Side dish - How to pickle yellow onions recipes
Author: Mary Follett
Quick Pickled Onions are a snap to make and are perfect on burgers, tacos, burritos, sandwiches and salads. How to make quick pickled onions that you can top your burgers, sandwiches, salads, and tacos with!
Quick Pickled Onions
These quick pickled onions are a great way to use your fresh and organic onions to add spice to sauces, meals, salads, and more.
Provided by: Holli Medley
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 1 serving
Cuisine: Southern
Number of ingredients: 8
Provided by: Holli Medley
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 1 serving
Cuisine: Southern
Number of ingredients: 8
Ingredients:
- 1 cup water
- 1 cup white vinegar
- 2 tbsp sugar
- 1 tbsp salt
- 5-8 each shallots (thinly sliced)
- 2 each garlic cloves (whole)
- 1/4 each yellow onion (thinly sliced)
- 1/4 tsp black peppercorn
Nutrition:
- Calories: 148 kcal
- Carbohydrate: 27 g
- Protein: 1 g
- Fat: 1 g
- Saturated Fat: 1 g
- Sodium: 7009 mg
- Fiber: 1 g
- Sugar: 24 g
- Serving Size: 1 serving
- Instruction for Vegetables
- Wash the shallots. Thinly slice them.
- Add the garlic, yellow onion, and peppercorn.
- Put into a pint mason jar.
- Instruction for Brine
- Mix the vinegar, water, salt, and sugar in a stainless steel pan and bring to a boil.
- As soon as it reaches a good boil, pour it over the shallot mixture in the jar until the onions are just covered.
- Put the top on immediately and put into the refrigerator.
HOW TO MAKE PICKLED ONIONS
Once in the jar, I add at least 4 large cloves of chopped garlic into the jar, top up with the
Duration: 4:47
How to Make Pickled Onions~With Chef Frank
In this episode of ProtoCooks we make a quick pickled onions. A great condiment to have in
Duration: 6:55
Brad Makes Pickled Onions at Home | It's Alive @ Home
Bon Appétit's Brad Leone is back for episode 69 of It's Alive and— quiet, kids! He's pickling
Duration: 17:54
Quick Pickled Onions
Quick Pickled Onions are a snap to make and are perfect on burgers, tacos, burritos, sandwiches and salads.
Provided by: Tara Noland
Total time: 6 minutes
Cook time: 1 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 8
Provided by: Tara Noland
Total time: 6 minutes
Cook time: 1 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 8
Ingredients:
- I medium red onion, sliced
- 1/2 cup water
- 1/4 cup white wine vinegar
- 1/4 cup apple cider vinegar
- 1 Tbsp. honey
- 1 1/2 tsp. sea salt
- 5 whole peppercorns
- 3 sprigs thyme
How to cook:
- In a 1 pint mason jar add in the red onions and thyme tightly. Place the jar in the sink so that if you spill the brine later it is okay.
- Combine the water, vinegars, honey, salt and peppercorns in a small saucepan. Bring the mixture up to a simmer and stir to dissolve the salt. Carefully pour the mixture into the jar. I had the perfect amount.
- Press the onions down with a fork genty to release any air bubbles. You may need to run it around the sides too. Let them cool for 20-30 min. Serve immediately if needed or they keep well refrigerated for 2-3 weeks covered.
Sweet & Spicy Turmeric Pickled Onions
Easy sweet & spicy quick refrigerator pickled onions. Makes 8oz, double the recipe to fit in a standard 16oz mason jar.
Provided by: Xian
Total time: 10 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 9
Provided by: Xian
Total time: 10 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 9
Ingredients:
- 1/2 medium white or yellow onion
- 75 g water
- 35 g apple cider vinegar
- 35 g white vinegar
- 16 g honey (or 18g sugar)
- 2 cloves crushed garlic
- 1/8 tsp turmeric
- 1/4 tsp red pepper flakes
- 1/8 tsp cracked black pepper
How to cook:
- Smash 2 cloves of garlic and slice onion into thin strips. Tightly pack them into mason jar, dispersing the garlic clove between the onions.
- In a sauce pan, combine all the ingredients for the brine and bring to a boil. Pour the hot brine into the mason jar with the onions. Make sure the brine cover the top of the onions. Using a spoon, press the onion down into the liquid. Cover and let cool to room temperature.
- Once cooled, transfer the onion to the fridge to chill overnight. It is ready to use the next day and will keep for a few weeks. Enjoy!
Easy Quick-Pickled Onions
How to make quick pickled onions that you can top your burgers, sandwiches, salads, and tacos with! This recipe requires 5 simple ingredients, and you can customize it with all sorts of variations!
Provided by: Marzia
Total time: 40 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 6
Provided by: Marzia
Total time: 40 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 6
Ingredients:
- 1 large red onion, sliced (⅛ -½ inch thick)
- ½ cup EACH: water AND apple cider vinegar
- 1 ½ tablespoon sugar (or more if you prefer sweeter)
- 1 ¼ teaspoon kosher salt
- ¼ cup distilled white vinegar
- 1 teaspoon peppercorns (optional)
How to cook:
- ONIONS: Add the thinly sliced red onions to a large jar that has a tight-fitting lid, set aside for later
- LIQUID: In a saucepan, heat the water until boiling over medium heat. Then add the sugar, salt, and both kinds of vinegar and bring the pickling liquid to a gentle simmer.
- PICKLED ONIONS: When simmering, add the peppercorns, remove from heat and allow the liquid to cool for 2 minutes. Place the jar of onions in the sink or on a plate and pour the pickling liquid over the onions in the jar. Using a spoon or fork, press the onions down so that they are completely submerged in the pickling liquid. Cover and allow the onions to sit at room temperature for at least 30 minutes or up to 1 hour. You can also make these ahead of time, let pickle at room temperature, and then pop them into the refrigerator to use later. Pickled onions hold up for 1-2 weeks when refrigerated.
