Canning - How to make strawberry applesauce recipes
This bold Strawberry Applesauce is made with a ton of strawberries (2 heaping cups), apples, a drizzle of vanilla extract and a pinch of cinnamon. Strawberry Applesauce is a delicious twist to traditional Applesauce and just as easy to me.
Strawberry Applesauce

Strawberry Applesauce is a delicious twist to traditional Applesauce and just as easy to me. Perfect for canning or for refrigeration storage!
Provided by: Fox Valley Foodie
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 4
Provided by: Fox Valley Foodie
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
- 6 pounds apples
- 1 1/2 pounds Strawberries (Leaves removed)
- 1 Lemon (Juiced)
- 1 cup Water
Nutrition:
- Calories: 83 kcal
- Carbohydrate: 22 g
- Protein: 1 g
- Fat: 1 g
- Saturated Fat: 1 g
- Sodium: 2 mg
- Fiber: 4 g
- Sugar: 16 g
- Unsaturated Fat: 2 g
- Serving Size: 1 serving
- Cut apples into eighths and place the slices into a large pot, discarding stems.
- Add strawberries, lemon juice, and water to ensure fruit does not burn on the bottom of the pot and bring to a simmer over medium heat.
- Stir occasionally as it simmers to prevent burning.
- Mash with a potato masher as apples soften and add additional water, if needed, to get desired consistency.
- Placing food mill over a large bowl, work in batches to scoop all sauce out of the pot and run through mill. This will remove apple skins and seeds.
- Place in sanitary quart jars and process in water bath for 25 minutes if canning, following all normal canning procedures, or place directly in refrigerator.
Strawberry Applesauce

This bold Strawberry Applesauce is made with a ton of strawberries (2 heaping cups), apples, a drizzle of vanilla extract and a pinch of cinnamon. It's amazing served for breakfast, with lunch or as an afternoon snack.
Provided by: Michele Olivier
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5
Provided by: Michele Olivier
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 5 apples (peeled, cored and chopped)
- 1/2 cup water
- 2 heaping cups strawberries (hulled and chopped)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Nutrition:
- Calories: 145 kcal
- Carbohydrate: 37 g
- Protein: 1 g
- Fat: 1 g
- Saturated Fat: 1 g
- Sodium: 5 mg
- Fiber: 7 g
- Sugar: 27 g
- Serving Size: 1 serving
- In a large stockpot, bring the apples and water to a boil. Reduce to a simmer over medium-low heat, cover and cook for 15 minutes, stirring occasionally.
- Add in the strawberries, vanilla extract and cinnamon. Stir, cover and then cook for another 15 minutes. Let cool slightly.
- For a chunky sauce, smash the apples and strawberries with the back of a wooden spoon. For a smoother sauce, transfer all ingredients into a blender or food processor and puree for 30-60 seconds or until you achieve your desired constancy. I pureed mine for 45 seconds. If pureeing for baby, puree for 1-2 minutes or until very smooth.
- Transfer to an air-tight container and serve.
How to Make Strawberry Applesauce

How to make applesauce with strawberries in an Instant Pot, Crock Pot, or stove top.
Provided by: Cari @ Koti Beth
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 3
Provided by: Cari @ Koti Beth
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
- 5 gala apples or apples of choice
- 4 cups of strawberries pitted
- 3 tablespoons of honey to taste
Nutrition:
- Calories: 83.28 calories
- Fat: 0.28 grams
- Saturated Fat: 0.01 grams
- Carbohydrate: 20.68 grams
- Fiber: 3.18 grams
- Sugar: 16.17 grams
- Protein: 0.62 grams
- Sodium: 1.66 milligrams
- Cholesterol: 0.00 milligrams
- Peel, remove the core, and slice the apples into wedges and place in the Instant Pot liner. Add sliced hulled strawberries and honey or sweetener if desired. Add water until the fruit is submerged.
- Place the lid on the Instant Pot and set the pressure valve to seal. Cook on high pressure for 6 minutes. Let naturally release.
- Use a stick blender to blend the strawberry applesauce. You can also transfer to a blender, but it will be hot. Let cool and serve.
- Peel and core the apples, then slice and set in the Crock Pot liner. Add sliced and hulled strawberries. Add 2 cups of water and honey if desired. Place the lid on the slow cooker and cook on high heat for 4 hours.
- Remove the lid and stir the applesauce until smooth. If it's too thin, cook on high with the lid off to remove excess water. You can use a stick blender if desired. Let cool and enjoy.
- Peel and core the apples. Place sliced apples and sliced and hulled strawberries in a large pot. Add two cups of water and honey if desired.
- Cover and cook the applesauce with strawberries over medium heat for 15 to 20 minutes. Then use a stick blender to blend. If the applesauce is too thick, let cook without the lid until it reaches the desired thickness.
Homemade Strawberry Applesauce

This homemade strawberry applesauce recipe is quick and easy to make in the instant pot. A healthy Summertime snack that kids will love!
Provided by: Elizabeth Kaiser
Total time: 33 minutes
Cook time: 8 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 4
Provided by: Elizabeth Kaiser
Total time: 33 minutes
Cook time: 8 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
- 3 pounds apples
- 1 pound strawberries
- 1/4 cup juice/cider or water
- 1/4 cup brown sugar
Nutrition:
- Calories: 117 calories
- Carbohydrate: 30 grams carbohydrates
- Cholesterol: 0 milligrams cholesterol
- Fat: 0 grams fat
- Fiber: 4 grams fiber
- Protein: 1 grams protein
- Saturated Fat: 0 grams saturated fat
- Serving Size: 1 cup
- Sodium: 9 milligrams sodium
- Sugar: 24 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 0 grams unsaturated fat
- chop - Wash and dry the apples and strawberries. Remove the cores and stems and chop them into about 1 inch pieces.
- add - Add the apples, strawberries, and juice/cider to the instant pot.
- pressure cook - Replace the lid with the vent open. Secure the lid and close the vent. Set the instant pot to cook on high pressure for 8 minutes.
- release - When the time is up, open the vent and quick release the steam.
- sweeten - When the steam has finished releasing, open the lid and stir in the sugar (optional).
- puree (optional) - For a smooth applesauce, blend with an immersion blender or blender until there are no chunks left.