How to thicken evaporated milk recipes - Eggs and dairy

Author: Steven Russo  

Evaporated milk can make a great substitute for cream if you've run out and only have a tin of evaporated milk on hand. It is also an excellent replacement where you are seeking to reduce cholesterol in your... Take a step back in time and learn how to make whipped cream with evaporated milk.

How to Whip Evaporated Milk

How to Whip Evaporated Milk. Evaporated milk can make a great substitute for cream if you've run out and only have a tin of evaporated milk on hand. It is also an excellent replacement where you are seeking to reduce cholesterol in your...
Provided by: wikiHow
Yields: 0 servings
Number of ingredients: 1

Ingredients:

• Canned evaporated milk (enough to substitute the amount of cream you are replacing)

How to cook:

1. Pour the evaporated milk into ice cube trays.
2. Place in the freezer for half an hour. The cubes are ready when ice has formed around the edges of the milk.
3. Chill the bowl and mixer beaters in the fridge while the cubes are in the freezer.
4. Remove the chilled bowl and mixer beaters.
5. Take the ice tray out of the freezer and pour the slightly frozen evaporated milk into a pre-chilled bowl.
6. Whisk the ice cubes with the chilled beater until a thick texture forms that resembles cream.
7. Use in place of cream for dessert, cake filling etc. Use a spatula to remove from the bowl.

Notes: How to Make Whipped Cream with Evaporated Milk, My recipe for low-fat Whipped Cream delivers on texture and flavour while cutting down big time Duration: 3:40

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whipped cream with evaporated milk

How to Make Whipped Cream with Evaporated Milk

My recipe for low-fat Whipped Cream delivers on texture and flavour while cutting down big time Duration: 3:40

How to make Whipped Cream from Canned Evaporated Milk

Christy Jordan demonstrates the easy and inexpensive way to make homemade whipped cream
Duration: 3:07

Whipped Cream With Evaporated Milk

Take a step back in time and learn how to make whipped cream with evaporated milk. This recipe is simple, easy, and most importantly, results in a deliciously fluffy whipped topping for your favorite dessert.
Provided by: The SouthernPlate Staff
Total time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 3

Ingredients:

• 12 ounce can of evaporated milk
• 1/2-3/4 cup confectioner's sugar
• 1 teaspoon vanilla

Nutrition:

• Calories: 400 kcal
• Serving Size: 1 serving

How to cook:

1. Place the can of evaporated milk in the freezer for 30 minutes (use a timer so you don't forget!). While that is getting cold, place your mixing bowl and beaters (or whisk attachment) in the refrigerator or freezer as well.
2. Pour the chilled evaporated milk into the mixing bowl and beat at high speed for 1 minute, or until foamy. Add sugar and vanilla. Beat again for about two minutes, or until thick and creamy.
3. Serve immediately.

Notes: 3 Easy Ways to Thicken Milk, One of the easiest ways to thicken milk is by boiling it on the stove. As it heats up, the liquid parts of the milk will start to evaporate.

Whipped Evaporated Milk

I had tried to figure out a way to make Whipped Evaporated Milk myself; but it never worked. NOW I have the answer! What an AHA! moment! This could solve some problems when whipping cream is just not a reality!!! I tend to keep unflavored gelatin on hand; so voila!
Provided by: Amy Alusa @amyalusa
Total time: 35 minutes
Prep time: 35 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 3

Ingredients:

• 1 cup(s) nestles carnation evaporated milk
• 1/4-1/2 cup(s) powdered sugar
• 1 teaspoon(s) vanilla extract

How to cook:

1. Sweeten evaporated milk with powdered sugar and a touch of vanilla before whipping it into a foamy topping for cocoa, pie or fresh fruit. A bit of gelatin will give it staying power for a beautiful presentation.
2. POUR evaporated milk into small mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.
3. BEAT on high speed for 1 minute or until very frothy. Gradually add sugar and vanilla extract; continue beating for 2 minutes or until mixture is stiff. Serve immediately spooned over fresh fruit or your favorite dessert.
4. NOTE: For Whipped NESTLÉ® CARNATION® Evaporated Milk that holds up to 30 minutes: Sprinkle 1 teaspoon gelatin over 2 tablespoons water in small, microwave-safe bowl; let stand for 2 minutes. Microwave on HIGH (100%) power for 40 seconds; stir. Let stand for additional 2 minutes or until dissolved. Pour 1 cup NESTLÉ® CARNATION® Evaporated Milk or Evaporated Fat Free Milk and dissolved gelatin into small mixer bowl; follow recipe for Whipped Topping. Serve immediately or cover and refrigerate for up to 30 minutes. This recipe makes 4 cups.
5. ANOTHER NOTE: I haven't tried this one yet, and I certainly haven't tried it with the recipe I posted for Homemade Evaporated Milk. However, I will do so soon and post my findings. If any of you get to it sooner, please post your experiences and what you think of it. (w/pics if possible-I know they aren't always possible!).

Notes: How to Whip Evaporated Milk: 7 Steps (with Pictures), Pour the evaporated milk into ice cube trays. · 2. Place in the freezer for half an hour. · 3. Chill the bowl and mixer beaters in the fridge while the cubes

Homemade Condensed Milk

You only need 2 ingredients to make your homemade condensed milk!
Provided by: Meymi
Total time: 46 minutes
Cook time: 45 minutes
Prep time: 1 minutes
Yields: 7 servings
Cuisine: American
Number of ingredients: 2

Ingredients:

• 490 g/470ml (2 cups) milk
• 105 g (1/2 cup) granulated sugar

Nutrition:

• Calories: 106 kcal
• Serving Size: 1 serving

How to cook:

1. Place milk and sugar in a medium pan and stir over med-low heat with a spoon/spatula until the sugar dissolves.
2. As the sugar dissolves, without stirring, let the mixture simmer over medium-low heat. You’ll notice skin and foam on top during the simmering process. After 35 minutes, take them with a spoon/spatula.
3. When the mixture thickens, the color becomes darker and the mixture reduces more than half, remove the pan from the heat. The whole process takes almost 42-45 minutes.* Sieve the condensed milk to make it smooth. Pour into a jar and let it cool at room temperature. Once it cools, close the lid and keep it in the fridge. It will thicken in the fridge after a couple of hours.**

Notes: How to Use Evaporated Milk as a Substitute for Whipping Cream, Whipped cream adds richness to your recipes, but it also adds a lot of calories and saturated fat. Substituting evaporated milk for the cream in soups,