Coffee - Iced vanilla latte starbucks recipe
Author: John Schmidt
Foamed milk, espresso, and you’re on your way to a refreshingly cool beverage that you can enjoy, any time of day. Collection of healthy and good recipes A simple and easy iced vanilla latte to be tried at home.
- Iced Vanilla Latte Starbucks Recipe (Copycat)
- Starbucks Iced Vanilla Latte Copycat Diy
- Iced Latte
- Iced Vanilla Latte at Home (Like Starbucks)
- What is in a Starbucks iced vanilla latte?
- How to make iced vanilla latte?
- How do you make a Starbucks copycat vanilla latte?
- What kind of syrup do you use for a Starbucks blonde latte?
Iced Vanilla Latte Starbucks Recipe (Copycat)
Collection of healthy and good recipes
Provided by: Dana
Total time: 11 minutes
Cook time: 1 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: A
Number of ingredients: 4
Provided by: Dana
Total time: 11 minutes
Cook time: 1 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: A
Number of ingredients: 4
Ingredients:
- ice
- 4 tbsp more or less to taste vanilla syrup
- 1 cup or cream milk
- ½ cup or two shots of espresso strong brewed coffee
Nutrition:
- Calories: 193.00kcal
- Carbohydrate: 35.00g
- Cholesterol: 14.00mg
- Fat: 5.00g
- Protein: 4.00g
- Saturated Fat: 3.00g
- Serving Size: 2.00 people
- Sodium: 93.00mg
- Sugar: 6.00g
- Unsaturated Fat: 1.00g
- Fill two tall cups with ice. Add 1 to 2 tablespoons of vanilla syrup to each of the cups.
- Divide the milk between the two glasses, pouring over the ice and syrup. Top with coffee or espresso, mix, and enjoy.
Tags:
Starbucks Iced Vanilla Latte Copycat Diy
A simple and easy iced vanilla latte to be tried at home.
Provided by: yummy indian kitchen
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: International
Number of ingredients: 5
Provided by: yummy indian kitchen
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: International
Number of ingredients: 5
Ingredients:
- 1 shot brewed espresso or coffee ((approx... 30 ml))
- 2 tbsp vanilla syrup or two pumps
- ice cubes
- 1/2 cup milk
- whipped cream for topping or thick foam
Nutrition:
- Calories: 231 kcal
- Carbohydrate: 39 g
- Protein: 9 g
- Fat: 4 g
- Saturated Fat: 2 g
- Cholesterol: 12 mg
- Sodium: 69 mg
- Sugar: 6 g
- Serving Size: 1 serving
- Take a glass of any size.
- Pour in brewed espresso/ coffee (cool it down and then add).
- Add 2 pumps or 2 tablespoon of vanilla syrup.
- Stir everything well.
- Add some ice cubes.
- Pour milk.
- Top it up with whipped cream.
- Serve chilled or stir everything and serve.
Iced Latte
A cold start never tasted so good. Foamed milk, espresso, and you’re on your way to a refreshingly cool beverage that you can enjoy, any time of day.
Total time: 4 minutes
Prep time: 4 minutes
Yields: 1 serving
Number of ingredients: 4
Total time: 4 minutes
Prep time: 4 minutes
Yields: 1 serving
Number of ingredients: 4
Ingredients:
- 30 ml of espresso
- 175 ml of semi-skimmed milk
- 1 tbsp sugar free vanilla syrup
- Ice cubes
How to cook:
- Brew the espresso in an espresso machine, or in a stovetop coffee maker.
- We recommend using our Starbucks Blonde® Espresso Roast Whole Bean Coffee. Made with 7g roast & ground coffee plus 120ml water.
- Fill your glass with ice, and pour in your freshly brewed espresso.
- It’s hot. It’s cold. It’s the start of something beautiful.
- Combine your milk or dairy alternative, add a splash of syrup in a jug and stir.
- Pour the milk and syrup mixture into your glass over the ice and espresso.
- This step makes for a great Instagram story.
Iced Vanilla Latte at Home (Like Starbucks)
Do you crave an Iced Vanilla Latte on warm days? Me too. Cold, refreshing, and utterly delicious. While I love the Starbucks drive-through, you don't have to leave home to get one. Make your own in 5 minutes or less.
Provided by: Stephanie Wilson
Total time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 4
Provided by: Stephanie Wilson
Total time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
- 1 cup strongly brewed espresso or coffee
- 3/4 cup milk or cream
- 3 - 4 tablespoons vanilla syrup
- 1 cup ice
Nutrition:
- Calories: 157 calories
- Carbohydrate: 22 grams carbohydrates
- Cholesterol: 22 milligrams cholesterol
- Fat: 7 grams fat
- Fiber: 0 grams fiber
- Protein: 3 grams protein
- Saturated Fat: 4 grams saturated fat
- Serving Size: 1 serving
- Sodium: 46 grams sodium
- Sugar: 19 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 2 grams unsaturated fat
- Fill two glasses with ice. Brew and pour espresso over the ice cubes.
- Mix the milk and vanilla syrup together.
- Pour over the ice and espresso.
- If you want to treat yourself, put a little whipping cream on top -- enjoy!
