Drinks - How to make blackcurrant vodka recipes

Author: Roberto Romero  

End of story :) This homemade version of French Cassis is super tasty either as a liqueur, in cocktails or in baking too! Then you need this Homemade Blackcurrant Cassis recipe.

Homemade Blackcurrant Cassis Recipe

Homemade Blackcurrant Cassis Recipe
Got an allotment? Grow blackcurrants? Never know what to do with them? Then you need this Homemade Blackcurrant Cassis recipe. End of story :)
Provided by: Jane Sarchet
Total time: 60525 minutes
Prep time: 45 minutes
Yields: 0 servings
Cuisine: British,English
Number of ingredients: 3
Ingredients:
  • 500 g blackcurrants
  • 170 g sugar (- I used caster sugar, but granulated would work too, it'll just take a little longer to dissolve.)
  • 500 ml brandy
Nutrition:
  • Calories: 2128 kcal
  • Carbohydrate: 247 g
  • Protein: 7 g
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Sodium: 17 mg
  • Sugar: 170 g
  • Unsaturated Fat: 2 g
  • Serving Size: 1 serving
How to cook:
  1. Pick through the blackcurrants, removing stems leaves and bugs. Wash if necessary and dry on a clean tea towel.
  2. Pop the currants into a large glass jar or wide mouthed bottle and crush gently with the back of a large spoon.
  3. Add in the sugar and brandy and stir well. Cover and stand the jar on a sunny windowsill until the sugar has all dissolved. Be sure to and give it a stir once or twice a day.
  4. After a minimum of one month, and a maximum of four months, strain the fruit.Line a sieve with a piece of clean muslin and strain the liqueur into a clean pan or bowl below.Don't squash the currants, instead allow them to slowly drip through the sieve. The leftover boozey blackcurrants can be used in an (adult only!) dessert such as a crumble or pie.
  5. Pour the cassis liqueur into clean, sterile bottles. Label with the contents and date, and store somewhere cool and dry.
Notes: Blackberry Vodka Recipe, STEP 1. First sterilise your macerating jar or bottle. Wash really well in very hot water then put in a low oven to completely dry out. STEP 2. Wash the …

How to make blackcurrant vodka

Every year we make a number of fruit liqueurs once the soft fruit has ripened. In this video I show you how to make blackcurrant vodka and preview …

Blackcurrant infused vodka at home, very simple vodka

Very easy method of infusing your favorite fruits and berries with your favorite spirits. Hope you find the video easy to follow and useful. Please like, c

Blackcurrant Gin

Blackcurrant Gin
Provided by: Ashley Adamant
Yields: 0 servings
Number of ingredients: 4
Ingredients:
  • 16 oz gin
  • 2 cups blackcurrants
  • 2/3 cup sugar ((5oz))
  • 1 tbsp lemon juice (or lime)
How to cook:
  1. Fill a quart mason jar about halfway with fresh blackcurrants. Do not mash the currants.
  2. Add in roughly 5 ounces or 2/3 cup of sugar, lemon juice and gin. The jar should be just about full, but if not add enough gin to fill the jar leaving 1 inch of headspace.
  3. Allow the currants to infuse for 2-3 weeks. Strain and enjoy!
Notes: Blackcurrant infused vodka at home, very simple vodka, Very easy method of infusing your favorite fruits and berries with your favorite spirits. Hope you find the video easy to follow and useful. Please like, c

Homemade Cassis Liqueur

Homemade Cassis Liqueur
This homemade version of French Cassis is super tasty either as a liqueur, in cocktails or in baking too!
Provided by: Karon Grieve
Yields: 0 servings
Cuisine: French
Number of ingredients: 4
Ingredients:
  • 750 g blackcurrants
  • 1 lt red wine
  • 750 g sugar
  • 50 ml vodka
Nutrition:
  • Calories: 3491 kcal
  • Carbohydrate: 865 g
  • Protein: 11 g
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Sodium: 23 mg
  • Sugar: 749 g
  • Serving Size: 1 serving
How to cook:
  1. Pick over the blackcurrants and chuck them in a large bowl with the red wine.
  2. Cover bowl with a tea towel and leave for 48 hours, just stir each time you come in to the kitchen.
  3. Pour the currants and wine into a jelly bag/cheesecloth in sieve and leave to drain overnight.
  4. Squish out the juice. Really messy so wear rubber gloves. You will look like you have butchered a pig when you do this, definately one to scare the neighbours!
  5. Pour into a large pot and add the sugar. Warm gently to dissolve the sugar, do not boil. Keep to a simmer for about an hour till you see it thicken a bit and get a syrup like look.
  6. Now add the vodka and stir well.
  7. Leave to cool and pour into sterilised bottles.
  8. Set aside for a couple of weeks to mature.
Notes: Blackcurrant tincture with vodka, Blackcurrant tincture on vodka - recipe. In general, any currant will make a delicious tincture, but only black will give it a unique, deep and rich, dark color. To prepare …
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