Drink - How to make watermelon water recipes

Author: Katherine Segal  

Watermelon water is the perfect refreshing drink to serve during the summer when entertaining for picnics, showers, BBQs, and just because it is delicious! Get Agua de Sandia (Watermelon) Recipe from Food Network Watermelon water is seriously refreshing, with a taste of pure melon!

Agua de Sandia (Watermelon)

Get Agua de Sandia (Watermelon) Recipe from Food Network
Provided by: Bobby Flay | Bio & Top Recipes
Total time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 3

Ingredients:

• 3 cups peeled, seeded watermelon, diced
• 1/2 cup sugar, or as needed
• Lime wedges, for garnish

How to cook:

1. Puree the diced watermelon with 4 cups cold water in blender. Blend until smooth, and then pour into a pitcher - any ground seeds should remain in the bottom. Add 6 cups cold water and sweeten with sugar, as needed. Garnish with lime wedges.

Notes: Watermelon Juice Recipe, How to Make Watermelon Juice Watermelon juice couldn't be easier to extract. You don't need a fancy-schmancy juicer, just a blender. Scoop the watermelon into

Tags:

easy watermelon juice recipe no juicer watermelon juice recipe no juicer

How to make AGUA DE SANDIA | Mexican Watermelon Drink

GALLON JAR IN VIDEO https://amzn.to/2JpwC4S Medium sized watermelon (I used half in video Duration: 6:05

How To Make Fresh Watermelon Water (Homemade

EMAIL US -- Info@TastyliciousEats.com -- Ingredients 4 cups of seedless watermelon 2 cups of Duration: 1:30

How To Make Agua De Sandia (Watermelon Water)

Nicole show us how simple it is to make agua de sandia (watermelon water).SUBSCRIBE to Duration: 1:26

Watermelon Water

Watermelon water is seriously refreshing, with a taste of pure melon! Similar to an agua fresca, it's a simple blend of water and fruit.
Provided by: Sonja Overhiser
Total time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Water
Number of ingredients: 4

Ingredients:

• 4 cups cubed seedless watermelon
• 1 to 2 tablespoons sugar (to taste, or maple syrup or honey)
• 1/2 tablespoon lime juice
• 2 cups ice

How to cook:

1. Chop the watermelon. Add all ingredients to a blender and blend until smooth. Taste and adjust sugar if desired (2 tablespoons is medium sweet). Serve over ice.

Notes: Watermelon Water - Resplendent Kitchen, Place the watermelon chunks into a high-speed blender. · Add cold plain water, fresh ice, fresh lime juice, and a small pinch

Easy Watermelon Juice Recipe (No Juicer!)

This watermelon juice recipe is easy, sweet, and so refreshing, plus it’s made with only one ingredient! Making homemade watermelon juice is a great way to save money but savor fresh, hydrating watermelon all summer long. Tastes just like Watermelon Water!
Provided by: Cheryl Malik
Total time: 10 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 2

Ingredients:

• 6 cups ripe, seedless watermelon (cubed)
• 1 cup water (optional)

Nutrition:

• Serving Size: 1 serving
• Calories: 137 kcal
• Carbohydrate: 34 g
• Protein: 3 g
• Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 10 mg
• Fiber: 2 g
• Sugar: 28 g

How to cook:

1. Place cubed watermelon in blender.
2. Blend at medium speed, increasing speed slowly until watermelon is completely smooth. If desired, add water and blend again to achieve thinner consistency.
3. Serve immediately over ice or refrigerate until chilled. Note: if you'd prefer a no-pulp juice, you can strain the liquid through a sieve before serving.

Notes: Watermelon-Mint Water Recipe, Place 4 cups 1/2 inch-cubed watermelon (about 1 1/4 pounds; lightly smashed) and 6 sprigs mint (lightly crushed) in a pitcher. For still infused water,

Watermelon Water Recipe

Watermelon water is the perfect refreshing drink to serve during the summer when entertaining for picnics, showers, BBQs, and just because it is delicious!
Provided by: Robyn Stone | Add a Pinch
Total time: 10 minutes
Prep time: 10 minutes
Yields: 32 servings
Cuisine: American
Number of ingredients: 3

Ingredients:

• 1 small, seedless watermelon
• 1 1/2 gallons cold water
• ice

Nutrition:

• Calories: 16 kcal
• Carbohydrate: 3 g
• Protein: 1 g
• Sodium: 9 mg
• Serving Size: 1 serving

How to cook:

1. Cut watermelon flesh into small chucks. Add to the bottom of a large, 2 gallon drink dispenser.
2. Add cold water, about 1 1/2 gallons, to fill the dispenser.
3. Serve with ice.

Notes: Refreshing Watermelon Infused Water, Instructions · Place watermelon cubes, slices of lemon and lime into pitcher (to avoid bitterness, peel lemon and lime). · Add 2 liters of still water. · After