Indian mint sauce recipe yogurt - Accompaniments

Author: Carl Fields  

A simple sauce, often served in British Indian restaurants A delicious coriander and mint chutney just like those at the best restaurants! We enjoyed this dolmades recipe even though I didn't serve it with the yogurt sauce but with avgolemono sauce instead.

Yoghurt mint sauce

Yoghurt mint sauce
A simple sauce, often served in British Indian restaurants
Provided by: Jerry Pank
Total time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Indian
Number of ingredients: 8
Ingredients:
  • 150 ml plain yogurt
  • 2 teaspoons mint sauce
  • ½ teaspoon salt
  • ¼ teaspoon chilli powder
  • ¼ teaspoon garam masala
  • ¼ teaspoon mango powder
  • ½ teaspoon caster sugar
  • ½ teaspoon turmeric
Nutrition:
  • Serving Size: 1 Serving
  • Calories: 22 calories
How to cook:
  1. Add all the ingredients to a bowl
  2. Mix well and serve
Notes: Indian mint yoghurt sauce, METHOD. 1. Starting with the yoghurt, add all of the ingredients into the blender jug. 2. Insert the tamp into the lid and blend on smoothie mode, using the tamp …

How to Make Easy Yoghurt Mint Sauce Dip Recipe in 1

It is possible to make Yogurt Mint Sauce Recipe in just 1 Minute. I usually have this with Chicken Kebabs, Grilled Chicken, Onion Bhajii, Papadums and many o

How To Make Yogurt, Coriander and Mint Raita

How To Make Yogurt, Coriander and Mint Raita
A delicious coriander and mint chutney just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe!
Total time: 5 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 7
Ingredients:
  • ¾ cup Greek yogurt
  • 1 large bunch fresh chopped coriander
  • Approx. 20 mint leaves
  • 2 cloves garlic
  • 2 - 5 fresh green chillies - chopped
  • Juice of one lime
  • Salt to taste
How to cook:
  1. Place all the ingredients in a blender and blend until smooth.
  2. Check for seasoning and eat immediately or save for up to three days in the fridge.
Notes: Curry Culture's Indian restaurant mint sauce recipe, Serves 2 to 4 as a dip. Add the yogurt to a small bowl and mix in the mint sauce. Add the turmeric, mix and taste, add more in small amounts to your taste but …

Dolmades with Yogurt-Mint Sauce

We enjoyed this dolmades recipe even though I didn't serve it with the yogurt sauce but with avgolemono sauce instead. Greek or Turkish, we didn't care as long as the dish tasted good, and it did! Thanks for sharing!
Provided by: Bobby Ryan
Yields: 0 servings
Cuisine: American
Number of ingredients: 14
Ingredients:
  • : 1⁄4
  • : 3
  • : 1
  • : 3
  • : 1
  • : 1 1⁄2
  • : 4
  • : 1⁄3
  • : 1⁄3
  • : 1⁄3
  • : 1⁄4
  • : 1
  • : 1
  • : 1⁄4
Nutrition:
  • Calories: 89 calories
  • Trans Fat: 45 g
  • Fat: 5 g
  • Saturated Fat: 0.8 g
  • Cholesterol: 1.4 mg
  • Sodium: 432.3 mg
  • Carbohydrate: 8.6 g
  • Fiber: 0.4 g
  • Sugar: 1.8 g
  • Protein: 3 g
  • Serving Size: 2045g
How to cook:
  1. FOR GRAPE LEAVES:
  2. Heat 1/4 cup oil in heavy medium saucepan over medium low heat. Add onion and garlic. Saute until very tender, about 10 minutes.
  3. Add rice and cumin and stir 1 minute. Add 2 cups broth and currants.
  4. Cover and simmer until rice is tender and liquid is absorbed, about 20 minutes.
  5. Transfer to bowl.
  6. Mix in nuts, parsley and mint. Season with salt and pepper.
  7. Cool completely.
  8. (Can be made I day ahead. Cover; chill.)
  9. Place grape leaves in bowl.
  10. Cover with cold water and let stand 30 minutes.
  11. Drain.
  12. (Cut off stems.
  13. Arrange 1 leaf veined side up on work surface. Place 1 rounded Tbsp of rice filling on stem end, leaving 1/2-inch border.
  14. Fold 2 short sides over rice, then roll up starting at stem end.
  15. Repeat with remaining leaves and filling.
Notes: Indian mint yoghurt sauce, We made mint yogurt sauce to compliment savoury chickpea crepes. Watch the YouTube recipe video here but try it with red lentil wraps, spinach chapati …
Write a comment: