Dip - Indian yogurt sauce for biryani recipes

Cilantro Chutney Raita

You are guaranteed to get hooked on to this easy to make Indian Cilantro Chutney Raita. Easy to make and a versatile dip or sauce you would love to have.
Provided by: Safiya | FeastwithSafiya
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Indian
Number of ingredients: 9

Ingredients:

• 1 cup Whole Milk Plain Yogurt
• 1 bunch of Cilantro with stems
• 2 Tablespoons Mint leaves
• 1-2 Garlic cloves
• 1 Green Chili or deseeded Serrano or Jalapeno
• 1/2 teaspoon toasted cumin seeds or powder
• 1 Tablespoon Lemon juice
• 1 Tablespoon Water or Yogurt
• Pink Salt to taste

Nutrition:

• Calories: 63 kcal
• Fat: 3.2 g
• Saturated Fat: 1.8 g
• Cholesterol: 13 mg
• Sodium: 451 mg
• Carbohydrate: 5.6 g
• Fiber: 0.6 g
• Sugar: 4.1 g
• Protein: 3.3 g
• Serving Size: 1 serving

How to cook:

1. Thoroughly wash and clean the Cilantro and Mint. Use Cilantro stems and remove any stems from Mint leaves.
2. In a good blender, combine all the ingredients and blend until smooth consistency. It makes about 1/4 cup Cilantro Chutney.
3. Whisk Whole Milk Yogurt in a medium bowl until smooth. Add 1/4 cup Chutney to whipped Yogurt. Mix well until well combined.
4. Serve it immediately with Kebabs, Biryani, Pakoras, Paratha. Enjoy!

Notes: How to make Indian Yoghurt Dip (Raita), A light and cooling dip made with yogurt, cucumber and mint. So great for cooling the palate Duration: 2:17

Indian Raita Yogurt Sauce Recipe

How to make Indian Yoghurt Dip (Raita)

Mint Yogurt Recipe|Dipping sauce For Biryani & Tandoori

Simple Mint Raita with Briyani Yogurt Sauce

When you've made an Indian rice dish like biryani, and suddenly realize you haven't made the raita yogurt sauce to accompany it, this is the recipe you make!
Provided by: Sneha Gupta
Yields: 1 item
Cuisine: Indian
Number of ingredients: 6

Ingredients:

• 1 cup plain yogurt (whole milk or reduced fat)
• 1/2 cup water
• 2 teaspoons dried mint powder
• 1 teaspoon cumin powder (roasted, if you can find it)
• 1 teaspoon red chili powder
• salt, to taste

How to cook:

1. Whisk the yogurt and add water, until very smooth. Add the dry powders and mix, until fully incorporated. Adjust salt. Serve!

Notes: Raita | Indian Yogurt Sauce, Raita | Indian Yogurt Sauce Great accompaniment to a spicy Indian meal and easy to throw together – that's my definition for this wonderful yogurt salad (

Raita Recipe with 12 Variations

Raita is a quick side dish made with curd, veggies, spices & herbs. It is usually eaten as a side with pulao, biryani, kebabs or snacks.
Provided by: Swasthi
Total time: 6 minutes
Cook time: 1 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: Indian cuisine
Number of ingredients: 7

Ingredients:

• 1 cup curd ((fresh plain yogurt, more if required))
• 1 medium onion (chopped (2 to 4 tbsps))
• ½ cup cucumbers ((peeled & chopped))
• ¼ teaspoon salt ((adjust to taste))
• 1 to 2 green chilies (deseeded & chopped)
• 1 to 2 tablespoons coriander leaves ((chopped finely cilantro))
• ½ teaspoon cumin powder (or roasted jeera (optional))

Nutrition:

• Calories: 108 kcal
• Carbohydrate: 13 g
• Protein: 5 g
• Fat: 4 g
• Saturated Fat: 2 g
• Cholesterol: 15 mg
• Sodium: 280 mg
• Fiber: 1 g
• Sugar: 9 g
• Serving Size: 1 serving

How to cook:

1. Preparation
2. Chill the yogurt. Rinse & chop the onions & green chilies. Rinse & peel the cucumbers. If needed deseed them & chop to bite sizes.
3. Rinse coriander leaves in ample amount of water. Drain completely and chop them fine.
4. Optional - Roast 1 tsp cumin seeds on a low flame until it smells good. Cool this and crush them to fine powder in a spice jar.
5. How to make raita
6. Add curd and salt to a mixing bowl. Whisk them until smooth with a fork or a whisk.
7. Next add chopped cucumbers, onions, cumin powder, coriander leaves and green chilies.
8. Stir gently. If required add more yogurt. Taste test and add more salt if required.
9. Garnish with cumin powder on top. Serve raita with biryani, pulao, kebabs or paratha.

Notes: Parsley Raita / Fresh Parsley Raita Recipe / Indian Yogurt, raita recipes,sidedish for biryani,raita recipes for biryani,raita recipes for roti,sidedish for roti,sidedish for paratha,indian yoghurt sauce.

Raita (Indian Yogurt Dip for Naan & Biryani)

Easy recipe for Indian dipping sauce with cucumber, coriander and fresh cilantro
Provided by: simmerandsage
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: Indian
Number of ingredients: 6

Ingredients:

• 1 cup plain yogurt
• 1/2 large cucumber
• 2 Tbsp. cilantro (chopped)
• 1/4 tsp. ground coriander
• 1/4 tsp. cumin
• 1/4 tsp. salt

How to cook:

1. Using a vegetable peeler, remove and discard skin of cucumber. Continue to use the vegetable peeler to create thin ribbons.
2. Using a knife, chop cucumber ribbons into smaller pieces. Combine with remaining ingredients. Store in the refrigerator in an airtight container.

Notes: Basic Yogurt Sauce Recipe, In a medium mixing bowl, whisk together yogurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water. Use a rasp grater to finely grate garlic into the