Dessert - Impossible coconut custard pie bisquick recipes

Author: Grady Vessels  

Enjoy this impossibly easy pie made using Bisquick™ Gluten Free Pancake & Baking Mix that can be ready in an hour. Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.

Gluten-Free Impossibly Easy Coconut Pie

Enjoy this impossibly easy pie made using Bisquick™ Gluten Free Pancake & Baking Mix that can be ready in an hour.
Provided by: Betty Crocker Kitchens
Total time: 60 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 7

Ingredients:

• 3 eggs
• 1 3/4 cups milk
• 1/4 cup butter, melted
• 1 1/2 teaspoons pure vanilla extract
• 1 cup flaked or shredded coconut
• 3/4 cup sugar
• 1/2 cup Bisquick™ Gluten Free Pancake & Baking mix

Nutrition:

• Calories: 270 calories
• Carbohydrate: 34 g
• Cholesterol: 90 mg
• Fat: 2 grams
• Fiber: 0 g
• Protein: 5 g
• Saturated Fat: 8 g
• Serving Size: 1 Serving
• Sodium: 210 mg
• Sugar: 27 g
• Trans Fat: 0 g

How to cook:

1. Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or cooking spray.
2. In large bowl, stir together all ingredients until blended. Pour into pie plate.
3. Bake 45 to 50 minutes or until golden brown and knife inserted in the center comes out clean. Store any remaining pie covered in refrigerator.

Notes: Impossibly Easy Coconut Pie, IMPOSSIBLE COCONUT CUSTARD PIE (makes it's own crust!) Ingredients 1/2 cup Bisquick 3/4 cup sugar 4 eggs 2 cup milk 1 can (3 1/2 oz.) coconut 1 tsp. vanilla

Tags:

impossible coconut custard pie bisquick super easy impossible coconut custard pie easy impossible coconut custard pie gluten-free impossibly easy coconut pie

Impossible Coconut Custard Pie

Lynn demonstrates how to make an Impossible Coconut Custard Pie. It makes its own crust
Duration: 4:26

Bisquick Impossibly Easy Coconut Cream Pie

Impossibly Easy Coconut Custard Pie The recipe was improvised from Bisquick's impossibly Duration: 0:33

Impossible Coconut Pie

The title says Impossible- but this is in no way impossible. Anything is possible with Bisquick baking mix!!
Provided by: Pat Duran @kitchenChatter
Total time: 55 minutes
Cook time: 50 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• 2 cup(s) milk
• 1/4 cup(s) margarine or butter
• 1/2 teaspoon(s) vanilla
• 1 teaspoon(s) coconut extract
• 4 large eggs
• 1 cup(s) shredded or flaked coconut
• 3/4 cup(s) granulated sugar
• 1/2 cup(s) bisquick baking mix

How to cook:

1. Heat oven to 350F.
2. Butter a 9 or 10- inch pie plate. Place all ingredients in blender container.
3. Cover and blend on high 15 seconds. Pour in buttered pie plate.
4. Bake until knife inserted in center comes out clean. 50-55 minutes; cool.

Notes: Impossible Pie (Easy Coconut Pie Recipe), 2 cups shredded sweetened coconut · 2 cups whole milk · 1 cup granulated sugar · 3 large eggs · ½ cup Bisquick baking mix or ½ cup AP flour + ½ tsp

Super Easy Impossible Coconut Custard Pie

Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.
Provided by: Karen..
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 6

Ingredients:

• 4 eggs
• 2 cups milk
• 1/2 cup flaked coconut
• 1/4 cup butter
• 1/2 cup sugar
• 1/2 cup biscuit mix (Bisquick)

Nutrition:

• Calories: 232.5 calories
• Fat: 13.1 grams
• Saturated Fat: 7.5 grams
• Cholesterol: 117 milligrams
• Sodium: 212.3 milligrams
• Carbohydrate: 23.3 grams
• Fiber: 0.7 grams
• Sugar: 15.5 grams
• Protein: 6 grams

How to cook:

1. Preheat oven to 350°F.
2. Blend all ingredients in blender or food processor.
3. Grease and flour a 10-inch pie plate.
4. Pour mixture in pan and bake for 45 minutes or until custard is set.
5. Chill well before serving.

Notes: Gluten-Free Impossibly Easy Coconut Pie Recipe, 3 eggs · 1 3/4 cups milk · 1/4 cup butter, melted · 1 1/2 teaspoons pure vanilla extract · 1 cup flaked or shredded coconut · 3/4 cup sugar · 1/2 cup Bisquick™ Gluten

Impossible Coconut Custard Pie

You mix all the ingredients in one bowl and bake in the oven. All components magically transform into a soft filling and crispy crust.
Provided by: 100krecipes
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

• 1/2 c Bisquick (or gluten-free bisquick). One cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.
• 3/4 c sugar
• 4 eggs
• 2 c milk
• 1 c coconut, flaked
• 1 tsp vanilla
• 1 Tbsp butter, softened

How to cook:

1. Combine all ingredients in a deep bowl and stir. Pour into a greased 9-inch pan and bake at 400F for 25-30 minutes.

Notes: COCONUT CUSTARD PIE magically makes it's own crust! 1/2 cup, 1/2 cup Bisquick 3/4 cup sugar 4 eggs 2 cup milk 1 cup flaked coconut 1 tsp. vanilla 1 TBS. IMPOSSIBLE COCONUT CUSTARD PIE (makes it's own crust!)