How to make lomi salmon recipes - Hawaii recipes

Author: Sharon Barmore  

Lomi Lomi Salmon is a classic Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). Delicious chilled Hawaiian Lomi Lomi Salmon salad is made with salted salmon, tomatoes and onions.

Lomi Lomi Salmon

Lomi Lomi Salmon
Lomi Lomi Salmon is a classic Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). It’s a must-have for any proper Hawaiian meal or luau!
Provided by: Kathy YL Chan
Total time: 20 minutes
Cook time: 5 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 4
  • Half-pound salted salmon
  • Two medium tomatoes
  • One large sweet onion
  • Six stalks green onion
How to cook:
  1. Dice all the ingredients (salted salmon, tomatoes, onions, and green onions) separately. You want small, bite-sized pieces, think pencil eraser size.
  2. Put it all together into a big bowl.
  3. Lomi aka gently knead the ingredients together until well mixed. There is no need to salt or season because the salmon is already salted.
  4. Eat and enjoy!
Notes: Lomi Lomi Salmon - Onolicious Hawaiʻi, There are just four ingredients to making lomi lomi salmon: salted salmon, tomatoes, onions, and green onions.

How to Make Fresh Lomi Lomi Salmon

Learn how to make Lomi Lomi Salmon! Lomi lomi means to massage, like what it says, you Duration: 3:10


Lomi lomi salmon is a popular side dish in Hawai'i. Cubed up salted salmon, green onion Duration: 4:30

How to Make Lomi Lomi Salmon Traditional Hawaiian luau dish

8 oz. salmon (salted with Hawaiian/rock salt for 24 hours) 2 tomatoes, diced small about 3/4 of
Duration: 2:43

Lomi Lomi Salmon Recipe

Lomi Lomi Salmon Recipe
Delicious chilled Hawaiian Lomi Lomi Salmon salad is made with salted salmon, tomatoes and onions. It's a fabulously refreshing no-cook recipe that's so easy to prepare!
Provided by: Sommer Collier
Total time: 20 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American,Hawaiian
Number of ingredients: 9
  • 1 ½ pounds salted salmon (or fresh wild caught salmon)
  • 2 pounds fresh tomatoes (chopped and seeded)
  • 1 cup chopped sweet onion (use Maui onion if available)
  • 1 cup chopped green onion
  • ¼ cup kosher salt (only if you can’t find salted salmon)
  • Lime juice
  • Crushed red pepper
  • Sesame oil
  • Jalapeno
  • Serving Size: 0.75 cup
  • Calories: 153 kcal
  • Carbohydrate: 7 g
  • Protein: 18 g
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Cholesterol: 47 mg
  • Sodium: 3583 mg
  • Fiber: 2 g
  • Sugar: 4 g
  • Unsaturated Fat: 4 g
How to cook:
  1. How to Make Salted Salmon: (Omit this step if you are able to buy Salted Salmon at the market.) Remove the skin from the salmon fillets. Then dice the salmon into ½ inch chunks. Set out a large bowl or container. Place 1 ½ cups of cold water in the bowl followed by ¼ cup of kosher salt. Stir the salt into the cold water until it is fully dissolved, about 2 minutes. It’s ok if there’s still a little salt at the bottom. You just don’t want the water to be cloudy.
  2. Mix the chopped salmon cubes into the salted water. Allow them to soak for 5 minutes. Then scoop them out of the salted water and place them in a colander to drain. Do not rinse. You can do this ahead of time, to further cure the salmon and create a firmer texture, but it is not necessary.
  3. While the salmon is draining, chop the tomatoes, and both types of onion.
  4. Wash and dry the large bowl. Then mix the salted salmon, tomatoes, sweet onions, and green onions together in the bowl. Cover and refrigerate for at least 30 minutes. Then toss and serve.
Notes: Lomi Lomi Salmon in a California Avocado Half, Place salmon in a plastic or glass container and rub both sides with the salt. · Rinse salmon thoroughly and soak in a bowl of cold water for 30 minutes,

Lomi Lomi

Lomi Lomi
Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!
Provided by: SAXONY
Total time: 10 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 6
  • 2 cups diced salted salmon
  • 6 medium tomatoes, diced
  • 1 white onion, chopped
  • ½ cup chopped green onion
  • sea salt to taste
  • cayenne pepper to taste
  • Calories: 43.8 calories
  • Carbohydrate: 3.6 g
  • Cholesterol: 5.4 mg
  • Fat: 1.2 g
  • Fiber: 1 g
  • Protein: 5 g
  • Saturated Fat: 0.2 g
  • Sodium: 476.5 mg
  • Sugar: 2.1 g
How to cook:
  1. In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.
Notes: Hawaiian Lomi Lomi Salmon Recipe, Buy a slab of salmon, rub Hawaiian salt all over it, Lomi (massage) that buggah and place it in a glass dish. · On day 2, take out your salmon. · Dice your

Hawaiian {Lomi Lomi} Salmon

Hawaiian {Lomi Lomi} Salmon
Lomi-lomi, or "Lomi salmon" is a popular Hawaiian side dish made from fresh salmon, tomatoes, onions & scallions, and is always served cold.
Provided by: Renee
Yields: 0 servings
Cuisine: Hawaiian
Number of ingredients: 6
  • 1/2 lb. salmon (I used Pacific Wild-caught Sockeye!)
  • Kosher salt*
  • Dash of cayenne* (Optional: See Note)
  • 3-4 meduim tomatoes (chopped)
  • 1/2 medium sweet onion (chopped)
  • 2-3 green onions (chopped)
How to cook:
  1. Prepare Salmon
  2. Wash off salmon. Generously salt salmon on both sides and rub in. Wrap tightly in plastic and allow to cure 8 hours (or overnight) in the refrigerator.
  3. Remove from fridge and soak in ice water for one hour, changing water after 30 minutes.
  4. Using a sharp, wet knife, chop salmon into small pieces. (About 1/4 inch)
  5. Finishing up
  6. Mix all ingredients together, massaging the ingredients together by hand to mix thoroughly. Chill in the fridge. Serve cold.
Notes: Sunny Lomi Salmon Recipe, Wash salmon and pat dry. Mix to combine salt and sugar. Lay 2 long pieces of plastic wrap on top of each other to form a cross.
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