How to make sausage pinwheels recipes - Wraps and rolls appetizers

Author: Thomas Rangel  

Made with just two ingredients, these flavorful sausage pinwheels are perfect for breakfast, game day, appetizers, or just a good hearty snack. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.

Sausage Pinwheels

Sausage Pinwheels
My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.
Provided by: SUSIE-Q
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 16 servings
Number of ingredients: 6
Ingredients:
  • 1 pound ground pork sausage
  • 1 onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1 tablespoon chopped fresh parsley
  • ground black pepper to taste
  • ½ (17.5 ounce) package frozen puff pastry, thawed
Nutrition:
  • Calories: 206.3 calories
  • Carbohydrate: 8 g
  • Cholesterol: 19.3 mg
  • Fat: 17.3 g
  • Fiber: 0.4 g
  • Protein: 4.6 g
  • Saturated Fat: 5.6 g
  • Sodium: 231.8 mg
  • Sugar: 0.5 g
How to cook:
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
  3. Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
  4. Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.
Notes: Sausage Pinwheels Recipe, Instructions · Heat a large skillet over medium-high heat. · Cook the sausage until browned, about 8 minutes. · To a medium mixing bowl add the cream cheese,

How to make Sausage Pinwheels

Today I am sharing how to make Sausage Pinwheels! They make a great appetizer, brunch and Duration: 1:51

Betty's Sausage Pinwheels

Slice roll into 1/4- to 3/8-inch slices and place on ungreased baking sheet. Bake about 15 to 20 Duration: 12:34

Sausage Pinwheels

A delicious, simple appetizer that is good for a party, cookout, or even to take to a tailgate party Duration: 5:09

Sausage Pinwheels

Sausage Pinwheels
This is probably one of the easiest recipes you could whip up. Made with just two ingredients, these flavorful sausage pinwheels are perfect for breakfast, game day, appetizers, or just a good hearty snack.
Provided by: The SouthernPlate Staff
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 2
Ingredients:
  • 1 can crescent rolls
  • 1/2 pound roll turkey or your favorite breakfast sausage (mild or hot)
Nutrition:
  • Calories: 206 kcal
  • Serving Size: 1 serving
How to cook:
  1. Roll out crescent roll dough onto a lightly greased surface (I use a baking sheet or cutting board). Press seams together.
  2. Spread sausage with a knife all over the top of the dough, leaving about a 1/2-inch of space free on the edges all around.
  3. Roll up dough cinnamon roll-style, pressing together as you do so.
  4. Cut into 12 slices. Place on a greased baking sheet, about an inch apart to allow for expanding, and bake at 350 for 15-17 minutes, or until golden brown.
Notes: Sausage Cream Cheese Pinwheels, How to Make Sausage Pinwheels · Brown the sausage, then drain any excess fat. · Add the cream cheese to the cooked sausage and stir to combine. · Unroll the

Sausage Chive Pinwheels

Sausage Chive Pinwheels
These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves, and sometimes the eye-catching pinwheels never even make it to their plates! —Gail Sykora, Menomonee Falls, Wisconsin
Provided by: Taste of Home
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 3
Ingredients:
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 pound uncooked bulk pork sausage
  • 2 tablespoons minced chives
Nutrition:
  • Calories: 132 calories
  • Fat: 9g fat (3g saturated fat)
  • Cholesterol: 13mg cholesterol
  • Sodium: 293mg sodium
  • Carbohydrate: 8g carbohydrate (1g sugars
  • Fiber: 0 fiber)
  • Protein: 4g protein.
How to cook:
  1. Preheat oven to 375°. Unroll crescent dough on a lightly floured surface; press perforations to seal. Roll into a 14x10-in. rectangle.
  2. Spread sausage to within 1/2 in. of edges. Sprinkle with chives. Roll up carefully jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place 1 in. apart in an ungreased 15x10x1-in. pan.
  3. Bake until golden brown and sausage is cooked through, 12-16 minutes.
Notes: Cheesy Sausage Pinwheels Recipe, directions · Preheat oven to 375F. · Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. · Roll into a 14-in. x 10-in.

Perfect Sausage Pinwheels

Perfect Sausage Pinwheels
Another recipe from my Grandma. These are always a big hit at our family functions. Very easy to make, but so so good!
Provided by: Mayniac May Family
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 3
Ingredients:
  • 2 1/4 cups Bisquick baking mix
  • 2/3 cup milk
  • 1 lb sausage
Nutrition:
  • Calories: 451.9 calories
  • Fat: 29.6 grams
  • Saturated Fat: 9.8 grams
  • Cholesterol: 48.5 milligrams
  • Sodium: 1276.2 milligrams
  • Carbohydrate: 31.6 grams
  • Fiber: 0.9 grams
  • Sugar: 5.2 grams
  • Protein: 13.6 grams
How to cook:
  1. Heat oven to 450°F.
  2. Create dough with Bisquick mix and milk.
  3. On wax paper, roll out dough. Make it as close to a large thin square as possible (don't need to be perfect).
  4. Spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds).
  5. Start on one side and roll toward the other, creating a large log shape.
  6. (wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easer. This is not necessary though).
  7. Slice into 1/2 inch pieces.
  8. Bake for 10 to 12 minutes, or until golden brown.
Notes: Sausage Pinwheels Recipe, Ingredients · Deselect All · 1 tablespoon extra-virgin olive oil · 8 ounces hot Italian sausage (about 3 links), removed from casings · 1/2 teaspoon dried oregano.
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