Party mix - How to make spicy pretzels recipes

Author: Teddy Miller  

—Gayle Zebo, Warren, Pennsylvania Spicy Seasoned Pretzels will be your new favorite game day or party snack! Who needs all the distractions offered by typical party mixes?

Spicy Party Pretzels

Spicy Party Pretzels
Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.
Provided by: Allrecipes Member
Total time: 130 minutes
Cook time: 120 minutes
Prep time: 10 minutes
Yields: 15 servings
Number of ingredients: 5
Ingredients:
  • 1 cup vegetable oil
  • 1 (1 ounce) package dry ranch salad dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cayenne pepper
  • 1 (15 ounce) package mini twist pretzels
Nutrition:
  • Calories: 137.5 calories
  • Carbohydrate: 1.8 g
  • Fat: 14.6 g
  • Fiber: 0.1 g
  • Protein: 0.1 g
  • Saturated Fat: 2.3 g
  • Sodium: 268.7 mg
How to cook:
  1. Preheat oven to 200 degrees F (95 degrees C).
  2. In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
  3. Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
  4. Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.
Notes: Hot & Spicy Taco Pretzels, Results 1 - 6 of 7 · Empty pretzels into a large bowl. Pour spice & oil mixture over pretzels and stir until well coated. Spray a rimmed sheet pan lightly with

How to Make Spicy Pretzels

Get the recipe for Spicy Pretzels at http://allrecipes.com/Recipe/Spicy-Pr ; Find out how to make Duration: 1:52

How to Make Spicy Pretzels

Pretzels, ranch dressing mix, cayenne, oil, etc.Simply mix and dump in bag and shake, shake Duration: 6:08

Easy Spicy Pretzels: The Ultimate Snack Food

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Spicy Pretzels

Spicy Pretzels
This easy Spicy Pretzels Recipe with ranch seasoning are irresistible! These crunchy, salty, buttery pretzels are the perfect finger-food for parties.
Provided by: The Gunny Sack
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • (2) 12 oz butter flavored pretzel sticks
  • 1/2 cup butter, melted
  • 1/2 cup canola oil
  • 1 tsp sriracha sauce, (add more for spicier pretzels)
  • (2) 1 oz powdered ranch dressing mix, (about 2 1/2-3 tbsp each)
  • 1 tsp garlic powder
  • 1 tsp Cajun seasoning
  • 1/4 tsp onion powder
  • 1/4 cup grated Parmesan
Nutrition:
  • Calories: 190 calories
  • Carbohydrate: 23 grams carbohydrates
  • Cholesterol: 11 milligrams cholesterol
  • Protein: 3 grams protein
  • Saturated Fat: 3 grams saturated fat
  • Serving Size: 24 Servings
  • Sodium: 484 milligrams sodium
How to cook:
  1. Preheat the oven to 220˚F.
  2. Pour the pretzels in a large rimmed baking sheet (or roasting pan).
  3. Whisk together the melted butter, canola oil, sriracha sauce, buttermilk ranch dressing mix, garlic powder, cajun seasoning, and onion powder.
  4. Pour over the pretzel sticks and stir until coated.
  5. Sprinkle with grated Parmesan and stir until coated.
  6. Bake at 220˚F for 30 minutes, stirring after 15 minutes.
Notes: Spicy Pretzels aka "Crack Pretzels"!!!, Put pretzels in a gallon resealable bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch, and canola oil together. Pour over pretzels in baggie. It's

Cayenne Pretzels

Cayenne Pretzels
These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania
Provided by: Taste of Home
Total time: 85 minutes
Cook time: 75 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: North America, Cajun
Number of ingredients: 5
Ingredients:
  • 1 cup canola oil
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon cayenne pepper
  • 1 pound (12 cups) pretzel sticks
Nutrition:
  • Calories: 236 calories
  • Fat: 15g fat (2g saturated fat)
  • Cholesterol: 0 cholesterol
  • Sodium: 690mg sodium
  • Carbohydrate: 24g carbohydrate (1g sugars
  • Fiber: 1g fiber)
  • Protein: 3g protein.
How to cook:
  1. In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat.
  2. Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.
Notes: Spicy Seasoned Pretzels, 6 ounces pretzels (any shape) · 2 tablespoons extra virgin olive oil · 1/2 teaspoon garlic powder · 1/2 teaspoon smoked paprika · 1/4 teaspoon onion

Spicy Seasoned Pretzels

Spicy Seasoned Pretzels
Spicy Seasoned Pretzels will be your new favorite game day or party snack! Just break up some sourdough pretzels, toss in oil and spices, then bake at a low temperature. They last for several weeks, making them a perfect make ahead option! The spice is extremely customizable - so adjust to your preference!
Provided by: Kathleen
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 13-16oz Sourdough Hard Pretzels, I used Snyder’s
  • 3/4 cup Canola Oil
  • 2 tablespoons Lemon Pepper
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 teaspoon Dried Dill
  • 1/4 – 1/2 teaspoon Ground Cayenne Pepper, to spice preference
How to cook:
  1. Preheat Oven
  2. to 225 degrees F.
  3. Break up the Pretzels.
  4. Break up the pretzels into bite size pieces. Place pieces in a gallon bag (or large bowl).
  5. Add Oil.
  6. Add canola oil to the bag, seal, and shake to coat the pretzels.
  7. Add Spices.
  8. Add the spices, seal, and shake again so everything is evenly coated.
  9. Add to a Baking Sheet.
  10. Spread coated pretzel pieces in an even layer on a baking sheet. Use a second sheet if needed, to avoid overcrowding. For easier clean up, you can line the sheets with parchment paper.
  11. Bake.
  12. Bake in preheated oven for about 45-50 minutes – give the pretzels a quick stir and move around every 15 minutes or so. Bake until golden brown.
  13. Cool and Enjoy.
  14. Allow pretzels to cool before enjoying!
Notes: Spicy Pretzels 5 | Just A Pinch Recipes, How To Make spicy pretzels First Mix the following in a gallon Ziploc bag: oil, Salad & Seasoning Mix, Dill weed, cayenne red pepper, black pepper and
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