Ingredients for basmati fried rice recipes - Main course

Author: Chris Kupchinsky  

This fried rice is very versatile, made with egg, any other protein can be added such as shrimp or chicken. Get Basmati "Fried Rice" Recipe from Cooking Channel

Easy Fried Rice

Easy Fried Rice
Super quick and Easy Fried Rice in less than 10 minutes. This fried rice is very versatile, made with egg, any other protein can be added such as shrimp or chicken.
Provided by: Joanna Cismaru
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Asian
Number of ingredients: 11
  • 2 tablespoon vegetable oil (or canola oil)
  • 1 teaspoon sesame oil
  • 3 cloves garlic (minced)
  • 1/2 cup peas (frozen)
  • 1/2 cup carrots (chopped (frozen or fresh))
  • 2 green onion (chopped)
  • 3 cups cooked rice ((day old if possible))
  • 1/4 cup soy sauce (low sodium)
  • 1 teaspoon dark soy sauce
  • 2 tablespoon rice vinegar
  • 2 eggs
  • Calories: 290 kcal
  • Carbohydrate: 40 g
  • Protein: 8 g
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Cholesterol: 81 mg
  • Sodium: 660 mg
  • Fiber: 2 g
  • Sugar: 2 g
  • Serving Size: 1 serving
How to cook:
  1. Heat the vegetable oil and sesame oil in a wok over high heat until smoking. Add the garlic and saute for 15 seconds until aromatic.
  2. Add the peas, carrots, and green onions to the wok fry just until tender.
  3. Add the cooked rice to the wok, the soy sauce, dark soy sauce and rice vinegar. Toss everything together and cook until the rice is pale brown and toasted. It should have a chewy texture and should take about 3 minutes.
  4. Push the rice up the side of the wok and crack the eggs in the wok. If needed add a bit more oil before cracking the eggs. Use a spatula to scramble the egg and break it into small bits.
  5. Toss everything together. Serve immediately.
Notes: HOW TO MAKE SPECIAL BASMATI FRIED RICE, 5 days ago · Ingredients 5 cups Parboiled Basmati Rice 1/2 cup Olive oil Red and Green Bell pepper 4.1Lb Duration: 4:13 Posted: 5 days ago

How to Prepare Basmati Fried Rice

Cooking basmati fried rice requires patience and skill, here is a perfect way to cook delicious Duration: 3:51

Nigerian Basmati Fried Rice Recipe

This is a quick video recipe for basmati fried rice.Visit
Duration: 1:01


INGREDIENTS; 1 cup basmati rice 1 & 1/4 cup of water Rinse very well with water till all Duration: 3:55

Basmati "Fried Rice"

Get Basmati "Fried Rice" Recipe from Cooking Channel
Provided by: Cooking Channel
Total time: 540 minutes
Cook time: 35 minutes
Yields: 8 servings
Number of ingredients: 19
  • 1 cup basmati rice
  • Salt
  • 1 bay leaf
  • 2 tablespoons butter
  • 3/4 cup chopped tomatoes
  • 1 tablespoon curry powder
  • 1 tablespoon minced ginger
  • 1 teaspoon chopped bird's-eye chiles
  • 4 cloves garlic, minced
  • 2 shallots, minced
  • 1 cup chunked or flaked smoked white fish (such as cod or haddock)
  • 1 tablespoon olive oil
  • 2 eggs, lightly beaten
  • Freshly ground black pepper
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped scallions
  • 1/4 cup chopped peanuts
How to cook:
  1. Very important--wash the rice! This will produce rice that isn't sticky and is better for the fried rice application. Put the rice in a large bowl and fill with fresh room-temperature water. Swirl your hand through the water and the rice; the water will go cloudy. Once you've swirled your hand around for a minute or so, pour off the water, taking care not to lose any rice. Repeat this washing process until the water runs clear. Usually, this takes three or four changes of water. Fill up the bowl one more time and let the rice soak for a few minutes.
  2. Meanwhile, fill a medium saucepan with 1 3/4 cups water, add a heavy pinch of salt and the bay leaf and bring to a boil. Drain the rice, add it to the pan, stir and wait until the water comes back to a full boil. Turn the heat down as low as it can go, and then cover and cook for 15 minutes. Turn off the heat and let the rice sit for 5 minutes. Take the rice out, spread it out on a pan and refrigerate immediately to cool it down. Refrigerate overnight.
  3. In a large saute pan, heat the butter until melted. Add the tomatoes, curry powder, ginger, chiles, garlic and shallots and cook. Add the smoked fish and cooked rice, spreading the rice evenly over the entire pan to toast it. When the rice is brown on the bottom, create a hole in the center of it. Add the olive oil to the hole and then pour in the eggs. Cook the eggs lightly. Add salt and pepper to taste. Add the basil, cilantro, mint and scallions to the pan and remove from the heat. Mix together and serve immediately, topped with the chopped peanuts.
Notes: 10 Best Basmati Fried Rice Recipes, 230,135 suggested recipes prawns, red chilli, oil, shallots, fresh coriander, kecap manis… sugar pumpkin, vegetable oil, salt, basmati, pepper, shallot…

Basmati Fried Rice

Basmati Fried Rice
Great recipe for Basmati Fried Rice.
Provided by: Naxepher👩🏻‍🍳
Yields: 5 servings
Number of ingredients: 10
  • 4 cups basmati rice
  • Diced onions
  • Diced green pepper
  • Diced carrots
  • Green peas
  • Scotch bonnet
  • Oil
  • cubes Maggi
  • Shredded chicken
  • Curry and thyme
How to cook:
  1. Keep your ingredients in order
  2. Per boil your basmati rice and set aside
  3. In a low heat stir fry your veggies
  4. Marinate your chicken and stir fry it with onions
  5. Fry your scotch bonnet in a frying pan (I used pot) and add up your seasonings
  6. Fry two eggs and shred it
  7. Mix up all your ingredients together
  8. Add the rice in the pot or pan and stir fry on a low heat
Notes: Basmati Fried Rice Recipe by Brenda Njemanze, Ingredients · 2 bulb finely chopped onion · 2 cksp oil · 1/4 cup diced habanero pepper · 6 tbs soy sauce · 4 tbs Oyster sauce · 2 tbs worchester sauce.

How to Cook Basmati Rice to Pefection

How to Cook Basmati Rice to Pefection
Learn how to cook basmati rice on the stove top every single time. Getting the rice water ration right is crucial, so make no more mistakes, and enjoy the best rice ever, stress free. Fluffy, light, just the way basmati rice should be.
Provided by: Daniela Apostol
Total time: 17 minutes
Cook time: 15 minutes
Prep time: 2 minutes
Yields: 3 servings
Cuisine: International
Number of ingredients: 3
  • 1 cup basmati rice
  • 1 1/4 cup water
  • a pinch of salt
  • Calories: 225 kcal
  • Carbohydrate: 49 g
  • Protein: 4 g
  • Sodium: 8 mg
  • Serving Size: 1 serving
How to cook:
  1. Rinse the rice very well until the water runs clear.
  2. Add the rice to a non-stick pan, pour over one and a quarter cups of water, then add the pinch of salt.
  3. Place the lid on, and cook the rice on a low heat until all the water has been absorbed.
  4. Remove from the heat, and leave the lid on for about 10 minutes.
  5. Remove the lid and use a fork to fluff the rice up.
  6. Serve hot or cold with your favourite dish.
Notes: BASMATI FRIED RICE vegetables using TEMPLATE, BASMATI FRIED RICE vegetables using TEMPLATE-BASED COOKING | Simple, fast, 6 Must Duration: 11:00
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