Sauces - How to make coulis sauce recipes

Author: Lee Segura

Made with 3 ingredients only, this super easy Mango Coulis Recipe is the perfect sweet sauce or topping for desserts, breakfast, cakes or cheesecakes! A thick sauce, coulis can also be used as a base for soups, a topping on a dip or as a starter flavor for other sauces....

How to Make Tomato Coulis
Make This Black Currant Coulis Recipe While You Can
Easy Cherry Coulis Fruit Sauce
3 Ingredients Mango Coulis
What is a coulis sauce?
How do you make Cherry coulis sauce?
How to make blueberry coulis sauce at home?
How do you use a coulis in cooking?

How to Make Tomato Coulis

How to Make Tomato Coulis. Tomato coulis is suitable for use as an accompaniment to meat, fish and vegetable dishes. A thick sauce, coulis can also be used as a base for soups, a topping on a dip or as a starter flavor for other sauces....
Provided by: wikiHow
Yields: 0 servings
Number of ingredients: 7

Ingredients:

4 tomatoes, peeled and chopped
1 garlic clove, peeled and chopped
1 tablespoon/15ml olive oil
1 tablespoon/15ml tomato puree
2 tablespoons/30ml fresh oregano, chopped
1 teaspoon/5ml soft brown sugar
Salt and pepper, freshly ground, to taste

How to cook:

Put all of the ingredients (except for the salt and pepper) into the food processor or blender.
Process or blend the ingredients until smooth.
Add salt and pepper to taste.
Use. Either pour the tomato coulis into a serving dish for diners to partake from or serve individually on plates alongside or over the food. If you want hot coulis instead, place in a pan and heat gently to just before boiling. Then serve.

Notes: What is Coulis? (with pictures), Coulis is a French sauce which can be sweet or savory, depending on what it is meant to accompany. The term is also used to refer to the rich juices …

Tags:

make this black currant coulis recipe easy cherry coulis fruit sauce

Make This Black Currant Coulis Recipe While You Can

Blink and you'll miss black currant season
Provided by: Mary Margaret Chappell
Yields: 2 items
Number of ingredients: 3

Ingredients:

1 lb. fresh or frozen black currants, stems removed
1/2 cup sugar
1 1/2 Tbs. lemon juice

Nutrition:

Calories: 80 calories

How to cook:

Place all ingredients and 2 cups water in medium saucepan, and bring to a boil. Reduce heat to medium, and cook 10 minutes, or until black currants have broken down and sauce is thickened. Press mixture through fine sieve into bowl to remove seeds and skins. Cool. Both the fruit and this dessert sauce freeze well. For the coulis, simply fill containers three-quarters full and freeze. Serve with yogurt or ice cream.

Notes: How To Make A Fruit Coulis, Use with: Warm with cold meat Hot with ice cream Warm with poached pears Mango coulis Ingredients 3 ripe mangoes 1 teasp vanilla bean paste juice of half …

Easy Cherry Coulis Fruit Sauce

This easy cherry coulis is a luscious fruit sauce perfect for topping all sorts of desserts.
Provided by: Ty
Total time: 25 minutes
Cook time: 5 minutes
Prep time: 20 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

1 lb pitted cherries (defrosted)
1/2 c sugar
1/4 c water
2 tsp lemon juice
1/4 tsp almond extract

Nutrition:

How to cook:

Place pitted and halved cherries into a small saucepan with water, sugar and lemon juice. Bring mixture to a boil over medium heat. Cook until cherries are soft (about 5 minutes). Add the almond extract and turn off the heat.
Remove cherries from the heat, transfer to a blender or food processor and purée, scraping down the sides if needed. Strain through a fine-meshed strainer to ensure a smooth sauce. Refrigerate the coulis covered for up to 3 days.

Notes: Black Currant Coulis Recipe, Preparation. Place all ingredients and 2 cups water in medium saucepan, and bring to a boil. Reduce heat to medium, and cook 10 minutes, or until black currants …

3 Ingredients Mango Coulis

Made with 3 ingredients only, this super easy Mango Coulis Recipe is the perfect sweet sauce or topping for desserts, breakfast, cakes or cheesecakes! Packed with fruit, this thick mango sauce is super versatile and can be used in many different ways!
Provided by: A Baking Journey
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: French
Number of ingredients: 3

Ingredients:

400 g (0.9 lb) Mango (fresh or frozen)
1 Small Lime (*) (juiced)
30 g (1 1/2 tablesp.) Caster Sugar

Nutrition:

How to cook:

Peel and slice the Mango into small Cubes and place them into a small pot (see note 1 if using frozen mango).
Add the Caster Sugar and Lime Juice, and stir to combine.
Cook on low to medium heat for about 10 to 15 minutes (see note 2) or until the fruit is very soft and starts to fall apart, occasionally stiring to avoid burning. Remove from the stove and leave to cool down for about 5 minutes.
Using an Immersion Blender, blend the cooked fruits until very smooth. It will take a few minutes of blending to get a very smooth, thick sauce.
Once blended, taste the coulis and adjust the sweetness / acidity with a little bit more sugar or lime juice if needed (see note 3).
Optional: to get a very smooth and thiner sauce, strain the coulis through a mesh sieve to remove any fibres or unblended fruit (see note 4).
Leave to cool down completely then transfer to a sealed jar / container and keep in the fridge for up to a week.

Notes: Strawberry Coulis (Super Easy Strawberry Sauce!), After 5 minutes of simmering, remove the saucepan with coulis from heat and allow to cool. Puree the sauce. Transfer the cooled strawberry sauce to a blender or …