Side dish - How to make summer slaw recipes

Author: David Santiago  

Summer Slaw is a deli-style cole slaw recipe loaded with fresh summer ingredients of cabbage, tomatoes, cucumbers, and green onions in a creamy cole slaw dressing that is lighter than most slaw recipes. This is a light, refreshing cabbage salad with the addition of cucumber, tomato, green onions and red onion, bell pepper, with a light vinegar dressing.

Summer Slaw Recipe

Summer Slaw Recipe
Summer Slaw is a deli-style cole slaw recipe loaded with fresh summer ingredients of cabbage, tomatoes, cucumbers, and green onions in a creamy cole slaw dressing that is lighter than most slaw recipes. This slaw recipe was created after I tried my local deli's summer slaw salad, it's light and refreshing with a semi-sweet creamy dressing perfect for summer!
Provided by: Alyona Demyanchuk
Total time: 15 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 1 small cabbage ((about 2 pounds finely shredded))
  • 1 tomato ((diced))
  • 1/2 English cucumber ((diced))
  • 3 sprigs of scallions ((sliced))
  • 1/2 cup mayonnaise
  • 1 tsp lemon juice
  • 3 tbsp sugar
  • 3 tbsp milk
  • 2 tbsp vinegar
  • 1 tsp salt
Nutrition:
  • Serving Size: 1 serving
  • Calories: 100 kcal
  • Carbohydrate: 8 g
  • Protein: 1 g
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Trans Fat: 1 g
  • Cholesterol: 4 mg
  • Sodium: 269 mg
  • Fiber: 2 g
  • Sugar: 6 g
  • Unsaturated Fat: 6 g
How to cook:
  1. Directions:
  2. combine cabbage mixture
  3. In a large bowl, combine the diced tomatoes, cucumbers, cabbage, and scallions. Set aside.
  4. make dressing
  5. To make the dressing whisk together all the dressing ingredients until smooth.
  6. toss together the coleslaw with the dressing
  7. Pour dressing over the slaw and toss everything together. Keep refrigerated and stir before serving.
Notes: Asian Summer Slaw, Instructions. Optional: if you're toasting peanuts at home, preheat oven to 350F and roast the peanuts in the oven for about 15 minutes. Shred the …

How to Make Summer Slaw (aka lighter Coleslaw)

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Light and Easy Summer Slaw

Light and Easy Summer Slaw
This is a light, refreshing cabbage salad with the addition of cucumber, tomato, green onions and red onion, bell pepper, with a light vinegar dressing.
Provided by: Diana Rattray
Total time: 17 minutes
Cook time: 5 minutes
Prep time: 12 minutes
Yields: 6 servings
Cuisine: Southern,American
Number of ingredients: 13
Ingredients:
  • 1/3 cup white vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons sugar
  • 3 tablespoons vegetable oil
  • 1 teaspoon celery seeds
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 medium cabbage, chopped
  • 1/2 large red onion, chopped
  • 1 medium green bell pepper, chopped
  • 1/2 medium red bell pepper, chopped
  • 1 medium cucumber, seeds removed, chopped
  • 1 tomato, seeds removed, chopped
  • 4 green onions, chopped
Nutrition:
  • Calories: 130 kcal
  • Carbohydrate: 16 g
  • Cholesterol: 0 mg
  • Fiber: 3 g
  • Protein: 2 g
  • Saturated Fat: 1 g
  • Sodium: 35 mg
  • Sugar: 10 g
  • Fat: 7 g
  • Serving Size: Serves 6
  • Unsaturated Fat: 0 g
How to cook:
  1. Gather the ingredients.
  2. In a small saucepan, combine vinegar, mustard, sugar, oil, celery seeds, and black pepper then stir to combine.
  3. Place saucepan over high heat and bring the mixture to a boil and remove from heat. Set aside to cool slightly.
  4. Combine chopped vegetables—cabbage, onions, bell peppers, cucumber, and tomato—in a large bowl and toss with warm dressing mixture.
  5. Chill salad thoroughly before serving and then toss again.
Notes: Summer Slaw (No Mayo Coleslaw, Meanwhile, in a large mixing bowl, toss the cabbages, peppers, peas, cucumber, and tomatoes. If serving immediately toss with dressing. Otherwise, …

Picnic Marinated Summer Slaw

Picnic Marinated Summer Slaw
Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!
Provided by: rosebud434
Total time: 145 minutes
Cook time: 5 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 9
Ingredients:
  • 1 (10 ounce) package shredded cabbage
  • 1 cucumber, peeled and chopped
  • 1 green bell pepper, chopped
  • 1 large tomato, peeled and chopped
  • 1 bunch green onions, chopped
  • ½ cup white sugar
  • ½ cup vegetable oil
  • ¼ cup white vinegar
  • salt and ground black pepper to taste
Nutrition:
  • Calories: 188.9 calories
  • Carbohydrate: 17 g
  • Fat: 13.8 g
  • Fiber: 1.5 g
  • Protein: 1 g
  • Saturated Fat: 2.2 g
  • Sodium: 7.2 mg
  • Sugar: 14.2 g
How to cook:
  1. Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
  2. Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
Notes: Summer Slaw with Tahini Dressing, In a large bowl toss together shredded cabbage, carrots, cucumber, radish, and green onion. To make the dressing, place all ingredients into a food …

Simple Summer Coleslaw

Simple Summer Coleslaw
Forget store-bought, and try this homemade simple summer coleslaw. It's perfect for cookouts, BBQs, or to serve with burgers, sandwiches, or tacos.
Provided by: Love Food Not Cooking
Total time: 15 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: Global
Number of ingredients: 9
Ingredients:
  • 1 small cabbage (red or white, or ½ of each) Note 1
  • 4 medium carrots, peeled Note 1
  • ½ small bunch parsley finely chopped
  • ¾ cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon grouind black pepper (or to taste)
  • 1 tablespoon white sugar or honey (optional)
Nutrition:
  • Calories: 164 calories
  • Carbohydrate: 6 grams carbohydrates
  • Cholesterol: 9 milligrams cholesterol
  • Fat: 16 grams fat
  • Fiber: 1 grams fiber
  • Protein: 0 grams protein
  • Saturated Fat: 2 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 262 milligrams sodium
  • Sugar: 5 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 13 grams unsaturated fat
How to cook:
  1. Remove any damaged or discolored outer leaves from the cabbage, cut it into quarters through the stem, then shred in a food processor. [Note 2]
  2. Shred the carrot and roughly chop the parsley.
  3. Add the cabbage, carrot and parsley to a large bowl and toss to mix.
  4. Add the dressing ingredients to a small jar with an airtight lid, and shake until well combined. Or whisk together in a small bowl.
  5. Pour the dressing over the coleslaw and gently toss to mix.
Notes: Summertime Slaw, 1 Mix mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt in large bowl. Add coleslaw mix; toss to coat well. Cover. 2 Refrigerate 2 hours or …
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