How to make elk burger recipes - Main course

Author: Michelle Smith  

Elk is my favorite game meat and no better way to eat it than as the star of a Juicy Elk Burger with bacon, cheese, and a spicy sauce. The BEST and ORIGINAL Gourmet Elk Burgers recipe.

Gourmet Elk Burger Recipe

The BEST and ORIGINAL Gourmet Elk Burgers recipe. They're far from the ordinary burger!
Provided by: Hilda Sterner
Total time: 202 minutes
Cook time: 7 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 1 pound ground elk meat
• ¾ tsp salt
• ½ tsp black pepper
• ½ tsp paprika powder
• 1 tsp sumac powder
• ¼ tsp cayenne pepper ((optional))
• ⅛ tsp ground cloves
• 3 tbsp minced parsley
• 2 tbsp minced red onion

Nutrition:

• Serving Size: 1 patty
• Calories: 116 kcal
• Protein: 24 g
• Fat: 4 g
• Sodium: 544 mg
• Fiber: 1 g

How to cook:

1. defrost elk
2. Defrost elk meat if frozen and add to a large bowl. Add all the spices, minced parsley, and onion.
3. mix ingredients
4. Work all the elk burger ingredients together, using your hands, until completely blended. Cover the bowl and refrigerate for at least a couple of hours.
5. form burgers
6. Divide the meat into four equal portions and form into four thick patties.
7. grill burgers
8. Grill elk burgers over medium heat for four minutes. Using a spatula, flip the burgers to the other side and cook for three additional minutes. Add buns to the grill and a slice of cheddar cheese on top of the burgers. Cook until the cheese melts and the bun is toasted.

Notes: Juicy Elk Burgers - Organically Addison, First, grate cold butter with the large holes of a grater. Grate into a mixing bowl. Add ground elk to the bowl. Use hands to mix ground meat and …

Tags:

elk burger with bacon cheese and poblano fabulous elk burgers its easy juicy elk burger with bacon cheese and poblano make fabulous elk burgers its easy

How to Make Delicious Elk Burgers

Join us for another meal prep on the homestead. Today Micah will be walking you through his process for making the best wild game burgers ever! …

Wild Game Meat Grinding

This is a quick video about turning the scrap meat from my 2016 bull elk into ground burger . Paying someone else to do it is expensive and you don't …

Juicy Elk Burger with Bacon, Cheese and Poblano

Elk is my favorite game meat and no better way to eat it than as the star of a Juicy Elk Burger with bacon, cheese, and a spicy sauce.
Provided by: bewildeats
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 14

Ingredients:

• 1 lb ground elk
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika
• 1/2 tsp chili powder
• 3 tbsp red onion (minced)
• 3 tbsp parsley (minced)
• 3 tbsp butter (very cold)
• 4 slices sharp cheddar cheese
• 8 slices bacon
• 4 tbsp BWE poblano, blueberry sauce
• 4 tbsp mayonnaise
• 4 brioche hamburger buns
• mixed greens

How to cook:

1. Combine elk and seasoning in a large bowl. Using a cheese grater, incorporate butter. Form mixture into four patties. Chill patties for 1 hour in the fridge.
2. Cook 6 slices of bacon. Set aside.
3. Prepare the heat source of your choice. Grill for 2 minutes on the first side and then flip. Patty should easily release from the grate or pan. Add cheese to cooked side and cook for another 2 minutes.
4. Spread mayo on one side of brioche buns. Add greens and then burgers. Top with bacon and blueberry sauce.

Notes: HOW TO MAKE ELK BURGERS RECIPES All You Need is, Also keep in mind that ground duck breast made into burgers will work perfectly well in my recipes for green chile elk burgers, as well as chorizo …

How to Make Fabulous Elk Burgers (It's Easy!)

It's finally warming up which means it's time to get outside and barbeque some burgers!
Provided by: Jenna Trudeau
Yields: 0 servings
Number of ingredients: 9

Ingredients:

• 1 pound ground elk
• 3/4 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika
• t/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/4 purple onion
• 2 garlic cloves
• 1/2 cup almond flour

How to cook:

1. In a large Tupperware Thatsa Bowl add ground elk, salt, pepper, paprika, garlic powder, cayenne pepper and almond flour.
2. Using the Tupperware Chop 'N Prep, chop onion and garlic. Use a spatula to transfer it to the Thatsa Bowl.
3. Use hands or spatula mix all the ingredients together until mixed well.
4. Using your hands grab a handful of the meat mixture and roll it into a ball. Then place it in the Tupperware Hamburger Press, and press the perfect patty!
5. Continue making patties until you have enough, then grill on the Traeger Grill or BBQ.
6. Once you've made all your burgers serve them with onion, lettuce, tomatoes, cheese or your choice of toppings.
7. TUPPERWARE ITEMS NEEDED: - Hamburger Press - Thatsa Bowl - Chop 'N Prep - Spatula - Serving Tray

Notes: Elk Burgers - How to Cook Meat, Use a thermometer to judge the doneness of the burgers. For rare burgers, 120–125 degrees F, medium is 140–150 degrees, and well done is around 160–170 degrees. If, after frying …