How to saute collard greens recipes - Glutenfree recipes

Author: Magnolia Oliver  

No need for long boiling or steaming times with this quick and easy method for sauteed collards! Simply cook some garlic, add the greens, and season with salt and pepper!

Sauteed Collard Greens

Sauteed Collard Greens
This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.
Provided by: Del Zimmerman
Yields: 4 servings
Number of ingredients: 5
  • 2 1/2 pounds collard greens
  • 2 garlic cloves
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon fresh lemon juice, or to taste
How to cook:
  1. Remove and discard stems and center ribs of collard greens. Cut leaves into 1-inch pieces. In a kettle of boiling water cook collards 15 minutes and drain in a colander, pressing out excess liquid with back of a wooden spoon.
  2. Mince garlic. In a 12-inch heavy skillet heat butter and oil over moderately high heat until foam subsides and stir in garlic, collards, and salt and pepper to taste. Sauté collard mixture, stirring, until heated through, about 5 minutes.
  3. Drizzle collards with lemon juice and toss well.
Notes: How to Prepare Collard Greens Easily and Quickly, Step 1. Cut away the tough stem with kitchen shears or a small sharp knife so that the leaves are cut in half lengthwise. Step 2. Stack 6 or so similar …

How To Cook Collard Greens Quickly

Hey Guys! Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Collard Greens ( Easy Sautéed Collard Greens ). Am Sharing The Way I

Sauteed Collard Greens with Garlic

Sauteed Collard Greens with Garlic
Collard greens are normally associated with a long, slow cooking time, but this method requires only 10 minutes of steaming. Sauteing the leaves with garlic first balances the vegetable's bitterness. Pull or cut out the thick stems, and wash the leaves well before using.
Provided by: Martha Stewart
Total time: 15 minutes
Prep time: 15 minutes
Yields: 4
Number of ingredients: 6
  • 2 tablespoons extra-virgin olive oil
  • 6 garlic cloves, thinly sliced
  • 1/4 teaspoon crushed red-pepper flakes
  • 2 heads collard greens (about 1 pound each), tough stems and ribs removed, leaves coarsely chopped
  • Coarse salt
  • 1/2 cup water
How to cook:
  1. Heat oil in a large saute pan over medium heat. Cook garlic, stirring often, until golden, about 3 minutes. Stir in red-pepper flakes, and cook until fragrant, about 30 seconds. Stir in collardgreens and 1 teaspoon salt.
  2. Reduce heat to medium-low. Add water, and steam,covered, until greens are just tender and water evaporates, about 10 minutes. If greens are ready but there is still water in the pan, raise heat to medium-high, and cook, uncovered, until completely evaporated.
Notes: Sauteed Collard Greens Recipe, In a large saucepan, place collards in hot water for 3 minutes, remove and drain. In a large skillet, melt butter, then add onions and crushed red pepper flakes, saute. …

Sautéed Collard Greens

Sautéed Collard Greens
The quickest and easiest way to enjoy Sautéed Collard Greens. Simply cook some garlic, add the greens, and season with salt and pepper!
Provided by: Sarah Bond
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5
  • 1 Tbsp olive oil (15 mL)
  • 4 cloves garlic (minced)
  • 1 16-oz bunch chopped collard greens (450 g)
  • ¼ tsp each salt and pepper
  • 1 Tbsp lemon juice (can sub apple cider vinegar)
  • Serving Size: 1 serving
  • Calories: 67 kcal
  • Carbohydrate: 7.3 g
  • Protein: 2.7 g
  • Fat: 4.3 g
  • Saturated Fat: 0.5 g
  • Sodium: 167 mg
  • Fiber: 3.8 g
  • Sugar: 0.1 g
How to cook:
  1. Heat: In a large pan or wok, heat oil over medium heat. Add garlic and cook until soft and fragrant, about 2 minutes.
  2. Cook: Add chopped collard greens and cook, stirring often, until they've reduced in size and are soft, about 5 to 10 minutes.
  3. Season: Stir in salt, pepper, and lemon juice. Serve warm!
Notes: Sweet and Tangy Sauteed Collard Greens Recipe, Step 1. Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until …

Garlic Sauteed Collard Greens

Garlic Sauteed Collard Greens
No need for long boiling or steaming times with this quick and easy method for sauteed collards! Now with a recipe video too!
Provided by: Yup, it's Vegan
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American,dairy-free,gluten-free,nut-free,refined sugar-free,soy-free,vegan,vegetarian
Number of ingredients: 8
  • 1 bunch collard greens ((about 16oz) washed, destemmed and cut into strips)
  • 1 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1/4 tsp salt (plus more to taste)
  • 1/4 tsp paprika
  • 1/4 tsp ground black pepper
  • 1/8 tsp red pepper flakes
  • 1 tbsp mirin ((or use apple cider vinegar or another "sweet" tasting vinegar))
  • Serving Size: 1 fourth recipe
  • Calories: 69 kcal
  • Carbohydrate: 8 g
  • Protein: 4 g
  • Fat: 3 g
  • Sodium: 78 mg
  • Fiber: 5 g
  • Unsaturated Fat: 2 g
How to cook:
  1. Warm the olive oil in a wide skillet. Add the garlic and cook, stirring frequently, until fragrant, about 90 seconds. Add the spices (salt through red pepper flakes), stir, and cook for 30 seconds more until toasted.
  2. Stir in the collard greens, stirring well to coat with the spices, and continue to cook, stirring frequently, until softened and reduced in size by about half. Add the mirin or other liquid, stir in well, and quickly cover the pan with a lid. Reduce the heat to medium-low and let steam, covered, for about 5 minutes.
  3. Remove the lid and stir well. If needed, continue cooking until desired softness is reached. Serve warm.
Notes: How Long To Cook Collard Greens (And Why)?, Collard greens hold a lot of nutritional value supplements. Those supplements which are entailing for the survival of a human body. The taste of …
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