Dessert - How to Make Sweetened Condensed Milk Frosting with One Ingredient recipes
Author: Marie Hughes
Although making homemade buttercream is pretty straightforward, the fastest of buttercreams is American style and that may be either too sweet or too buttery (if there is such a thing) for some. One of my favorites is making sweetened condensed milk frosting.
- Fast and Easy Sweetened Condensed Milk Frostings
- How to Make Sweetened Condensed Milk Frosting with One Ingredient
- Whipped Sweetened Condensed Milk Frosting
- Condensed Milk Chocolate Frosting
- Can I whip sweetened condensed milk?
- What can I do with a lot of sweetened condensed milk?
- Does frosting with sweetened condensed milk need to be refrigerated?
- What is sugar glaze made of?
Fast and Easy Sweetened Condensed Milk Frostings
Although making homemade buttercream is pretty straightforward, the fastest of buttercreams is American style and that may be either too sweet or too buttery (if there is such a thing) for some. Also, we sometimes do not have the necessary amount of butter or shortening in our fridge. Whatever may be the reason, there are other ways to make a frosting that are even easier and just as tasty. One of my favorites is making sweetened condensed milk frosting. So today we have a fast condensed milk icing recipe that you can enjoy over all your deserts and will definitely be a crowd-pleaser.
Provided by: cakedecorist.com
Yields: 0 servings
Cuisine: American
Number of ingredients: 7
Provided by: cakedecorist.com
Yields: 0 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 1 cup of room temperature unsalted butter
- 1 14 ounce can of chilled sweetened condensed milk
- ½ tsp of vanilla extract
- 2 ounces of unsweetened compound chocolate
- 1 14 ounce can of chilled sweetened condensed milk
- ½ tsp of vanilla extract
- Chilled sweetened condensed milk! As much as you need!
How to cook:
- Vanilla Sweetened Condensed Milk Frosting
- Place the room temperature butter into a large mixing bowl and whip it on high until it is light and fluffy. This will probably take 2 minutes.
- Add the vanilla extract and trickle in the chilled sweetened condensed milk without stopping the stand or hand mixer.
- Continue whipping until it is incorporated and airy.
- You are done! Wasn’t that simple? Now you can add it to a piping bag and use it to decorate or fill any dessert you want!
- Chocolate Sweetened Condensed Milk Frosting
- Melt the chocolate together with the condensed milk. You can do this over a double boiler or in the microwave in 20-second intervals. Make sure to mix every time you take it out, or continuously in a double boiler, to avoid the chocolate or sugar in the condensed milk burning.
- Once everything has melted together, add the vanilla extract and mix.
- Let cool and use it as frosting in any dessert!
- Sweetened Condensed Milk Whipped Cream?
- Make sure all your equipment -bowl, beaters, etc- is chilled at least 30 minutes in the freezer. You need to also chill your sweetened condensed milk, but do it in the fridge, preferably overnight.
- Set up a bowl larger than the bowl you will be whipping the milk in with ice water. This will keep everything cool while we whip it!
- Place the mixing bowl on top of the ice bath and add the sweetened condensed milk into it. Make sure that the water is not overflowing from the bowl, as we need the mixing bowl to be stable. If not, it will bob and make it hard to work with and it will also prevent any water from getting into the cream.
- Whip on low for 30 seconds before going into medium speed for another 30.
- Finally, push the blender into high speed. Move it in circles around the bowl and down into the center. Use a rubber spatula to keep the cream at the edges of the bowl moving.
- Make sure not to overbeat the cream as it will turn into butter. It will start to curdle and turn yellowish in color. So keep an eye on it!
- The whipped cream is done! You can now use it in any dessert you like! It is best used fresh, though, so prepare it right before you are going to use it.
Tags:
Fast And Easy Sweetened Condensed Milk Frostings
One of my favorites is making sweetened condensed milk frosting. So today we have a fast
Duration: 5:34
How to Make Sweetened Condensed Milk Frosting
Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet
Duration: 4:25
How to Make Sweetened Condensed Milk Frosting with One Ingredient
Learn how to make sweetened condensed milk frosting and pie/tart filling with one ingredient in 1 minute or less. It's a genius hack!
Provided by: Denise Browning
Total time: 2 minutes
Prep time: 2 minutes
Yields: 15 servings
Cuisine: Brazilian
Number of ingredients: 1
Provided by: Denise Browning
Total time: 2 minutes
Prep time: 2 minutes
Yields: 15 servings
Cuisine: Brazilian
Number of ingredients: 1
Ingredients:
- 1 can sweetened condensed milk ((14 oz))
Nutrition:
- Calories: 84 kcal
- Carbohydrate: 14 g
- Protein: 2 g
- Fat: 2 g
- Saturated Fat: 1 g
- Cholesterol: 8 mg
- Sodium: 33 mg
- Sugar: 14 g
- Serving Size: 1 serving
- REFRIGERATE a can of sweetened condensed milk overnight. Open and pour sweetened condensed milk into a blender and blend for about one minute or less... or until sweetened condensed milk is so thick that the blender blades can barely move.
- Turn the cup of the blender upside down and sweetened condensed milk frosting won't come down. That's how you know it is thick enough!
- Then, spoon sweetened condensed milk frosting into a piping bag and frost cakes, or use it as a filling for tarts and pies. Preferably, refrigerate cake/pie/tart -- especially at summertime.
- Of course, you can also just straight out eat it by the spoonful (MY FAVORITE WAY because, as you know, you have to taste everything that you make first, right?). ;)
Whipped Sweetened Condensed Milk Frosting
This silky whipped frosting is so soft it's like eating a cloud. It is perfect for spreading over a cake and may even win over those folks who don't like frosting because it's too sweet.
Provided by: Carlee
Total time: 50 minutes
Cook time: 10 minutes
Prep time: 25 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 7
Provided by: Carlee
Total time: 50 minutes
Cook time: 10 minutes
Prep time: 25 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 2/3 cup sugar
- 2 Tablespoons flour
- 14 ounce can sweetened condensed milk
- 1/8 teaspoon salt
- 1 cup butter, softened
- 1 cup shortening
- 1 Tablespoon vanilla
Nutrition:
- Calories: 242 calories
- Carbohydrate: 18 grams carbohydrates
- Cholesterol: 33 milligrams cholesterol
- Fat: 18 grams fat
- Fiber: 0 grams fiber
- Protein: 2 grams protein
- Saturated Fat: 10 grams saturated fat
- Serving Size: 1 serving
- Sodium: 100 milligrams sodium
- Sugar: 18 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 8 grams unsaturated fat
- In a saucepan, stir together sugar and flour. Add can of sweetened condensed milk and stir until mostly combined.
- Put pan over medium heat and bring to a low boil, stirring frequently.
- Boil for 2-3 minutes, stirring constantly.
- Remove from heat and stir in salt and vanilla. Cool completely to room temperature or cooler.
- Beat butter and shortening until smooth and creamy. Add the cooled sweetened condensed milk mixture and beat on high for 10 minutes.
- Frost cake immediately or store in the refrigerator until ready to use.
Condensed Milk Chocolate Frosting
Rich chocolate frosting.
Provided by: Allrecipes Member
Yields: 1 item
Number of ingredients: 5
Provided by: Allrecipes Member
Yields: 1 item
Number of ingredients: 5
Ingredients:
- 2 (1 ounce) squares unsweetened chocolate
- 1 (14 ounce) can sweetened condensed milk
- 1 pinch salt
- 1 tablespoon water
- ½ teaspoon vanilla extract
Nutrition:
- Calories: 77.3 calories
- Carbohydrate: 11.5 g
- Cholesterol: 6.7 mg
- Fat: 3.2 g
- Fiber: 0.5 g
- Protein: 1.9 g
- Saturated Fat: 2 g
- Sodium: 33.3 mg
- Sugar: 10.7 g
- In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
- Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
