Egg dish - How to make regular pancakes recipes

Author: George Brooks  

—Eugene Presley, Council, Virginia Learn a skill for life with our foolproof easy crêpe recipe that ensures perfect pancakes every time – elaborate flip optional Made with ingredients you already have in your pantry - flour, sugar, baking powder, butter, milk and eggs - they're delicious every time!

How To Make the Easiest Pancakes Ever

How To Make the Easiest Pancakes Ever
A one-bowl recipe that requires just six pantry ingredients and is ready in 30 minutes or less.
Provided by: Meghan Splawn
Yields: 6 servings
Cuisine: United states
Number of ingredients: 8
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 2 tablespoons vegetable oil, plus more for cooking
  • Powdered sugar or maple syrup, for serving
  • Saturated Fat: 2.0 g
  • Unsaturated Fat: 0.0 g
  • Carbohydrate: 39.4 g
  • Sugar: 7.4 g
  • Serving Size: Serves 6
  • Protein: 8.3 g
  • Fat: 8.6 g
  • Calories: 270 cal
  • Sodium: 301.6 mg
  • Fiber: 1.1 g
  • Cholesterol: 0 mg
How to cook:
  1. Step 1
  2. Combine the dry ingredients in a large bowl. Place 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine.
  3. Step 2
  4. Add the wet ingredients. Add 1 1/2 cups milk, 2 large eggs, and 2 tablespoons vegetable oil. Whisk until almost smooth, a few small lumps are fine.
  5. Step 3
  6. Let the batter rest while you heat a pan. Set the batter aside for 10 minutes. Meanwhile, heat a large cast iron or nonstick skillet over medium-high heat.
  7. Step 4
  8. Fry 3 pancakes for 3 minutes. Add 1 teaspoon of vegetable oil to the pan and swirl to coat. Add 2-tablespoon portions of the batter to the pan, cooking 3 at a time. Cook on the first side until bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 minutes.
  9. Step 5
  10. Flip and cook for another 2 to 3 minutes. Flip the pancakes. Cook until the second sides are golden-brown, 2 to 3 minutes more. Transfer to a warm oven or plate. Repeat using more oil and cooking the remaining batter.
Notes: Amazing Fluffy Pancakes from Scratch, In a mixing bowl, mix together the flour, baking powder, and sugar. · Next, add in the milk, egg, 3 tbsp. · Using a whisk, lightly mix the batter

How to make Pancakes | Fluffy Pancake Recipe

To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the Duration: 5:26

How to Make Easy Pancakes

PLEASE NOTE: USE 2 TEASPOONS OF BAKING POWDER in this recipe, NOT 2 tablespoons Duration: 2:32

How to Make Pancakes at Home

Missing: regular | Must include:

Homemade Pancakes

Homemade Pancakes
You'll love this easy, light, fluffy, homemade pancake recipe. Made with ingredients you already have in your pantry - flour, sugar, baking powder, butter, milk and eggs - they're delicious every time!
Provided by: Kasey Schwartz
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 3 tablespoons melted butter
  • 1 large egg
  • 1 1/2 cups milk
  • Calories: 241 kcal
  • Carbohydrate: 44 g
  • Protein: 7 g
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Cholesterol: 9 mg
  • Sodium: 624 mg
  • Fiber: 1 g
  • Sugar: 7 g
  • Serving Size: 1 serving
How to cook:
  1. Sift together the dry ingredients - flour, baking powder, salt and sugar into a large bowl.
  2. Make a well in the middle of the dry mix. Add the wet ingredients-the egg, milk, and butter.
  3. Lightly whisk the batter together until just mixed. The batter will have small lumps. Let sit 5 minutes while your skillet heats up.
  4. Add a tablespoon of vegetable oil to the skillet. With large skillet on medium-high heat add 1/4 cup of pancake batter to the skillet.
  5. Let cook until bubbles form on the surface and edges are dry.
  6. Flip and continue to cook for 1-2 minutes until golden brown.
  7. Top for butter, powdered sugar, and pure maple syrup to serve!
Notes: Easy Pancakes Recipe (with Video), These quick and easy pancakes are perfect for sleepy mornings. I also made it with half cup of wholewheat flour and half cup of regular flour.

Fluffy Pancakes

Fluffy Pancakes
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia
Provided by: Taste of Home
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 7
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1/4 cup shortening or butter, melted
  • Calories: 274 calories
  • Fat: 15g fat (9g saturated fat)
  • Cholesterol: 82mg cholesterol
  • Sodium: 664mg sodium
  • Carbohydrate: 29g carbohydrate (5g sugars
  • Fiber: 1g fiber)
  • Protein: 6g protein.
How to cook:
  1. In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Notes: DIY Pancake Mix Recipe, Pour all the dry ingredients into a medium-size bowl. Add the milk, egg and butter, if using. Mix well to combine. Pour ¼ cup of pancake batter onto the pan or

Easy pancakes

Easy pancakes
Learn a skill for life with our foolproof easy crêpe recipe that ensures perfect pancakes every time – elaborate flip optional
Provided by: Cassie Best
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 12 items
Cuisine: British
Number of ingredients: 6
  • 100g plain flour
  • 2 large eggs
  • 300ml milk
  • 1 tbsp sunflower or vegetable oil, plus a little extra for frying
  • lemon wedges to serve (optional)
  • caster sugar to serve (optional)
  • Calories: 61 calories
  • Fat: 2 grams fat
  • Saturated Fat: 1 grams saturated fat
  • Carbohydrate: 7 grams carbohydrates
  • Sugar: 1 grams sugar
  • Protein: 3 grams protein
  • Sodium: 0.1 milligram of sodium
How to cook:
  1. Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
  2. Set aside for 30 mins to rest if you have time, or start cooking straight away.
  3. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
  4. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
  5. Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
Notes: Homemade Fluffy Pancakes, Mix the dry ingredients. Create a center well. ; STEP TWO. 2. Add the wet ingredients to the center well. pouring milk into a bowl of pancake ingredients.
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