How to make blueberry preserves recipes - Jams and jellies

Author: Candice Heaton  

Top off ice cream, use it on pancakes, make a peanut butter and preserves sandwich. Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream.

Blueberry Preserves

Blueberry Preserves
Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on top of waffles and pancakes.—Shannon Arthur, Portsmouth, Ohio
Provided by: Taste of Home
Total time: 35 minutes
Cook time: 5 minutes
Prep time: 30 minutes
Yields: 3 servings
Number of ingredients: 6
Ingredients:
  • 5 cups fresh blueberries
  • 2-1/4 cups sugar
  • 2 teaspoons cider vinegar
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
Nutrition:
  • Calories: 90 calories
  • Fat: 0 fat (0 saturated fat)
  • Cholesterol: 0 cholesterol
  • Sodium: 0 sodium
  • Carbohydrate: 23g carbohydrate (22g sugars
  • Fiber: 1g fiber)
  • Protein: 0 protein.
How to cook:
  1. In a large saucepan, combine all ingredients. Bring to a boil; cook 15-18 minutes or until thickened, stirring frequently.
  2. Remove from heat; skim off foam. Ladle hot mixture into three hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 5 minutes. Remove jars and cool.
Notes: HOW TO MAKE BLUEBERRY PRESERVES RECIPES All, Steps: In a large saucepan, combine all ingredients. Bring to a boil; cook 15-18 minutes or until thickened, stirring frequently., Remove from heat; skim off foam.

Blueberry Preserves

Blueberry Preserves
A simple, quick, and easy recipe for blueberry preserves. Top off ice cream, use it on pancakes, make a peanut butter and preserves sandwich. The possibilities are endless.
Provided by: Yoly
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 4
Ingredients:
  • 1 ¼ cups fresh or frozen blueberries
  • 5 tablespoons sugar
  • 2 ½ tablespoons freshly squeezed lemon juice
  • 1 teaspoon grated lemon peel
Nutrition:
  • Calories: 43.5 calories
  • Carbohydrate: 11.2 g
  • Fat: 0.1 g
  • Fiber: 0.6 g
  • Protein: 0.2 g
  • Saturated Fat: 0 g
  • Sodium: 0.3 mg
How to cook:
  1. Combine blueberries, sugar, lemon juice, and lemon zest in a saucepan. Bring to a boil over medium-high heat. Smash blueberries. Reduce heat and simmer, stirring constantly, until blueberry preserves have thickened, 15 to 20 minutes.
Notes: Deep South Dish: Blackberry Preserves, Increase heat and cook quickly until berries reach the jelling point at about 220-221 degrees F on a thermometer, roughly 30 to 40 minutes. Skim off …

Recipe: Blueberry Preserves

Recipe: Blueberry Preserves
Sharing over 500 recipes adapted from cookbooks, websites and that I developed in my kitchen.
Provided by: Julie Murkerson
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 4
Ingredients:
  • 4 C fresh blueberris, rinsed and any remaining stems removed
  • 1 1/2 C white granulated sugar
  • 1 tsp lemon juice
  • 2 tbsp pectin
How to cook:
  1. In a large pot, bring the mix together the sugar and blueberries. Bring to a boil. Boil for 3-5 minutes or until the blueberries are soft and easy to smash. While the mixture is boiling, smash the blueberries. I don't have a fancy smashing tool so I used the bottom of a hefty glass.
  2. Add lemon juice and pectin. Mix well and reduce heat to a simmer. Simmer for a few minutes or until slightly thickened.
  3. Remove the sauce from the heat. Transfer to jars and refrigerate for up to two weeks.
Notes: The Best Homemade Blackberry Preserves Recipe, Put the berries into the pot and turn the heat onto medium high. Add the pectin and stir it in until it is completely dissolved. Keep stirring until the blackberries and …

Blueberry Preserves

Blueberry Preserves
Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on top of waffles and pancakes.—Shannon Arthur, Portsmouth, Ohio
Provided by: Taste of Home
Total time: 35 minutes
Cook time: 5 minutes
Prep time: 30 minutes
Yields: 3 servings
Number of ingredients: 6
Ingredients:
  • 5 cups fresh blueberries
  • 2-1/4 cups sugar
  • 2 teaspoons cider vinegar
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
Nutrition:
  • Calories: 90 calories
  • Carbohydrate: 23g carbohydrate (22g sugars
  • Cholesterol: 0 cholesterol
  • Fat: 0 fat (0 saturated fat)
  • Fiber: 1g fiber)
  • Protein: 0 protein.
  • Sodium: 0 sodium
How to cook:
  1. {'@type': 'HowToStep', 'text': 'In a large saucepan, combine all ingredients. Bring to a boil; cook 15-18 minutes or until thickened, stirring frequently., Remove from heat; skim off foam. Ladle hot mixture into three hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 5 minutes. Remove jars and cool.'}
Notes: Easy Blackberry Preserves Recipe, Combine all ingredients and let sit, covered, for 1 hour. Place in a pot, place over medium heat and cook until the mixture bubbles and thickens. Strain through a …
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