Instant pot barbecue pork chops recipes - Pressure cooker {instant pot}
Author: Mel Dull
Learn the secret tricks to cooking Juicy Tender Instant Pot Pork Chops (Pressure Cooker Pork Chops)! This Pressure Cooker BBQ Pork Chops recipe serves 6 people and is guarantee to be a big hit!
- Instant Pot BBQ Pork Chops
- BBQ Pork Chops In The Pressure Cooker
- Instant Pot Pork Chops
- Instant Pot Pork Chops
- How long to make keto BBQ pork chops in Instant Pot?
- What can I cook with pork chops in the Instant Pot?
- How to cook pork chops in an electric pressure cooker?
- What is the best thickness of boneless pork chops for Instant Pot?
Instant Pot BBQ Pork Chops
These tender pork chops are flavorful and super easy to make in your pressure cooker.
Provided by: Chrysti Benner
Total time: 40 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9
Provided by: Chrysti Benner
Total time: 40 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 4 boneless pork chops, each about 1" thick
- 1 TBSP olive oil
- 3/4 cup water
- 18-oz bottle of your favorite BBQ sauce, divided
Nutrition:
- Calories: 568 calories
- Carbohydrate: 53 grams carbohydrates
- Cholesterol: 103 milligrams cholesterol
- Fat: 23 grams fat
- Fiber: 1 grams fiber
- Protein: 38 grams protein
- Saturated Fat: 7 grams saturated fat
- Serving Size: 1 serving
- Sodium: 1722 milligrams sodium
- Sugar: 42 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 14 grams unsaturated fat
- In a small bowl, combine garlic powder, paprika, onion powder, black pepper, and salt.
- Place pork chops on a plate and sprinkle seasoning generously over both sides of each chop, rubbing the seasonings into the pork.
- Add olive oil to the insert pot of the Instant Pot. Use the Saute function to heat the oil.
- Once oil is hot, add pork chops to the pot, cooking for about 2-3 minutes on each side until golden-brown. If four pork chops won't fit in your pot at a time, work in batches.
- Remove seared pork chops to plate and press Cancel to turn off the Saute function. Add water to the pot and use a spatula or wooden spoon to scrape up any browned bits from the bottom of the pot (this is important for preventing a BURN error).
- Stir in 1 cup BBQ sauce, whisking to combine with the water.
- Return pork chops to the BBQ mixture in the pot. Close lid and set the vent to the sealed position. Select a cook time of 15 minutes at high pressure.
- When the cook time is complete, allow a natural pressure release. If you are in a hurry, you can opt for a 10 minute natural release, followed by a quick release of remaining pressure.
- After the pressure has released and the valve has dropped, carefully remove the lid. Remove pork chops to a plate and let rest for a few minutes. Brush or pour additional barbecue sauce onto the pork chops before serving.
Tags:
Instant Pot BBQ Pork Chops
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Instant Pot BBQ Pork Chops (Pressure Cooker Recipe)
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BBQ Pork Chops In The Pressure Cooker
How about this dish for your next neighborhood block party? This Pressure Cooker BBQ Pork Chops recipe serves 6 people and is guarantee to be a big hit!
Provided by: Debbie
Yields: 4 servings
Cuisine: American
Number of ingredients: 4
Provided by: Debbie
Yields: 4 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
- 4-6 Boneless Pork Chops
- 1 Generous Rub BBQ Spice Rub
- 2 TBSP BBQ Sauce
- 1 1/2 Cup Chicken Stock
How to cook:
- Sprinkle pork chops liberally with dry rub on both sides; pat in both sides with fingers.
- Turn sauté option on and drizzle olive oil on the bottom of pot. Lightly sauté chop on each side. Sear pork chops until golden on both sides.
- Once all pork chops have been browned remove from pot. Use a wooden spoon to scrape the bits off the bottom of the pan.
- Add in chicken broth to pot.
- Add pork chops back into pot on top of the instant pot trivet, with chicken broth.
- Add 2 Tbsp. or so of BBQ sauce into the pot.
- Place lid on and set the Instant Pot to manual 10 minutes. Allow pressure cooker to count down and finish cooking, then turn it off.
- Allow pressure to naturally release. After ten minutes, you may release any remaining pressure and remove lid.
Instant Pot Pork Chops
Learn how to make pork chops in the instant pot and transform the flavor! Easy steps, simple ingredients, and minimal prep needed.
Provided by: Arman
Total time: 11 minutes
Cook time: 10 minutes
Prep time: 1 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
Provided by: Arman
Total time: 11 minutes
Cook time: 10 minutes
Prep time: 1 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 4 large bone-in pork chops
- 2 tablespoons brown sugar
- 1/2 tablespoon dried parsley
- 1/2 tablespoon garlic (minced)
- 1 tablespoon butter
- 1 tablespoon Worcestershire sauce
- 1 cup chicken broth (or pork broth)
Nutrition:
- Serving Size: 1 pork chop
- Calories: 265 kcal
- Carbohydrate: 7 g
- Protein: 29 g
- Fat: 12 g
- Sodium: 363 mg
- Fiber: 0.1 g
- Sprinkle sugar, parsley, garlic, salt, and pepper on both sides of the pork chops.
- Heat the Instant pot on saute mode, add the butter and brown the pork chops on both sides for 3 minutes each.
- Add sauce and soup into the pot. Lock the lid and set the vent to sealing. Set the timer to 7 minutes and press the pressure cooker button.
- When the cooking is done, allow a natural pressure release for several minutes then release the remaining pressure.
- Serve the pork chops immediately with your favorite sides.
Instant Pot Pork Chops
Learn the secret tricks to cooking Juicy Tender Instant Pot Pork Chops (Pressure Cooker Pork Chops)! Super easy to make this comforting easy pork chop dinner with few simple ingredients. Your family will love the deliciously rich & creamy mushroom sauce!
Provided by: Amy + Jacky
Total time: 40 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 13
Provided by: Amy + Jacky
Total time: 40 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 13
Ingredients:
- 4 (2lbs) bone-in well-marbled pork loin center chops ((1.25” inch thick recommended))
- 2 tablespoons (28g) unsalted butter
- 8 - 12 (253g) cremini mushrooms (, sliced)
- ¾ cup (188ml) unsalted chicken stock
- 2 tablespoons (30ml) regular soy sauce
- 1 (215g) medium onion (, sliced)
- 4 (16g) garlic cloves (, minced)
- ½ teaspoon (0.7g) dried thyme
- ½ teaspoon (0.9g) dried rosemary
- Kosher salt
- Ground black pepper
- 2 tablespoons (20g) all purpose flour
- ½ cup (125ml) heavy cream
Nutrition:
- Calories: 470 kcal
- Carbohydrate: 13 g
- Protein: 53 g
- Fat: 22 g
- Saturated Fat: 10 g
- Cholesterol: 172 mg
- Sodium: 380 mg
- Fiber: 1 g
- Sugar: 4 g
- Serving Size: 1 serving
- Tenderize Pork Chops: Use back-end of a heavy knife or meat tenderizer to pound both sides of pork chops (make criss-cross patterns as shown in photo). Pat dry pork chops with paper towels. Season one side of pork chops with salt & black pepper just before you place them in Instant Pot.
- Brown Pork Chops in Instant Pot: Press "Saute" button to heat up your Instant Pot using "Sauté Normal" function. Wait until it says "HOT" (~8 mins). *Pro Tip: Ensure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 2 tbsp unsalted butter (28g) in Instant Pot. Ensure the whole bottom is coated with butter. Place 2 pork chops in Instant Pot with seasoned side facing down. Brown for roughly 2 minutes per side. Lightly season the other side with salt & black pepper. Set aside the browned pork chops, then repeat browning step for the other 2 pork chops.
- Optional Flavor-Enhancing Step - Saute Mushrooms: Add in sliced mushrooms, saute until all mushrooms’ moisture have evaporated (~8 mins). *Pro Tip: The mushrooms’ edges should be slightly crisped & browned.
- Saute Garlic and Onion: Add in one more tablespoon of unsalted butter if necessary. Add in sliced onions, minced garlic, ½ tsp (0.7g) dried thyme, and ½ tsp (0.9g) dried rosemary. If you’ve skipped the optional mushroom step, add the mushrooms here. Saute for another 2 minutes.
- Deglaze: Pour in ¾ cup (188ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
- Pressure Cook Pork Chops: Add in 1 tbsp (15ml) regular soy sauce. Give it a quick mix. *Note: We're adding the second tablespoon of soy sauce after pressure cooking. Place the 4 browned pork chops and meat juice back in Instant Pot. *Pro Tip: Make sure the pork chops are partially soaked in the cooking liquid. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 0 (zero) minute + 8 minutes Natural Release. *Pro Tip: Yes, you can set the Instant Pot to "0 (zero)" minute with the + and - buttons. It will start natural releasing as soon as it reaches high pressure. Carefully open the lid.
- Make Mushroom Sauce: While the Instant Pot is natural releasing, mix exactly 2 tbsp (20g) all-purpose flour with ½ cup (125ml) heavy cream. Set aside pork chops. Bring the content to a simmering with "Saute" function. Mix heavy cream mixture into the mushroom sauce in Instant Pot one third at a time until desired thickness.
- Season & Serve: Taste and season the mushroom sauce with 1 tbsp (15ml) regular soy sauce. *Note: Use less or more soy sauce accordingly. Place pork chops in Instant Pot. Then you're ready to serve these deliciously juicy tender Pork Chops. Enjoy~
