozen Peas Recipe)

Sauteed Green Peas (Frozen Peas Recipe)
Get the best out of frozen peas by making this easy sauteed green peas recipe in just 10 minutes. this recipe is light, buttery, fresh, healthy and makes a great side dish to any meal.
Provided by: Ajoke
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 5 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
  • 500 g frozen green peas
  • 1 large garlic clove (about ½tbsp)
  • ⅓ cup onion chopped
  • 25 g butter
  • Salt and freshly cracked black pepper
Nutrition:
  • Calories: 121 kcal
  • Carbohydrate: 15 g
  • Protein: 6 g
  • Fat: 4 g
  • Saturated Fat: 3 g
  • Trans Fat: 1 g
  • Cholesterol: 11 mg
  • Sodium: 41 mg
  • Fiber: 5 g
  • Sugar: 6 g
  • Unsaturated Fat: 2 g
  • Serving Size: 1 serving
How to cook:
  1. Heat up butter on medium low heat, add the chopped onions and Sautee until soft and translucent, add chopped garlic and cook for another minute.
  2. Add frozen peas and stir to combine, continue to stir occasionally. Reduce the heat and cook for another 3 to 5 minutes or until the liquid is evaporated and peas fully cooked. Finally, season the peas with salt and black pepper, take it off the heat and serve immediately.PS: if adding garnish to the vegetable, stir it in just before you take it off the heat. You can add herbs such as finely chopped dill, chives, mint or parsley)
Notes: How to Cook Frozen Peas, Melt butter in a medium skillet over medium-hight heat. Add diced onion. Cook until onion is tender, about three minutes. Stir frequently. Add the …
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