Freezing - How to freeze pear sauce recipes
Author: Gary Russell
If you're wondering what to do with lots of pears, this easy cinnamon pear sauce is the perfect solution! Learn how to freeze pears for long-term storage.
Pear Sauce — Water Bath or Freeze
Provided by: https://recipeswelove.net/author/pdotson/
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 4
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 4
Ingredients:
- Pears
- Water
- Lemon Juice
- Sugar - if desire but not needed
How to cook:
- Along with a way to process in a water bath, jars, and a food mill.
- So here we go, wash, and core your pears. I don't worry about peeling but do cut out any bad spots
- while I am coring and slicing.
- Then throw all your pear pieces in a large stock pot, also add about about 2 inches of water. I ended up with about 10 quarts in my pan so I added about 1/2 cup of lemon juice and these were not the sweetest so I added about 3/4 cups of sugar which I don't normally do you could also use honey but I was out of honey.
- Then cover the pot and let simmer on high for about 20 mins.
- Once they cook they are soft but not totally mushy. Then add them to your food milll and work the pulp through the meal. I saved all my peels and extra pieces that would not go through the mill to make juice with.
- Once you have the sauce all ready just fill sterilized jars, leaving 1/2 inch of head space, and process in a water bath for 20 minutes for quarts and pints.
- If you don't can you can also freeze this once you run it through the food mill.
Freezing Pears in Freezer Bags
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How to Freeze Pears
Learn how to freeze pears for long-term storage.
Provided by: Lady Lee
Total time: 10 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 3
Provided by: Lady Lee
Total time: 10 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
- 10 pears (or as many as you want to freeze)
- Juice of one lemon
- 10 cups of water
Nutrition:
- Calories: 103 calories
- Carbohydrate: 27 grams carbohydrates
- Cholesterol: 0 milligrams cholesterol
- Fat: 0 grams fat
- Fiber: 6 grams fiber
- Protein: 1 grams protein
- Saturated Fat: 0 grams saturated fat
- Serving Size: 1 pear
- Sodium: 11 grams sodium
- Sugar: 17 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 0 grams unsaturated fat
- Step one – add the water and the juice of one lemon into a large mixing bowl to create a lemon bath. Wash the pears well. If you want, peel the pears. Since their skin is (usually) really thin, you don’t have to peel but I often do. Quarter the pears and remove the core, then slice each quarter into thinner pieces. As you work on preparing your pears, place the slices in the lemon water bath to prevent them from browning.
- Step two – line a baking sheet with parchment paper, remove the pears from the lemon water bath, and let them dry for a minute. Then, set them in one layer on the baking sheet. You can place them close together but make sure that they aren’t touching each other. You can keep layering pears, just make sure that you separate the layers with parchment paper.
- Step three – wrap the baking sheet with plastic food wrap and set it in the freezer to freeze for 24 hours.
- Step four – remove the baking sheet from the freezer and bag the pear slices in a freezer bag. If you know what you are going to do with your frozen pears, it’s sometimes easier to pack them in pre-measured portions, however, since we let them freeze without touching each other, they won’t stick to one another in the bag and you should be able to remove as many as you want when you're ready to use them.
Pear Sauce
This is a good way to use your ripe or over ripe pears. I use this for my pear bar recipe. It can also be used in preparing low fat baked goods. Make a lot and freeze it while the pears are in season.
Provided by: startnover
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 3 servings
Number of ingredients: 4
Provided by: startnover
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 3 servings
Number of ingredients: 4
Ingredients:
- 6 cups pears (pared, cored and diced, any variety)
- 1/2 cup water
- 2 tablespoons sugar
- 1 teaspoon lemon juice
Nutrition:
- Calories: 219.6 calories
- Fat: 0.4 grams
- Saturated Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 4.5 milligrams
- Carbohydrate: 58.3 grams
- Fiber: 10 grams
- Sugar: 40 grams
- Protein: 1.2 grams
- Mix all ingredients in a sauce pan over medium heat.
- Bring to a boil.
- Cook 10-15 minutes or until pears are tender.
- Puree in blender and store in fridge or freezer.
Cinnamon Pear Sauce
If you're wondering what to do with lots of pears, this easy cinnamon pear sauce is the perfect solution! Sweet and gently spiced, this pear sauce is great on its own or as a spread/dip for your a variety of foods.
Provided by: Mary
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 6
Provided by: Mary
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 6
Ingredients:
- 4 pounds of pears (around 10 medium pears), sliced
- 1/4 cup water
- 2 tsp. lemon juice (juice from one lemon)
- 1 1/2 tsp. cinnamon
- 1 tsp. vanilla extract
- 3 tsp. sweetener, optional (honey, maple syrup, or sucanat)
Nutrition:
- Calories: 33 calories
- Carbohydrate: 9 grams carbohydrates
- Cholesterol: 0 milligrams cholesterol
- Fat: 0 grams fat
- Fiber: 2 grams fiber
- Protein: 0 grams protein
- Saturated Fat: 0 grams saturated fat
- Serving Size: 1 serving
- Sodium: 1 grams sodium
- Sugar: 6 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 0 grams unsaturated fat
- Wash and slice pears and add to a large saucepan. You may choose to peel the pears or leave the peels on.
- To the saucepan, add water, lemon juice, cinnamon, and vanilla extract.
- Stir and cover with a lid, bring to a boil. Reduce heat to simmer and cook for 20-25 minutes.
- Once pears are soft, blend with an immersion blender. Or, allow pears to cool and blend in a regular blender until smooth.
- Add sweetener of choice if desired. Transfer to jars for storage. You may freeze or can the sauce.
