Side dish - How to make summer slaw recipes

Author: David Santiago

Summer Slaw is a deli-style cole slaw recipe loaded with fresh summer ingredients of cabbage, tomatoes, cucumbers, and green onions in a creamy cole slaw dressing that is lighter than most slaw recipes. This is a light, refreshing cabbage salad with the addition of cucumber, tomato, green onions and red onion, bell pepper, with a light vinegar dressing.

Summer Slaw Recipe
Light and Easy Summer Slaw
Picnic Marinated Summer Slaw
Simple Summer Coleslaw
What is a good recipe for summer slaw?
What is summer slaw made of?
How to cook coleslaw with dressing?
How long does summer slaw need to chill?

Summer Slaw Recipe

Summer Slaw is a deli-style cole slaw recipe loaded with fresh summer ingredients of cabbage, tomatoes, cucumbers, and green onions in a creamy cole slaw dressing that is lighter than most slaw recipes. This slaw recipe was created after I tried my local deli's summer slaw salad, it's light and refreshing with a semi-sweet creamy dressing perfect for summer!
Provided by: Alyona Demyanchuk
Total time: 15 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

1 small cabbage ((about 2 pounds finely shredded))
1 tomato ((diced))
1/2 English cucumber ((diced))
3 sprigs of scallions ((sliced))
1/2 cup mayonnaise
1 tsp lemon juice
3 tbsp sugar
3 tbsp milk
2 tbsp vinegar
1 tsp salt

Nutrition:

How to cook:

Directions:
combine cabbage mixture
In a large bowl, combine the diced tomatoes, cucumbers, cabbage, and scallions. Set aside.
make dressing
To make the dressing whisk together all the dressing ingredients until smooth.
toss together the coleslaw with the dressing
Pour dressing over the slaw and toss everything together. Keep refrigerated and stir before serving.

Notes: Asian Summer Slaw, Instructions. Optional: if you're toasting peanuts at home, preheat oven to 350F and roast the peanuts in the oven for about 15 minutes. Shred the …

Tags:

light and easy summer slaw

How to Make Summer Slaw (aka lighter Coleslaw)

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Light and Easy Summer Slaw

This is a light, refreshing cabbage salad with the addition of cucumber, tomato, green onions and red onion, bell pepper, with a light vinegar dressing.
Provided by: Diana Rattray
Total time: 17 minutes
Cook time: 5 minutes
Prep time: 12 minutes
Yields: 6 servings
Cuisine: Southern,American
Number of ingredients: 13

Ingredients:

1/3 cup white vinegar
1 teaspoon Dijon mustard
2 tablespoons sugar
3 tablespoons vegetable oil
1 teaspoon celery seeds
1/4 teaspoon freshly ground black pepper
1/2 medium cabbage, chopped
1/2 large red onion, chopped
1 medium green bell pepper, chopped
1/2 medium red bell pepper, chopped
1 medium cucumber, seeds removed, chopped
1 tomato, seeds removed, chopped
4 green onions, chopped

Nutrition:

How to cook:

Gather the ingredients.
In a small saucepan, combine vinegar, mustard, sugar, oil, celery seeds, and black pepper then stir to combine.
Place saucepan over high heat and bring the mixture to a boil and remove from heat. Set aside to cool slightly.
Combine chopped vegetables—cabbage, onions, bell peppers, cucumber, and tomato—in a large bowl and toss with warm dressing mixture.
Chill salad thoroughly before serving and then toss again.

Notes: Summer Slaw (No Mayo Coleslaw, Meanwhile, in a large mixing bowl, toss the cabbages, peppers, peas, cucumber, and tomatoes. If serving immediately toss with dressing. Otherwise, …

Picnic Marinated Summer Slaw

Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!
Provided by: rosebud434
Total time: 145 minutes
Cook time: 5 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 9

Ingredients:

Nutrition:

How to cook:

Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

Notes: Summer Slaw with Tahini Dressing, In a large bowl toss together shredded cabbage, carrots, cucumber, radish, and green onion. To make the dressing, place all ingredients into a food …

Simple Summer Coleslaw

Forget store-bought, and try this homemade simple summer coleslaw. It's perfect for cookouts, BBQs, or to serve with burgers, sandwiches, or tacos.
Provided by: Love Food Not Cooking
Total time: 15 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: Global
Number of ingredients: 9

Ingredients:

1 small cabbage (red or white, or ½ of each) Note 1
4 medium carrots, peeled Note 1
½ small bunch parsley finely chopped
¾ cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Dijon mustard
¼ teaspoon salt
¼ teaspoon grouind black pepper (or to taste)
1 tablespoon white sugar or honey (optional)

Nutrition:

Calories: 164 calories
Carbohydrate: 6 grams carbohydrates
Cholesterol: 9 milligrams cholesterol
Fat: 16 grams fat
Fiber: 1 grams fiber
Protein: 0 grams protein
Saturated Fat: 2 grams saturated fat
Serving Size: 1 serving
Sodium: 262 milligrams sodium
Sugar: 5 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 13 grams unsaturated fat

How to cook:

Remove any damaged or discolored outer leaves from the cabbage, cut it into quarters through the stem, then shred in a food processor. [Note 2]
Shred the carrot and roughly chop the parsley.
Add the cabbage, carrot and parsley to a large bowl and toss to mix.
Add the dressing ingredients to a small jar with an airtight lid, and shake until well combined. Or whisk together in a small bowl.
Pour the dressing over the coleslaw and gently toss to mix.

Notes: Summertime Slaw, 1 Mix mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt in large bowl. Add coleslaw mix; toss to coat well. Cover. 2 Refrigerate 2 hours or …